PREPTIME
METHOD
Mix eggs, vanilla, cream and 1 Tbsp. (of the 3 Tbsp.) Cinnamon in
a shallow bowl.
In a second bowl, add remaining 2 Tbsp. of Cinnamon and sugar.
In pan placed 1 tablespoon of butter, dredge bread in egg
mixture dipping both sides not soaking then dip quickly dip in
cinnamon mixture. Immediately transfer to pan.
Cook on Fry mode at 250° allowing one minute per side to crisp.
Remove immediately from pan, place on dish, sprinkle with
powdered sugar and follow with a chocolate syrup stripe making
an S across the French toast.
Prep Time: 3 minutes
Cook Time: 2 minutes, 1 minute per side.
Total Time: 11 minutes for 4 pieces
Caramel Macchiato Chocolate French Toast 2
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