Rosewill RHTO-13001 Bedienungsanleitung

User Manual

Toaster Oven Broiler

Gril du four grille-pain

RHTO-13001

user manual

Toaster Oven Broiler / Gril du four grille-pain

2 3 4

22 litre cooking capacity

Glass door allows you to view food while

cooking

Cool touch handle

1500 watts of power

Temperature Control Knob

Element Control Knob– select Off,

Keep Warm,Broil,Bake/Roast or Toast

Power light

Timer Knob – 60 minutes, Stay On and Off

Stay-on function for continuous cooking

Removable crumb tray

Baking tray

Drip tray

Removable wire rack can be positioned in

the upper or lower Rack Support Guides for

toasting, broiling, baking and general cooking.

10.

11.

12.

13.

14. Pizza pan

user manual

Toaster Oven Broiler / Gril du four grille-pain

1.Important safeguards

2.Save these instructions!

3.Control panel

4.Accessories

5.Instructions for use

6.Keep warm

7.Broilng

8.Roasting

9.Baking

10.Toasting

11.Care and cleaning

CONTENTS

user manual

Toaster Oven Broiler / Gril du four grille-pain

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

1.Read all instructions.

2.Do not touch hot surfaces. Use handles or knobs.

3.Close supervision is necessary when any appliance is used by or near children.

4.To protect against electric shock, do not immerse cord, plug or any parts of the

oven in water or other liquids.

5.Do not let cord hang over edge of table or counter, or touch hot surfaces.

6.Do not operate appliance with damaged cord or plug or after the appliance

malfunctions, or has been damaged in any manner. Return the appliance tothe

nearest authorized service center for examination , repair , or adjustment.

7.The use of accessory attachments not recommended by the appliance

manufacturer may cause hazard or injury.

8.Do not place on or near a hot gas or electric burner , or in a heated Oven or in a

microwave oven.

9.When operating the Oven keep at least four inches of space on all sides of the

Oven to allow for adequate air circulation.

10.Unplug from outlet when not in use or before cleaning . Allow to cool before

putting on or taking off parts, and before cleaning.

11.To disconnect, turn the control to OFF , then remove the plug . Always hold the

plug , but never pull the cord.

12.Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

13.Do not cover CRUMB TRAY or any part of the Oven with metal foil . This may

cause overheating of the Oven.

14. Use extreme caution when removing tray or disposing of hot grease or other hot

liquids.

15. Do not clean with metal scouring pads. Pieces can break off the pad and touch

electrical parts, creating a risk of electric shock.

user manual

Toaster Oven Broiler / Gril du four grille-pain

16. Oversized foods or metal utensils must not be inserted in a toaster oven as they

may create a fire or a risk of electric shock

17. A fire may occur if the Oven is covered or touching flammable material ,including

curtains, draperies ,walls, and the like, when in operation .Do not store any item

on the Oven during operation.

18. Extreme caution should be exercised when using containers constructed of

anything other than metal or glass.

19. Do not place any of the following materials in the Oven: cardboard, plastic,

paper, or other flammable materials.

20. Do not store any materials, other than manufacturers recommended accessories,

in this Oven when not in use.

21. Always wear protective, insulated oven mitts when inserting or removing items

from the hot Oven.

22. This appliance has a tempered, safety glass door .The glass is stronger than

ordinary glass and more resistant to breakage.

23. Tempered glass can break, but the pieces will not have sharp edges. Avoid

scratching door surface or nicking edges. If the door has a scratch or nick,

contact our toll-free consumer relations line before using the oven.

24. Do not use outdoors.

25. Do not use appliance for other than intended use.

user manual

Toaster Oven Broiler / Gril du four grille-pain

SAVE THESE INSTRUCTIONS!

Consumer Safety Information

THIS UNIT IS FOR HOUSEHOLD USE ONLY

CAUTION-HOT SURFACES: HOT DURING AND AFTER USE

POLARIZED PLUG:

This appliance has a polarized plug, (one blade is wider than the other). As a safety

feature to reduce the risk of electrical shock , this plug is intended to fit in a

polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the

plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this

safety feature.

CAUTION:

A short power supply cord is provided to reduce the risk of personal injury resulting

from becoming entangled in or tripping over a longer cord .Extension cords are

available from local hardware stores and may be used if care is exercised in their

use .If an extension cord is required, special care and caution is necessary. Also the

cord must be (1) marked with an electrical rating of 125V,and at least 15A, 1500W,

and (2) the cord must be arranged so that it will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over accidentally. (3) If the

appliance is of the grounded type, the extension cord should be a grounding-type

3-wire cord.

Electrical power

If electric circuit is overloaded with other appliances , your appliance may not

operate properly .It should be operated on a separate electric circuit from other

appliance.

CAUTION:

UNPLUG APPLIANCE FROM ELECTRICAL OUTLET WHEN ASSEMBLING

REMOVING PARTS OR CLEANING. NEVER PLACE THIS APPLIANCE OR CORD

IN WATER OR OTHER LIQUIDS.

user manual

Toaster Oven Broiler / Gril du four grille-pain

Control Panel

1.Temperature Control-Turn to select temperature for broiling, Toasting, bake/roast

cooking functions, up to 450°F MAX

2.Function Control-Turn to select the desired cook function:

• Off - Turn power off.

• Keep Warm -Keep foods warm for up to 60 minutes.

• Broil -for broiling fish, steak, poultry and pork chops, etc.

• Bake/Roast - For baking/roasting cakes, pies, cookies, poultry, beef, pork, etc.

• Toast - For toasting bread, muffins, frozen waffles, etc.

3.Power On Light-The Power On light will illuminate whenever the Oven is turned

on.

4.Time Control-To activate the timer or to toast, turn the dial to the right

(clockwise).A bell will sound at the end of the selected time (0-60 minutes).To

select the Stay On feature ,turn the selector to the left (counterclockwise).The

Oven will stay ON until it is manually shut off.

Light

Stay On

IMER MIN.

OFF

Dark

OWER

400

350

300

450

Max

250

200

EMPERATURE

150

UNCTION

Keep Warm

Off

Broil Bake/Roast

Toast

user manual

Toaster Oven Broiler / Gril du four grille-pain

Accessories

BAKE RACKS -May be positioned in the upper or lower Rack Support Guides for

toasting, baking, and general cooking in casserole dishes and standard pans.

Note: when reference is made throughout this manual to the chrome Bake Racks

facing up or down, please Racks please refer to the following:

DRIP PAN - For use in broiling meat, poultry, fish, and various other foods . This will

help prevent spattering that could result in smoking and flare-ups.

Note: Always use the Drip pan when broiling meats, fish and poultry.

Rack Facing Up

Rack Facing Down

user manual

Toaster Oven Broiler / Gril du four grille-pain

Instructions for Use

NOTE: Initial start up operation may result in minimal smell and smoke (about 15

min). This is normal. It is due to the protective substances on the heating elements,

which protect them from salt effects during shipment from the factory.

CAUTION: Appliance surfaces are hot during and after use. Always wear protective,

insulated oven mitts when touching hot Oven or hot dishes and food, or when

inserting or removing Bake Rack, Broil Rack, or other baking dishes.

KEEP WARM

Keeps cooked food warm for up to 60 minutes. Longer periods of time are not

recommended as food will become dry or spoil.

1.Set the Temperature Control to175°F.

2.Turn the Function Control to Keep Warm.

3.Turn The Time Control to the STAY ON position.

4.Turn the Time Control to the OFF when finished with the Keep Warm feature.

BROILNG

For best results, it is recommended that you preheat the Oven for 5 minutes on MAX,

trim excess fat from meat and dry any moisture that may be on the food.

CAUTION: Never leave Oven unattended while in use.

1.Set the Temperature Control to MAX.

2.Turn the Function Control to Broil.

3.Turn the Time Control ON to preheat the Oven for 5 minutes.

4.Place the Bake Rack in the upper Rack Support Guide, facing up.

5.Place the Drip pan on the Bake pan.

6.Place the food on the Broil Rack, Brush food with sauces or oil, as desired. Then

slide the Drip Pan and Broil Rack with food onto the Bake Rack.

7.Food should be placed as close as possible to the top heating element without

touching it.

8.Turn the Time control to the STAY ON position.

9.Turn food over midway through the prescribed cooking time.

10.Turn the Time control to OFF when broiling is complete.

user manual

Toaster Oven Broiler / Gril du four grille-pain

NOTE: When using a single rack, position the Bake Rack in the bottom Support

Guide, facing up.

Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in

the Oven are: a bundt pan, 6 cup muffin pan, 9-inch pie pan, 9-inch loaf pan, or an

Angel Food cake pan .We do not recommend the use of roasting bags or plastic or

glass containers in the oven.

1.Place the Bake Rack in the lower Rack Support Guide, depending on the height of

the pan or according to recipe directions.

2.Preheat the Oven as directed in the recipe.

3.Place item to be baked on the Bake Rack.

4.Set the Temperature. Control to the desired temperature

5.Turn the Function Control to Bake/Roast.

6.Turn the Time Control to the STAY ON position.

7.When baking is complete, turn the Time Control to OFF.

ROASTING

Roast your favorite cut of meat to perfection. The Oven can cook up to an 8 pound

chicken or turkey and up to a 6 pound roast. A guide has been provided to assist you

with roasting times. However, we suggest that you periodically check the cooking

progress with a thermometer.

1.Place the Bake Rack in the Oven at the lowest position, facing down.

2.Place the Broil Rack onto the Drip pan and then place food to be cooked on the

Broil Rack.

3.Place the Drip Pan on the Bake Rack.

4.Set the Temperature Control to the desired temperature.

5.Turn the Function Control to the Bake/Roast.

6.Turn the Time Control to the STAY ON position.

7.To check or remove the roast, use the Tray/Rack Handle provided to help you slide

the roast in and out.

8.Turn the Time Control to OFF When cooking is complete.

BAKING

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