• Remove all packing materials
including the protective film
covering the chrome-plated
and stainless steel parts (if
present).
• The kitchen should be dry and
well ventilated. Position the
cooker ensuring free access to
all the controls.
• The distance between the hob
and extractor hood should be
at least 650mm. Level the
cooker before using it. To do
this, use the adjustable feet
(Fig. 3).
Fig. 2
The cooker must be properly connected to the mains supply by a qualified
electrician according to current safety regulations. Do not modify or change the
cooker in any way.
Before the cooker is connected to the mains supply make sure:
The mains voltage is the same as that specified on the data plate on the cooker.
The mains supply cable is rated for the maximum power consumed by the appliance as
specified on the data plate on the cooker.
The appliance must be installed using a double pole switch of 45A minimum capacity, with
3mm minimum contact separation between poles.
Connect the cooker to the mains connection box following the colour code:
Yellow/green wire should be connected to earth terminal marked Eor E.
Blue wire should be connected to the neutral terminal marked N.
Brown wire should be connected to live terminal marked L.
Ensure that connections are tight and that no loose strands are left out of the terminals.
No lead must touch hot surfaces over 75°C.
In order to eliminate the risk of the cooker
falling forward a chain has been installed at the
rear of the cooker. This should be fastened
securely to the wall behind the appliance with
the bracket supplied (Fig. 4).
ELECTRICAL CONNECTIONS
Warning !
If any part of the ceramic hob is damaged, disconnect the appliance from the
mains supply and do not use until repaired by a qualified electrician.
Each ceramic hob is regulated by a selector knob (Fig. 5). The
control allows for the efficient transfer of heat to the cooking pan.
On the knob, which can be turned in both directions, there are
numbers 0 to 6 (Fig. 5a). These numbers correspond to the
power setting of the ceramic hob where 6 is the highest setting
and 0 is off.
We recommend you turn off the ceramic hob 5 to 10 minutes
before the dish is ready. This allows the heat accumulated in the
ceramic hob to be used economically. The ceramic hob remains
hot for a while after use.
Fig. 5
Fig. 5a
SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE
In the event of a cooking pan fire:
1. Turn off the cooker at the wall switch.
2. Cover the pan with a fire blanket or damp cloth. This will smother the flames and
extinguish the fire.
3. Leave the pan to cool for at least an hour before attempting to move it. Injuries are
often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the
extinguisher could tip the pan over.
Never use water to extinguish oil or fat pan fires.
FRONT LEFT BACK LEFT FRONT RIGHTBACK RIGHT
• Remove all packing materials
including the protective film
covering the chrome-plated
and stainless steel parts (if
present).
• The kitchen should be dry and
well ventilated. Position the
cooker ensuring free access to
all the controls.
• The distance between the hob
and extractor hood should be
at least 650mm. Level the
cooker before using it. To do
this, use the adjustable feet
(Fig. 3).
Fig. 2
The cooker must be properly connected to the mains supply by a qualified
electrician according to current safety regulations. Do not modify or change the
cooker in any way.
Before the cooker is connected to the mains supply make sure:
The mains voltage is the same as that specified on the data plate on the cooker.
The mains supply cable is rated for the maximum power consumed by the appliance as
specified on the data plate on the cooker.
The appliance must be installed using a double pole switch of 45A minimum capacity, with
3mm minimum contact separation between poles.
Connect the cooker to the mains connection box following the colour code:
Yellow/green wire should be connected to earth terminal marked Eor E.
Blue wire should be connected to the neutral terminal marked N.
Brown wire should be connected to live terminal marked L.
Ensure that connections are tight and that no loose strands are left out of the terminals.
No lead must touch hot surfaces over 75°C.
In order to eliminate the risk of the cooker
falling forward a chain has been installed at the
rear of the cooker. This should be fastened
securely to the wall behind the appliance with
the bracket supplied (Fig. 4).
ELECTRICAL CONNECTIONS
Warning !
If any part of the ceramic hob is damaged, disconnect the appliance from the
mains supply and do not use until repaired by a qualified electrician.
Each ceramic hob is regulated by a selector knob (Fig. 5). The
control allows for the efficient transfer of heat to the cooking pan.
On the knob, which can be turned in both directions, there are
numbers 0 to 6 (Fig. 5a). These numbers correspond to the
power setting of the ceramic hob where 6 is the highest setting
and 0 is off.
We recommend you turn off the ceramic hob 5 to 10 minutes
before the dish is ready. This allows the heat accumulated in the
ceramic hob to be used economically. The ceramic hob remains
hot for a while after use.
Fig. 5
Fig. 5a
SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE
In the event of a cooking pan fire:
1. Turn off the cooker at the wall switch.
2. Cover the pan with a fire blanket or damp cloth. This will smother the flames and
extinguish the fire.
3. Leave the pan to cool for at least an hour before attempting to move it. Injuries are
often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the
extinguisher could tip the pan over.
Never use water to extinguish oil or fat pan fires.
FRONT LEFT BACK LEFT FRONT RIGHTBACK RIGHT
