Sage The Barista Pro BES878 Bedienungsanleitung

the Barista Pro™

BES878/SES878

EN QUICK GUIDE

A. 250g bean hopper

With locking system for easy removal,

storage and transfer of coee beans.

B. Integrated conical burr grinder

C. Grind size selector

30 espresso grind settings from

ne to coarse.

D. Power button

E. Integrated removable 54mm tamper

F. Grinder outlet

G. Grinding cradle

H. 54mm stainless steel portalter

With commercial style spouts.

I. Storage tray (located behind drip tray)

For storage of accessories.

J. Removable drip tray grid

K. Removable drip tray

With tray full indicator.

L. 2L removable water tank

With replaceable water lters

to reduce scale and impurities.

M. Steam dial

Selector control for steam and hot water.

N. LCD display

With grinding and extracting

progress animations.

O. Control panel

With menu, GRIND AMOUNT/ FILTER SIZE,

1 cup and 2 cup buttons.

P. Group head

Q. Dedicated hot water outlet

For making long blacks and

pre-heating cups.

R. Extra-tall cup clearance

S. 360° swivel steam wand

Easily adjusts to the perfect position

for texturing milk.

Components

ACCESSORIES

1. Stainless steel milk jug

With MIN and MAX markings.

2. Dual wall lter baskets (1 cup & 2 cup)

Use with pre-ground coee.

3. Single wall lter baskets (1 cup & 2 cup)

Use when grinding fresh whole coee beans.

4. Water lter and lter holder

Rating Information

220–240V~ 50 - 60Hz 1380 - 1650W

5. Cleaning disc

6. Cleaning tablets

7. Cleaning brush

8. The Razor™precision dose trimming tool

9. Steam wand and lter basket cleaning tool

10.Descaling Powder

All parts of the Barista Pro™

that come into contact with coee,

water and milk are BPA Free.

2 3

* Sage makes its BPA free claim for this product based on independent laboratory testing performed

for all the food contact plastic materials of the product per EU Commission regulation No 10/2011.

BPA Free Materials*

Barista ProTM

Features

THERMOJET™HEATING SYSTEM

Innovative heating system achieves ideal

extraction temperature in 3 seconds.

INTEGRATED CONICAL BURR GRINDER

Precision conical burrs maximise ground coee

surface area for a full espresso avour. Upper and

lower burrs are removable for cleaning.

ADJUSTABLE GRIND SIZE

30 espresso grind settings from ne to coarse for

optimal extraction.

ADJUSTABLE GRIND AMOUNT

Adjust the amount of fresh ground coee dosed

into the lter basket to suit the neness or

coarseness of the grind.

AUTOMATIC DOSING

The grinder will dispense the required

amount of ground coee for a single or double

cup dose.

HANDS FREE GRINDING

Auto stop for hands free grinding directly into

the portalter.

THE RAZOR™DOSE TRIMMING TOOL

Patented twist blade trims down the puck to the

right level for precision dosing and a consistent

extraction.

ADJUSTABLE SHOT

TEMPERATURE CONTROL

For optimum coee avour.

PID TEMPERATURE CONTROL

Electronic PID temperature control for increased

temperature stability.

INSTANT HOT WATER

Dedicated hot water outlet for making

Long Blacks and pre-heating cups.

LOW PRESSURE PRE-INFUSION

Applies low water pressure at the start

of the extraction to gently expand grinds

for an even extraction.

VOLUMETRIC CONTROL

Pre-set 1 & 2 cup volumes, manual over-ride

or programmable shot volumes.

DRY PUCK FEATURE

Removes excess water from the ground coee

in the lter basket after extraction for easy

disposal of the coee puck.

LARGE DRIP TRAY

With more usable workspace.

Assembly

BEFORE FIRST USE

Machine Preparation

Remove and discard all labels and packaging

materials attached to your espresso machine.

Ensure you have removed all parts and

accessories before discarding the packaging.

Remove the packaging and the plastics bags

containing the water lter and water lter holder.

Clean the water tank, portalter, lter baskets,

milk jug and drip tray using warm water and

a gentle dish washing liquid. Rinse well,

then dry thoroughly before reassembling.

INSTALLING THE WATER FILTER

• Remove the water lter and water lter holder

from the packaging.

• Set the reminder for the next month of

replacement.We recommend to replace

the lter after 3 months.

• Soak the lter in cold water for 5 minutes.

• Wash the lter holder with cold water.

• Insert the lter into the two parts of the lter

holder. Ensure they are connected.

• Remove the water tank from the machine.

Align the base of the lter holder with the

adapter inside the water tank.Push down

to lock into place.

• Fill the water tank with cold potable water and

reattached the machine, ensuring it is properly

attached and sitting ush to the back of the

machine.

• Refer to ‘Care & Cleaning’ on page 18 for further

instructions.

NOTE

DO NOT use highly ltered, demineralised or

distilled water in this machine. This may aect

the taste of the coee.

NOTE

For replacement water lters, visit the Sage

webpage or contact Sage Customer Service.

FILLING THE WATER TANK

• Ensure the water lter is securely tted inside

the water tank.

• Use the handle at the top of the water tank to

assist in lifting it up and away from the machine.

Refer to Instruction Book for more information.

Contact the Breville Customer Service Centre

for further assistance.

AUS 1300 139 798

NZ 0800 273 845

www.Breville.com.au

INSTALL

WATER

FILTER

Rinse lter and

mesh

2 43 6

Replace water tankAssemble Set date + 2 months Install lter in tank

Soak for

5 minutes

Replace water lter

every 2 months or

60 tank rells

MAX

MIN

MAX

MIN

MAX

MIN

• Fill the water tank with cold potable tap water

to below the MAX marking indicated on the side

of the water tank.

• Replace the water tank back on the machine,

pressing down to ensure that it is properly

positioned and attached to the machine.

Refer to Instruction Book for more information.

Contact the Breville Customer Service Centre

for further assistance.

AUS 1300 139 798

NZ 0800 273 845

www.Breville.com.au

INSTALL

WATER

FILTER

Rinse lter and

mesh

2 43 6

Replace water tankAssemble Set date + 2 months Install lter in tank

Soak for

5 minutes

Replace water lter

every 2 months or

60 tank rells

MAX

MIN

MAX

MIN

MAX

MIN

NOTE

Replace the water daily. The water tank should be

lled with fresh, cold tap water before each use.

Assembly

ATTACHING THE HOPPER

Insert the bean hopper into position on top

of the machine.

Turn the dial to lock the hopper into place.

Fill with fresh coee beans.

FIRST USE CYCLE

A rst use cycle must be completed before

the initial use of the machine. The rst use

cycle rinses the machine and primes the

heating system.

1. Fill the water tank.

2. Ensure machine is fully assembled with the

bean hopper, drip tray and water tank securely

attached to the machine.

3. Press the POWER button.The machine will

beep and go into FIRST CYCLE mode.

4. The LCD will display FLUSH and the 1 CUP

button will be illuminated.

PRE-INFUSE

SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

FILTER SIZE

EXIT

5. Press the 1 CUP button.The LCD will show

a count down for the remaining time of the rst

use cycle.

6. Once complete, the machine will go into

READY mode.

Functions

TURNING OFF THE MACHINE

To turn the machine o, press the POWER

button. Alternatively, the machine has auto-o,

if it is not used for 30 minutes.

FILTER BASKETS

This machine includes 4 lter baskets;

2 x Single Wall and 2 x Dual Wall.

Single Wall lter baskets should be used when

grinding fresh whole coee beans. They allow

you to experiment with grind, dose and tamp

to create a more balanced espresso.

Dual Wall lter baskets should be used when

using pre-ground coee. They regulate the

pressure and help to optimise the extraction

regardless of the grind, dose and tamp pressure

or freshness.

Regardless of whether you use Single Wall or

Dual Wall lters baskets, use the 1 CUP basket

when brewing a single cup and the 2 CUP

basket when brewing two cups or a stronger

single cup or mug.

You will need to adjust the grind amount and

size if switching from a single to a double

basket, or vice versa.

The provided lter baskets are designed for:

1 CUP basket = approx. 8 – 11g

2 CUP basket = approx. 16 – 19g

NOTE

You may need to experiment with how much

coee is dosed into the lter basket or how long

the grinder needs to run to achieve the correct

dose. For example; when using a ner espresso

grind with the Single Wall lter baskets, you may

need to increase the grind amount to ensure

the lter basket is correctly dosed.

THE GRIND

When grinding coee beans, the grind size

should be ne, but not too ne. The grind size

will aect the rate at which water ows through

the ground coee in the lter basket and the

taste of the espresso.

If the grind is too ne (looks like powder and feels

like our when rubbed between the ngers), the

water will not ow through the coee, even when

under pressure. The resulting espresso will be

OVER EXTRACTED, dark in colour and bitter

in avour.

If the grind is too coarse, the water will ow

through the ground coee in the lter basket too

quickly.The resulting espresso will be UNDER

EXTRACTED and lacking in colour and avour.

SETTING THE GRIND SIZE

This machine has 30 grind settings to select

from, with the size selected displayed on the

LCD screen.The default grind size is 15.

When adjusting the grind size, a bar will display

on the LCD indicating a faster or slower pour.

PRE-INFUSE

SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

Use the GRIND SIZE selector on the left side

of the machine to adjust the grind size.

DOSING THE COFFEE

• Fill the hopper with fresh coee beans.

• Insert the required lter basket into the portalter.

• Place the portalter into the grinding cradle.

• If required, press the FILTER SIZE button to select

the lter basket size; Single or Double.

• If required, turn the GRIND AMOUNT dial to

change the grind time; clockwise to increase the

time and anti-clockwise to decrease.

NOTE

The default grind times are 9.5 seconds for

a 1 cup lter and 13 seconds for a 2 cup lter.

• Press and release the portalter to activate the

automatic dosing. The LCD will show the lter

basket lling.

PRE-INFUSE

SHOT

STEAM

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

SEC

GRIND

SIZE

• If you need to pause the grinding function, press

and release the portalter. The LCD will show

PAUSED, it will remain paused for 10 seconds

before returning to READY mode.

• Press and release the portalter to resume

grinding.

NOTE

It is normal for the portalter to appear overlled

with ground coee.

MANUAL DOSING

To manually dose the coee, press and hold the

portalter in the grinding cradle until the desired

amount of ground coee has been dosed.

To stop grinding, release the portalter.

The timer will count up, displaying the grind time.

TAMPING THE GROUND COFFEE

• Remove the portalter from the

grinding cradle.

• Tap the portalter several timers to

collapse and distribute the coee evenly in the

lter basket.

• Using the tamper, tamp down rmly

(approx. 15–20kg of pressure).The amount of

pressure is not as important as the consistent

pressure every time.

• As a guide, the top edge of the cap on the tamper

should be level with the top of the lter basket

AFTER the coee has been tamped.

NOTE

We recommend quality 100% Arabica beans

with a ‘Roasted On’ date stamped on the bags,

not a ‘Best Before’ or ‘Use By’ date. Coee

beans are best consumed between 5 – 20 days

after the ‘Roasted On’ date. Stale coee may

pour too quickly from the portalter and taste

bitter and watery.

TRIMMING THE DOSE

The Razor™precision dose trimming tool allows

you to trim the puck to the right level

for a consistent extraction.

• Insert the Razor™dose trimming tool into the

lter basket until the shoulders of the tool rest

on the rim of the basket.The blade of the dose

trimming tool should penetrate the surface of the

tamped coee.

• Rotate the Razor™dose trimming tool back and

forth while holding the portalter on an angle over

a knock box to trim o excess coee grinds. Your

lter basket is now dosed with the correct amount

of coee.

• Wipe excess coee from the rim of the lter

basket to ensure a proper seal is achieved in

the group head.

PURGING THE GROUP HEAD

Before placing the portalter into the group

head, run a short ow of water through the

group head by pressing the 1 CUP button.

This will stabilise the temperature prior to

extraction and preheat the portalter for

a consistent shot temperature.

INSERTING THE PORTAFILTER

• Place the portalter underneath the group head

so that the handle is aligned with the INSERT

position. Insert the portalter into the group head

and rotate the handle towards the centre until

rm resistance is felt.

EXTRACTING ESPRESSO

• As a guide the espresso will start to ow after 8–12 seconds (infusion time) and should be the

consistency of dripping honey.

• If the espresso starts to ow after less than 7 seconds, you have either under dosed the lter basket

and /or the grind is too coarse.This is an UNDER EXTRACTED shot.

• If the espresso starts to drip but doesn’t ow after 12 seconds, the grind is too ne. This is an OVER

EXTRACTED shot.

1- 6

GRIND GRIND DOSE TAMP

OVER EXTRATED

BITTER • ASTRINGENT Too ne Too much

Use razor to trim Too heavy

BALANCED Optimum 8 – 11g (1 cup)

16 – 19g (2 cup) 15–20kg

UNDER EXTRACTED

UNDERDEVELOPED • SOUR Too coarse Too little

Increase dose & use razor to trim Too light

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