Saladmaster L10172SA Bedienungsanleitung
1
Saladmaster
®
Machine Instructions
ENGLISH
Introduction ........................................................................................................................ 4
Saladmaster Machine Parts.............................................................................................. 4
Using the Saladmaster Machine....................................................................................... 5
Food Guide Use and Care ............................................................................................. 6-7
Cleaning............................................................................................................................. 7
Cutting Cones............................................................................................................... 8-10
ARABIC
12
12 Saladmaster
11 Saladmaster
14-13
13
17-15
CHINESE
介绍................................................................... 18
Saladmaster Machine 组件............................................... 18
使用 Saladmaster Machine............................................... 19
使用和维护食物导槽.................................................. 20-21
清洗................................................................... 21
切割锥形筒.......................................................... 22-24
FRENCH
Introduction ...................................................................................................................... 25
Pièces de l’appareil Saladmaster.................................................................................... 25
Utilisation de l’appareil Saladmaster............................................................................... 26
Utilisation du passe-aliments et entretien..................................................................27-28
Nettoyage......................................................................................................................... 28
Cônes de coupe .........................................................................................................29-31
INDONESIAN
Pendahuluan.................................................................................................................... 32
Bagian-bagian Mesin Saladmaster................................................................................. 32
Menggunakan Mesin Saladmaster................................................................................. 33
Penggunaan dan Perawatan Penjepit Makanan ...................................................... 34-35
Membersihkan Mesin ...................................................................................................... 35
Kerucut Pemotong......................................................................................................36-38
TABLE OF CONTENTS
KOREAN
소개................................................................................................................... 39
Saladmaster 기계 구성요소............................................................................... 39
Saladmaster 기계의 사용 .................................................................................. 40
음식 가이드 사용 및 관리.............................................................................. 41-42
세척................................................................................................................... 42
절단 콘 ......................................................................................................... 43-45
NORWEGIAN
Innledning ........................................................................................................................ 46
Saladmaster-maskindeler ............................................................................................... 46
Bruk av Saladmaster-maskinen...................................................................................... 47
Bruk og vedlikehold av matguiden.............................................................................48-49
Rengjøring ....................................................................................................................... 49
Snittetromler................................................................................................................50-52
SPANISH
Introducción ..................................................................................................................... 53
Partes de la máquina Saladmaster................................................................................. 53
Cómo usar la máquina Saladmaster .............................................................................. 54
Usos y cuidados de la guía de alimentos..................................................................55-56
Limpieza........................................................................................................................... 56
Conos para cortar.......................................................................................................57-59
TURKISH
Introducción ..................................................................................................................... 60
Partes de la máquina Saladmaster................................................................................. 60
Cómo usar la máquina Saladmaster .............................................................................. 61
Usos y cuidados de la guía de alimentos..................................................................62-63
Limpieza........................................................................................................................... 63
Conos para cortar.......................................................................................................64-66
For recipes and useful tips, visit
recipes.saladmaster.com
TABLE OF CONTENTS
4
Customer Service
Welcome to the Saladmaster family. As a Saladmaster customer, you will nd
that you are among a large number of satised users of the nest quality food
cutting machine available. As you use the machine and learn its many benets,
your satisfaction will continue to grow. Saladmaster has spent many years in
research and development in order to incorporate features that set this food
cutting machine apart from the average kitchen utensil. Such quality is evident
in its exceptionally heavy weight and its ne workmanship.
Be sure to read this instruction manual carefully. We are anxious for you to
receive the maximum performance from your Saladmaster Machine. Proper use
will pay you dividends in nutrition, time and money.
If we can assist you in any way, please feel free to contact Saladmaster
Customer Service. We would be pleased to serve you.
Saladmaster Customer Service – U.S.A.
230WestwayPlace101•Arlington,TX76018,U.S.A.
E-mail:smc@saladmaster.com•Website:www.saladmaster.com
Saladmaster Customer Service – International
For service, contact your local Authorized Saladmaster Dealer
Saladmaster Machine Parts
•Food Guide
•Hopper
•Clutch Plate
•Crank
•Handle
•Suction Cups
•Base
•Feet
ENGLISH
5
Using the Saladmaster Machine
Thisprecisionengineered,superblyconstructedkitchenutensilisahandy,
simple-to-use machine allowing you to slice and grate all types of foods
including vegetables, fruits, nuts, crackers, cheese, hard sausage, shrimp and
various meats.
Easy to turn, this manually operated food cutter allows you to have complete
control over the speed of the device and the size of the processed pieces of
food. It features a heavily chrome plated base and hopper, guaranteed not to
chip,peelorpitundernormalconditions.Thevecuttingconesareconstructed
ofstainlesssteelforeverlastingbeautyandprotection.Undernormaluse,your
Saladmaster Machine should provide a lifetime of superb service.
Get started by following these simple steps:
•Before rst use, thoroughly wash unit. See “Cleaning” on page 7.
•Attach suction cups to feet, pushing cups up on feet as far as possible.
•Position base onto work surface and press down to secure suction cups
rmly. Surface being used should be a non-porous type such as formica.
Toloosensuctioncupsfromworksurface,simplyliftedgesofsuctioncups
with your nger. Do not forcibly pull suction cups loose.
•Placehopperontothebase.Slidefoodguideontotopofhopper.Thefood
guide helps to position foods properly against the cone to ensure the best
cutting results.
CAUTION: As with any precision cutting instrument, the edges of the
cuttingconesareverysharp.Useextremecarewhenhandling.
•Toattachcuttingcones,placecenterholeinconeoncenterpinofclutch
plate.Turnhandleclockwisetoengagedisklugsintosixholesofcone.
Checktomakesurehandleturnseasilyandconeissecure.Toremovecone,
reverse procedure.
•Place a bowl directly under the slicing cone to catch food.
•Feed foods with ngertips, anchoring thumb and little nger on the sides of
the hopper. Do not feed with thumbs or palm of hand. Push food through
cone using constant pressure while turning the handle to activate the
cutting mechanism. Always use fresh, crisp foods.
•Thoroughlycleanaftereachuse.See "Cleaning" on page 7.
ENGLISH
6
Food Guide Use and Care
Thefoodguideisanimprovedproductfeaturethat
enables precise cuts of fruits and vegetables.
Features Include:
•Flap to guide food directly against
cutting cone at the correct angle to
ensure the best cutting results
•Easy attachment to the hopper
of the food cutter
•Finger tab to easily lift guide flap
•Easy to clean
•Dishwasher safe (top rack only)
Get started by following these simple steps:
For best results, always select fresh, crisp fruits and vegetables for cutting.
•Before first use, thoroughly wash in warm,
soapy water. Rinse and dry.
•Make sure that there is no cutting cone
attached to the food cutter.
•Attach food guide by aligning it to top
edge of the hopper and sliding it securely
into position. Food guide should snap
into place and fit snuggly. (Figure A)
•Attach cutting cone of choice to the food
cutter. (Figure B)
•Tocutfoods,raisetheguideflapby
pressing the finger tab and place food
into the hopper. (Figure C)Usetheguide
flap to guide the food against the cutting
cone.Toensureevencuts,applyconstant,
gentle pressure while turning the food
cutter handle. (Figure D)
Figure A
Figure B
Figure C
FingerTab
Guide Flap
Guide Frame
ENGLISH
7
Cleaning
Before rst use and after each subsequent use, thoroughly clean the unit with
adamp,soapyclothandrinsewithwarmwater.Toretainthemirror-likenish,
dry with a soft cloth. Similar to any high quality cutlery, dishwasher use is not
recommended as the harsh detergents can dull the cutting cones and the
overall nish of the unit.
Toremovethehoppersectionforcleaning,holdthebasesecurelyand
lift hopper section up and to the left. It should slide o of the base. It is not
advisable to immerse the hopper portion of your Saladmaster Machine in
water. Clean as directed above.
Tocleanfoodguideandsuctioncupssimplywipeadamp,soapyclothand
rinse with warm water.
Cutting cones are easily cleaned by holding them under warm running water
immediately after use. Do not leave cutting cones in water or stack them together
when wet. Leave them to drip-dry separately or dry them with a soft cloth.
CAUTION: As with any precision cutting instrument, the edges of the
cuttingconesareverysharp.Useextremecarewhenhandling.
•Tovarythecut,youmayplacethefood
firmly against the back edge of the food
guide, rather than placing it inside the
hopper. Place the food upright for short
cutsoratanangleforelongatedcuts.To
ensure even cuts, apply constant, gentle,
downward pressure to the food while
turning the food cutter handle. (Figure E)
•Toremovethefoodguide,firstremove
the cutting cone from the food cutter.
Next, gently lift the front edge of the
guide frame and slide the food guide o
of the hopper. Be sure to slide it parallel
to the top edge of the hopper until it is
completelyremoved.DONOTtwistor
pull the food guide o of the food cutter.
•Thoroughlycleanaftereachuse.
CAUTION: When using the food cutter, be sure to keep ngers away
from the cutting edge. As with any precision cutting instrument, the
edgesofthecuttingconesareverysharp.Useextremecare
while handling.
Figure D
Figure E
ENGLISH
8
Cutting Cones
For your convenience and ease of use, the cone
number is stamped on the base of each cone.
CAUTION: As with any precision cutting
instrument, the edges of the cutting cones are
verysharp.Useextremecarewhenhandling.
No. 1 – Shredder
For nely shredded foods and for grating hard foods
such as cheese, dry or toasted bread, crackers, or nuts.
•Beets, carrots, turnips, potatoes:Donotpeel.Theshredder
cutting cone will prepare food so that peeling or
scraping is not necessary.
•Crackers, dry bread: Fill hopper and easily
grate crumbs for desserts, sh, poultry,
or oyster dishes.
•Celery: Shredded celery is excellent for soups or
salad dressings. Place string side toward hopper to
eliminate strings.
•Frozen foods: Shred frozen fruit while still frozen for
sundaes, desserts, etc.
•Lemons, limes, oranges:Usetheoutsidelayersof
these fruits to create the perfect, most avorful zest.
•Cheese: Shred for salads, soups, and tacos.
Cone No.
For recipes and useful tips,
visit recipes.saladmaster.com
ENGLISH
9
No. 2 – Stringer
For cutting foods into medium-size “strings.”Cuts considerably
larger than shredder, but smaller than French fry cut.
•Onions: Remove skin and cut onions in half for
best results, placing outside of onion toward the
hopper.
•Carrots: Do not peel. Cut into shoestrings for
salads and waterless cooking.
•Cheese: Cuts into“macaroni-size” pieces for salads,
pizza, or avoring other dishes.
•Apples:Topeelapplesorotherfruits,place
peeling side toward the hopper. Serve apple
with peel left on for more healthful, appetizing,
and eye-appealing dishes.
•Potatoes: Create quick and easy hash browns.
No. 3 – French Fryer
Designed for potatoes and other rm vegetables
which become the perfect size for fast cooking.
•Carrots, beets, turnips: Perfect cut for waterless
cooking and when preparing beets for canning.
•Fruit: Fresh pears, apples, or peaches can now
be attractively prepared. Apples are excellent for
Waldorf salads and pies, with each slice having a
colorful peeling tip.
•Melon: Cut melon, papaya, and avocados into
fourths or eighths and feed them into the hopper
with the skin toward the hopper.
•Potatoes: Oven-baked French fries.
ENGLISH
10
No. 4 – in Slicer
Ideal for potato chips, carrot curls, coleslaw, or any other food to be thinly sliced.
•Radishes, carrots: Fill hopper with radishes
and feed carefully with nger tips. For carrot curls, lay
carrot at across cutting cone and press rmly.
•Onions, pickles: For hamburgers or other sandwiches
where very thin slices are desired. Best results are
obtained if onion is peeled, cut in half, and outside
is placed next to cutting cone.
•Sauerkraut, cole slaw: Cut cabbage into halves or
quartersandremovethecore.Tocreatedelicate,lacy
shreds, cut the cabbage with the leafy side toward
the cone.
•Cucumber, squash, celery: Great for salads,
soups, and a variety of cooking needs.
No. 5 – Waer
For fancy waed cuts of fruits and vegetables.
ThisconecreatesthickercutsthantheNo.4–ThinSlicer.
•Potatoes: Do not peel. Simply cut and fry to
a golden brown. Sweet potatoes, which must rst be
peeled, are also excellent when waed.
•Apples: Cut apple in half and remove core. Slice,
cook, and serve.
•Pickled beets: cook, slice, and then pickle.
Excellent for canning.
•Bananas: Fast and attractive slices for fruit salads,
desserts, or a delicious yogurt parfait.
•Carrots: No need to peel. Simply slice and cook…or
use in an attractive garden salad.
ENGLISH
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