Salton SM-2 Bedienungsanleitung

Model : SM-2

Sandwich

Maker

SM-2 Booklet 4/30/03 11:43 AM Page 9

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical hazards, do not immerse cord, plugs,

or the appliance in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions, or has been damaged in any manner. Return

appliance to Salton for examination, repair or adjustment. See Warranty.

7. The use of accessories or attachments not recommended by Salton may

cause hazards.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Always attach plug to appliance first, then plug cord into the wall outlet.

To disconnect, turn any control to ‘OFF’, then remove plug from wall outlet.

12. Extreme caution must be used when moving an appliance containing

hot liquids.

13. This appliance is for Household Use Only. Do not use appliance for other

than intended use.

14. Do not leave unit unattended while in use.

HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

SM-2 Booklet 4/30/03 11:43 AM Page 10

GROUNDED PLUG

To reduce the risk of electric shock this appliance has a grounded plug.

(2 blades and 1 pin) If the plug does not fit fully into the electrical outlet contact

a qualified electrician. Do not modify the plug in any way or use an adaptor.

DESCRIPTION OF PARTS

1. Lid

2. Base

3. Cooking Plates

4. Carrying Handles with Lock

BEFORE FIRST USE

1. Read all instructions carefully and keep them for future reference.

2. Remove all packaging.

3. Clean the cooking plates by wiping with a sponge or cloth dampened

in warm water. DO NOT IMMERSE THE UNIT AND DO NOT RUN

WATER DIRECTLY ONTO THE COOKING SURFACE. Dry with a cloth

or paper towel.

4. Before cooking for the first time, the non-stick Cooking Plates must be

'seasoned'. Brush a small amount of oil, butter or margarine on the

Cooking Plates and wipe off excess with a paper towel. Your Sandwich

Maker is now ready to use.

HOW TO USE

1. Plug unit into a 120V AC outlet, the red Indicator Light will come on.

NOTE: The red Indicator Light remains on as long as the unit is plugged

into the outlet.

2. Close the lid until the unit has preheated and the green Indicator Light

comes on.

3. Open the lid and place a slice of bread in the bottom half of the cooking

plate. (If you are using buttered bread, place buttered side against the

cooking plates.) Place filling on bread pressing down to fill the cooking

plate cavity. Cover with a slice of bread.

SM-2 Booklet 4/30/03 11:43 AM Page 11

4. Close the lid carefully and lock. Cooking time should be approximately

3-5 minutes. Exact cooking time depends on your taste. The green

indicator light will go on and off as the Sandwich Maker maintains

the correct cooking temperature.

5. When sandwiches are cooked, remove with a wooden or plastic spatula.

Never touch the cooking plates with sharp, pointed or metal utensils.

6. To make additional batches follow steps 2 – 5 or unplug the unit if you

are finished cooking.

HINTS:

• Always preheat the Sandwich Maker before using.

• Select bread that will fit the cooking plates.

• Use approximately 1/3 cup (85 ml) of filling for each sandwich.

• It is not necessary to butter bread, however, the cooking plates should

be seasoned lightly with oil occasionally.

• Do not use processed cheese.

• When using sweet filling a teaspoon of sugar on the buttered side of the

bread will add flavour and make the outside of the sandwiches crispier.

• Raisin bread or other sweet breads brown quickly so adjust cooking

time accordingly.

• Pastry may be used instead of bread.

CARE AND CLEANING

1. Unplug the Sandwich Maker and allow it to cool.

2. Wipe the cooking plates with paper towels or a soft cloth. If some of the

filling has adhered to the cooking plates, pour a small amount of cooking

oil onto the baked-on food and allow to stand for 5 to 10 minutes.

Wipe with paper towels.

3. Wipe the outside of the Sandwich Maker with a soft cloth dampened in

warm soapy water. Wipe with a dampened clean cloth and dry.

SM-2 Booklet 4/30/03 11:43 AM Page 12

RECIPES

Garlic Butter

- 1/2 cup (125 ml) butter, softened

- 1 clove garlic, crushed

- Salt and freshly ground pepper

Combine all ingredients until smooth.

Herb Butter

- 1/2 cup (125 ml) butter, softened

- 1 tsp. (5 ml) parsley, chopped

- 1 tsp. (5 ml) chives, chopped

- 1/2 tsp. (3 ml) rosemary, chopped

- Salt and freshly ground pepper.

Combine all ingredients until smooth.

Lemon Butter

- 1/2 cup (125 ml) butter, softened

- 2 tsp. (10 ml) lemon juice

- 1 tsp (5 ml) grated lemon rind

- dash of cayenne pepper

Combine all ingredients until smooth.

Blueberry French Toast

- 2 eggs

- 2 tbsp. (30 ml) milk

- 4 slices bread

- 1/4 cup (60 ml) blueberries

- 1 tsp. (5 ml) sugar

Preheat Sandwich Maker. Beat eggs and milk together. Dip bread in the egg

mixture. Brush a small amount of butter on the Cooking Plates. Place 2 slices

of bread onto the Cooking Plates. Make a small cavity by pressing bread down

with the back of a spoon. Distribute blueberries evenly in each cavity. Cover

with remaining bread and sprinkle with sugar. Close and lock Lid. Cook for

approximately 4 minutes.

SM-2 Booklet 4/30/03 11:43 AM Page 13

Ham/Cheese/Tomato Sandwich

- 4 slices bread, buttered on one side

- 4 slices cheese (not processed cheese)

- 2 slices tomato, cut in half

- 1/4 cup (60 ml) chopped ham

Preheat Sandwich Maker. Place 2 slices of bread, buttered side down on the

Cooking Plates. Cover each piece of bread with 2 slices of cheese, 2 pieces of

tomato and 1/2 of the chopped ham. Cover with remaining bread, buttered

side up. Close and lock Lid. Cook approximately 3 minutes.

Mushroom Pizza

- 4 slices bread, buttered one side

- 2 tsp. (10 ml) pizza sauce

- 4 canned whole mushrooms, sliced

- 1/4 cup (60ml) grated mozarella cheese

Preheat Sandwich Maker. Place 2 slices of bread, buttered side down on

Cooking Plates. Make 4 small pockets by pressing bread down with the back of

a spoon. Fill cavity with pizza sauce, mushrooms and cheese. Top with remaining

2 slices of bread. Close and lock Lid. Cook for approximately 3 minutes.

Chicken Sandwich

- 4 slices of bread, one side buttered with garlic butter

- 2 oz. (50 g) cooked chicken, sliced or small cubes

- 1/4 green pepper, sliced

- 2 mushrooms, sliced

Preheat Sandwich Maker. Place 2 slices of bread, buttered side down on the

Cooking Plates. Spread chicken, green pepper and mushrooms over bread and

cover with remaining slice of bread. Close and lock Lid. Cook for approximately

3 minutes.

SM-2 Booklet 4/30/03 11:43 AM Page 14

Tuna with Cheese

- 1/2 can tuna, drained

- 1-1/2 tbsp. (45 ml) mayonnaise

- 1 tsp. (5 ml) sweet mixed pickle, chopped

- 4 slices bread, buttered one side

- 2 slices of cheese (not processed cheese)

Preheat Sandwich Maker. Combine tuna, mayonnaise and pickle. Divide tuna

mixture evenly on unbuttered side of 2 slices of bread. Top with tomato slices

and cheese and remaining bread. Place sandwiches on Cooking Plates.

Close and lock Lid. Cook for approximately 3 minutes.

Apple/Cinnamon Treats

- 4 slices of sweet bread, buttered one side and sprinkled with sugar

- 1/2 cup apple pie filling

- dash of cinnamon

Preheat Sandwich Maker. Place 2 slices of bread, buttered side down on

the Cooking Plates. Distribute the pie filling evenly between the 4 cavities.

Sprinkle with cinnamon. Cover with remaining 2 slices of bread. Close and

lock Lid. Cook for approximately 3 minutes.

SM-2 Booklet 4/30/03 11:43 AM Page 15

A short supply cord is provided to reduce the hazards of becoming entangled

in or tripping over a long cord. Extension cords may be used if care is exercised

in their use. If an extension cord is used, the marked electrical rating of the

detachable power-supply cord or extension cord should be at least as great as

the electrical rating of the appliance. If the appliance is of the grounded type,

the extension cord should be of the grounding-type 3-wire cord. The extension

cord should be arranged so that it will not drape over the counter top or table

top, where it can be pulled on by children or tripped over.

LIMITED WARRANTY

SALTON warrants that this appliance shall be free from defects in material and

workmanship for a period of one year from the date of purchase. During that period

these defects will be repaired or the product will be replaced at SALTON's option

without charge. This warranty covers normal domestic usage and does not cover damage

which occurs in shipment or failure which results from alteration, accident, misuse, abuse,

glass breakage, neglect, commercial use, or improper maintenance.

TO RETURN FOR SERVICE

1. Securely package and return the product PREPAID to: SALTON CANADA,

81A Brunswick, Dollard-des-Ormeaux, Quebec, H9B 2J5

2. Be sure to enclose your name, address, postal code and description of defect.

3. To ensure prompt "In-Warranty" service, be sure to include a proof of

purchase. We recommend you take the necessary precaution of insuring

the parcel.

4. For repairs not covered by the Warranty, you will be advised of the cost

of repair in advance, and upon receipt of your cheque or money order,

the repairs will be completed and the product returned to you.

SALTON CANADA

81A Brunswick

Dollard-des-Ormeaux

Quebec H9B 2J5

Website: www.salton.com

Service: [email protected]

SM-2 Booklet 4/30/03 11:43 AM Page 16

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