Santos 32 Bedienungsanleitung

Edition du 04-2005 Page 1

USER’S MANUAL AUTOMATIC

ORANGE JUICER

N°32

SANTOS S.A.S 140 – 150 Avenue R.Salengro 69120 VAULX EN VELIN TEL 33 (0) 472373529 FAX 33 (0) 478265821

Edition du 04-2005 Page 2

Page

1. Description 3

2.Operation 6

3. Characteristics 11

4.Operating 12

4.1 Safety Instructions 12

4.2 Preliminary checking 12

4.3 Loading Oranges 13

4.4 Adjusting the juice extraction pressure 14

5.Maintenance 15

6.IllustratedPartsLists 28

Edition du 04-2005 Page 3

DESCRIPTION

The number 32 automatic orange juicer consists in 6 major parts :

- oranges’hopper (1)

- chute (2) with dumper (3)

- knife (4)

- squeezer’s holder (5) ,with selector and linkage

- tank with 2 cones (6)

-control sections consisting in:

o Power pilot lamp(7)

o “START”pushbutton (8)

o “PAUSE”pushbutton (9)

o “START”and emergency stop button(10)

A glass holder (11) is provided with N° 32 (tabletop version)

A rolling table is provided with N° 32 T

Edition du 04-2005 Page 4

A protective cover (1) is attached to the back of the machine.

Easy to remove it is also used to channel orange skins.

The space under the protective cover should allow a free passage to the orange skins.

Two options may complement the N° 32 :

1) A juice tank (référence n°32 800) (1) (2) (3).

Delivered with attaching kit

Net weight : 4.4lbs (2,5 kg)

Shipping weight : 6.6 lbs (3kg)

Edition du 04-2005 Page 5

2) A special table fitted with:

A receptacle (1) receiving a plastic bag or a bin to colect the skin at the rear.

A glass holder (2).

Net weight : 52.8 lbs (24 Kg)

Shipping weight : 63.8 lbs (29 Kg)

The table bought as an option is referenced 32820

The model equiped with the table is n° 32T

Edition du 04-2005 Page 6

2) Operation

The basic movement of the machine is the alternative vertical translation of main shaft (2) protected by

rubber boot (1).

The drive mechanism for main shaft, driven by a geard motor, mainly consists in the following

items :

- driving gear (3),

- chain (4),

- driven gear (6),

- connecting rod (7),

- chain bending gear (5).

Machine operation is controlled by an electronic device which in case of blocking, reverses motor rotation

for a while, till the squeezes are in upper position, then stops the machine.

Edition du 04-2005 Page 7

The up and down movement of the main shaft give the following cycle:

Phase 1 :1st upstroke of the vertical shaft.

As the upstroke completes, selector (1) from the

hopper into the feeding chute. The orange is then

positioned by gravity, waiting at the end of upper

feeding chute (2) and above dumper (3).

Phase2 :1st downstroke of the vertical

shaft.

As the downstroke completes, dumper (1)

transfers orange 1 into lower feeding chute (2).

Orange 1 is then positioned by gravity, waiting at

the end of this chut, stopped by a metal sheet.

Edition du 04-2005 Page 8

Phase 3 : 2nd upstroke of the vertical shaft.

As the upstroke starts, orange 1 positions above

the knife. As the upstroke completes, the selector

transfers orange 2 from the hopper into the feeding

chute. Orange 2 is then positioned by gravity waiting at

the end of the upper feeding chute and above the

dumper.

Phase 4 : 2nd downstroke. The orange1 is cut into two

pieces, and each half-orange is positioned, waiting to be

transfered to the cones.

As the downstrokes completes, the dumper

transfers orange 2 into the lower feeding chute. Orange 2

is then positioned by gravity waiting at the end of this

chute, stopped by a metal sheet.

Edition du 04-2005 Page 9

Phase 5 : 3 rd upstroke of the vertical shaft.

As the upstroke starts, orange 2 positions above

the knife. Simultaneously, both half-orange 1 are

positioned above the cones. As the upstrokes completes

orange 3 is selected. Orange 3 is then selected by

gravity, waiting at the end of the upper feeding chute

and above the dumper.

Phase 6 : 3rd downstroke of the vertical shaft.

As the downstroke starts, orange 2 is cut into t

parts and each half-orange is positioned waiting to be

transferred to the cones. As the downstroke com

the dumper transfers orange 3 into the lower feeding

chute.Orange 3 is then positionned by gravity, waiting a

the end of this chute, stopped by a metal sheet.

pletes,

Both half-oranges 1 are pressed between

squeezers and cones.

Edition du 04-2005 Page 10

hase 7

P: 4th upstroke of the vertical shaft . As the upstroke oth

pstrokes completes, orange 4 is selected.Orange

This description in 7 steps with empty machines departure is the

haft.

iated : 2 half pressed at each downstroke

1 orange cut at each downstroke

starts, orange 3 positioned above the knife. Simultaneously, b

half-oranges are positioned above the cones and half -skins of

orange 1 are ejected to the rear of the machine.

As the u

4 positions then by gravity, waiting at the end of the upper

feeding chute and above the dumper.

most appropriate method to explain the different phases, but when

that each of the oranges 5, 6, 7, 8...will be pressed at each downstroke of the vertical s

Please notice : when cycle is init

the cycle is initiated, everyone will notice

2 half ejected at each upstroke.

Andere Handbücher für 32

Inhaltsverzeichnis

Andere Santos Entsafter Handbücher

Santos

Santos 32 Betriebsanleitung

Santos

Santos Juicers N10 Bedienungsanleitung

Santos

Santos 11 Betriebsanleitung

Santos

Santos 50 Betriebsanleitung

Santos

Santos 71 Betriebsanleitung

Santos

Santos 11 Betriebsanleitung

Santos

Santos 11 Gebrauchsanweisung

Santos

Santos 10 Betriebsanleitung

Santos

Santos Lever Juicer Evolution 70 Bedienungsanleitung

Santos

Santos Juicers N10 Betriebsanleitung

Santos

Santos 10 Betriebsanleitung

Santos

Santos 10 Betriebsanleitung

Santos

Santos 10 Betriebsanleitung

Santos

Santos Nutrisantos 65 Bedienungsanleitung

Santos

Santos 11 Betriebsanleitung

Beliebte Entsafter Handbücher anderer Marken

GE 169201 Bedienungsanleitung

Exquisit

Exquisit ZP 3001 WET Bedienungsanleitung

Sam Cook

Sam Cook MASTERCHEF EXECUTIVE PSC-50 Bedienungsanleitung

Philips

Philips HR1851 Bedienungsanleitung

Termozeta

Termozeta spremiagrumi Bedienungsanleitung

ElectrIQ

ElectrIQ WF1000 Bedienungsanleitung

Bella

Bella WHOLE FRUIT JUICER Bedienungsanleitung

HAEGER

HAEGER Little Juice CJ-025 006A Bedienungsanleitung

Havells

Havells Fusion Bedienungsanleitung

Siemens

Siemens MK554 SERIES Bedienungsanleitung

Beper

Beper 90.302B Kurzanleitung

NATURSAFT

NATURSAFT 015.401.3 Bedienungsanleitung

Moulinex

Moulinex BKB 2 Bedienungsanleitung

Royal Catering

Royal Catering RCJU-01 Bedienungsanleitung

camry

camry CR 4002 Bedienungsanleitung

AIGOSTAR

AIGOSTAR 30HIM Bedienungsanleitung

ZUMEX

ZUMEX MINEX Bedienungsanleitung

Skymsen

Skymsen EX Bedienungsanleitung