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GAS PRESSURES (ALL MODELS):
The gas pressure should be set at 4” W.C. (Water Column) (1.016 kPa) of pressure for natural
gas and 10” W.C. (2.54kPa) of pressure for propane gas. If incoming pressure exceeds ½
PSI (3.5 kPa), an additional pressure regulator must be installed.
TESTING THE GAS SUPPLY PIPING SYSTEM:
When test pressures exceed ½ PSI (3.5 kPa), the fryer and its individual shutoff valve must
be disconnected from the gas supply piping system.
When test pressures are ½ PSI (3.5 kPa) or less, the fryer must be isolated from the gas
supply piping system by closing its individual shutoff valve.
Fryers with Casters:
Separate instructions for installing casters are included in with the casters:
The installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or
Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-
disconnect device that complies with the Standard for Quick-Disconnect Devices
for Use with Gas Fuel, ANSI z21.41 or Quick-Disconnect Devices for Use with
Gas Fuel, CANI-6.9.
When installing a quick disconnect, you must also install a means for limiting the movement
of the fryer. This device will prevent the gas line or quick disconnect from being pulled apart.
The restraining device can be attached to the cutout on the back panel.
See illustration for location
In Australia, use only the caster supplied by the manufacturer for the fryer device.
The fryer must be installed using a hose assembly restraining device
to limit the movement of the appliance in accordance with AS1869.
The fryer must be installed with a connector complying with the above codes.
The fryer gas line must be installed with restraining cable to guard against of strain to the connector.
See illustration
The fryer must be installed with the casters provided.
If the gas cable restraint is ever to be disconnected, first turn the gas supply off
