Sharp PE-105-CS Bedienungsanleitung
Fully-Automatic Process
Makes Dough
Multi-Purpose Appliance
Bread Maker
Make Healthy Bread, Cake & Gourmet Jam
Welcome to SHARP
Dear Customer,
Congratulations, you have now joined millions of worldwide users of SHARP
World Class Kitchen Appliances. The Bread Maker from SHARP is uniquely
designed to bring health & happiness in your home, like no factory produced
bread can offer.
At the outset, we thank you for your trust in SHARP. At SHARP we take pride in
designing and developing innovative products that are manufactured at
world class factories.
We are sure that you will enjoy and be more than satisfied with SHARP Bread
Maker like rest of the worldwide users.
The highest quality standards that SHARP follows ensure years of trouble free
service of the appliance.
This all in one manual would help you to get the best out of your appliance. Please
go through this manual to familiarise yourself with its operation and easy
maintenance.
To ensure that the warranty of your appliance is effective, it is important you fill up
enclosed warranty card and mail it to us or email at [email protected] the
details or call at our call centre at 1800 425 4322.
Bon Appe'tit
TABLE OF CONTENT
Important Safeguards ...................................................................................... 01
Know Your Bread Maker .................................................................................. 03
Introduction to Control Panel ........................................................................... 04
Keep Warm ...................................................................................................... 07
Memory ............................................................................................................ 07
Environment ..................................................................................................... 07
Warning Display ............................................................................................... 07
Before the First Use ......................................................................................... 07
How to Make Bread ......................................................................................... 08
Cleaning & Maintenance .................................................................................. 09
Know Your Bread Ingredients .......................................................................... 09
Bread Maker Unit - Problem, Cause & Solution .............................................. 11
Error with Recipes ........................................................................................... 11
Technical Specification .................................................................................... 12
Recipes ............................................................................................................ 13
Warranty Card .................................................................................................. 25
Environment Friendly Disposal ........................................................................ 27
IMPORTANT SAFEGUARDS
• Read all instructions carefully before using the bread maker.
• Before using check the voltage of wall outlet so that it corresponds to one shown on the
rating label.
• Do not operate any appliance with a damaged cord/plug or after the appliance malfunctions
or has been dropped or damaged in any manner. Call the manufacturer or the nearest
authorised service agent for inspection, repair and for any electrical / mechanical adjustment.
• Do not touch hot surface. Use oven gloves.
• To protect against electric shock, do not immerse cord, plug or housing in water or any other
liquid.
• Unplug from outlet when appliance is not in use, before putting on or taking off parts and
before cleaning.
• Do not let the cord hang on edge of table or hot surface.
• Use of any accessories is not recommended by the appliance manufacturer as it may cause
injuries.
• This appliance is not intended for the use by person (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been supervised or given proper instructions concerning the use of appliance by an
authorised person.
• Ensure that children do not play with the appliance.
• Do not place the appliance near hot gas burner or electric burner or heated oven.
• Extreme caution must be taken while moving appliance containing hot oil or other hot
substances.
• Do not touch any moving or spinning parts of the machine when baking.
• Never switch ON the appliance without properly placing the bread pan filled with ingredients.
• Do not beat the bread pan on the top or edge to remove pan. This may damage the bread
pan.
• Metal foil or such material must not be inserted into the bread maker as it can cause fire or
short circuit.
• Do not cover the bread maker with towel or any other material while in use. Heat and steam
must be able to freely escape from the vent. Or else it may cause fire.
• Turn OFF all buttons before removing plug from wall outlet.
• Do not operate the appliance apart from its intended use.
Before using this appliance, following basic precautions should always be adhered to
01
• This appliance has been incorporated with a ground pin. Please ensure the wall outlet in your
house is well earthed.
• This appliance is designed for household and similar application use such as Pantry area in
shops, offices and other working environment. Also farm houses, patron of hotels, motels,
bed & breakfast and other such residential type of environment.
• The appliance is not intended to use with external timer or separate remote control system.
• Do not operate the unit without bread pan placed in the chamber to avoid damage to the
appliance.
• If the supply cord is damaged, it must be replaced by authorised service person only.
• Do not use the appliance outdoor.
• Keep long hair, loose clothes and hand away from the appliance.
• Do not attempt to disassemble, repair or alter the machine on your own. It may cause failure
of appliance or irreparable damage.
• Save these instructions.
02
KNOW YOUR BREAD MAKER
Lid
Ingredient
box
Control
panel
Housing
Viewing
Lid Lug
window
Hook
Measuring cup
Measuring spoon
Bread pan
(with kneading
blade)
03
INTRODUCTION TO CONTROL PANEL
This indicates the program
you have chosen
The operation time
for each program
AFTER START-UP
As soon as the bread maker is plugged to the power supply, a beep will be heard and “1 3:00”
appears in the display. But the two dots between the “3” and “00” don’t flash constantly. The blue
backlight will turn off within 20 seconds when there’s no action. “1” is the default program. “900g”
and “Medium” are default settings.
START/STOP
For starting, pausing and stopping the selected operation program.
To start a program, press the START/STOP button once. A short beep will be heard and the two
dots in the time display begin to flash and the program starts. All other buttons are deactivated
except the START/STOP button after a program has begun.
To stop the program, press the START/STOP button for more than 2 seconds, then a long beep
will be heard, it means that the program has been switched off.
PAUSE FUNCTION
After process starts up, you can press START/STOP button to interrupt at any time for less than 2
seconds, the operation will be paused but the setting will be saved, the outstanding time will be
flashed on the LCD panel.
Press START/STOP button again or within 10 min without pressing any other button, the program
will continue.
PROGRAM MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep) the
program will vary. Press the button discontinuously, the 12 menus will be cycled to show on the
LCD display. Select your desired program. The functions of 12 menus will be explained below.
Program 1: Basic
For white and mixed breads, it mainly consists of wheat flour or rye flour. The bread has a
compact consistency. You can adjust the bread brown by setting the COLOR button.
04
Program 2: French
For light breads made from fine flour. French bread requires special timing and temperatures to
achieve that wonderful crispy and nicely browned crust. This is not suitable for baking recipes
requiring butter, margarine or milk.
Program 3: Whole wheat
Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour
(50% or more), rather than with all white bread flour. Breads made from whole wheat flour are
more nutritious because the flour is milled from the entire wheat berry (including the bran and the
germ). Using whole wheat flour produces a bread that is brown to dark brown in color (when all
whole wheat flour is used), and the bread is more flavorful and healthy than breads made with
refined white flours (even though “lost”nutrients are added back into white flours).
Program 4: Quick (the loaf size and delay time are not applicable)
Kneading, rising and baking loaf uses less time than the Basic bread. But the bread baked on this
setting is usually smaller with a dense texture.
Program 5: Sweet
The Sweet Breads settings are for baking breads with high amount of sugar, fats and proteins, all
of which tend to increase browning. Due to a longer phase of rising the bread will be light and airy.
Program 6: Ultra-fast (the delay time is not applicable)
Kneading, rising and baking loaf in a shortest time. Usually the bread made is smaller and rougher
than that is made with Quick program.
Program 7: Gluten Free
The ingredients to create gluten-free breads are unique. While they are “yeast breads,” the dough
is generally wetter and more like a batter. It is also important not to over-mix or over-knead gluten-
free dough. There is only one rise, and due to the high moisture content, baking time is increased.
Mix-ins must be added at the very beginning of the cycle with other basic ingredients.
Program 8: Dough (the color and loaf size are not applicable)
Kneading and rising, but without baking, remove the dough and use for making bread rolls, pizza,
steamed bread, etc.
Program 9: Jam (the color, loaf size and delay time are not applicable. Directly press
START/STOP button once to begin working)
The bread maker is a great for cooking, homemade jams and chutneys. The paddle automatically
keeps the ingredients stirring through the process and they make a wonderful complement to
freshly baked bread!
Program 10: Cake (the loaf size is not applicable)
Kneading, rising and baking but rise with soda or baking powder.
Program 11: Bake (the loaf size and delay time are not applicable, but the operation time can be
adjusted by pressing TIME button. Press the TIME button once, the time will increase or decrease
1 minute. The adjusted time range is 10-60 minutes).
The bake setting is a “bake only”, which can be used to increase the baking time on selected
settings. This feature is very helpful to set jams and marmalades.
05
Program 12: Home made
Be able to self-program by customer to reset kneading, rising and baking to keep it warm at every
step time. The time range of each program is as follows:
KNEAD1: 6-14 minutes
RISE1: 20-60 minutes
KNEAD2: 5-20 minutes
RISE2: 5-120 minutes
RISE3: 0-120 minutes
BAKE: 0-80 minutes
KEEP WARM: 0-60 minutes
Under the menu of Home Made,
a) Press CYCLE button once, KNEAD1 will appear on LCD, then press TIME button to
adjust the minutes, and press CYCLE to confirm the time for this step;
b) Press CYCLE to enter the next step, RISE1 will appear on LCD and then press TIME
button to adjust the minutes, the number will increase rapidly if TIME button is hold.
Further press CYCLE to confirm.
c) In this way set the remaining steps. Upon finishing setting for all steps, press
START/STOP button to exit the setting.
d) Press START/STOP button further to activate the operation.
NOTE: The setting can be saved and is effective in next use.
06
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would
like to take the bread out, switch the program off by pressing the START/STOP button. After
baking, the LCD displays “0:00” and beeps will be heard. Then go back to the default setting of
the machine. NOTE: The programs of Dough and Jam do not have the function to keep warm.
KEEP WARM
If the power supply has been interrupted during the course of making bread, the process of
making bread will be continued automatically within 10 minutes, even without pressing
START/STOP button. If the interruption time exceeds 10 minutes, the memory cannot be kept, you
must discard the ingredients in the bread pan and add the ingredients into bread pan again, and
the bread maker must be restarted. If the dough has not entered the rising phase when the power
supply breaks off, you can press the START/STOP directly to continue the program from the
beginning.
MEMORY
The machine may work well in a wide range of temperature, but there may be some difference in
loaf size between a very warm room and a very cold room. We suggest that the room temperature
o o
should be within the range of 15 C to 34 C.
ENVIRONMENT
1. If the display shows “HHH” after you have pressed START/STOP button, 5 beeps will be
heard, it means that the temperature inside is still too high. The program will not be
performed. Open the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows “LLL” after you have pressed START/STOP button, 5 beeps will be
heard, it means that the temperature inside of bread pan is too low. The bread maker should
be placed into environment of higher temperature for use (Except the program of Bake).
3. If the display shows “EE0” after you have pressed START/STOP button, beeps will be heard,
it means the temperature sensor open circuit, press START/STOP button to stop beeps
sound, but the “EE0” in the LCD will continue flashing, please check the sensor carefully with
an authorized expert. If the display shows “EE1”, it means the temperature sensor short
circuited.
WARNING DISPLAY
The appliance may emit a little smoke and a specific smell when you turn it on for the first time.
This is normal and will soon stop. Make sure the appliance has sufficient ventilation.
1. Please check whether all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section “Cleaning and Maintenance”.
3. Set the bread maker on Bake mode and bake empty for about 10 minutes. Then let it cool
down and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for using.
BEFORE THE FIRST USE
07
Andere Handbücher für PE-105-CS
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Andere Sharp Brotbackautomat Handbücher
