en Important safety information
4
(Important safety
information
Impor t ant saf et y informat i on
This appliance must be installed according to
the installation instructions included.
:Warning – Risk of fire!
■Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■Deep-fat frying oil or fat can catch fire. Only
use the deep-fat fryer with suitable deep-fat
frying oil or fat. Do not exceed or fall short
of the fill level. Liquefy deep frying fat before
use. Observe the product-related deep-fat
frying temperature.
Risk of fire!
■Old deep-fat frying oil or fat tends to foam
and has a lower ignition temperature.
Replace deep-fat frying oil or fat when it
becomes brown, smells unpleasant and/or
smokes prematurely.
Risk of fire!
■Water in hot oil generates a fat explosion.
Never try to put out burning deep-fat frying
oil or fat by pouring water on it.
In the event of fire:
– Unplug the appliance: Switch off the fuse
in the fuse box.
– Cover with a stainless steel cover or fire
blanket: The lack of oxygen will
extinguish the fire.
– Switch off the extractor fan: The air
draught strengthens the fire.
Risk of fire!
■The appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
:Warning – Risk of burns!
■The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■Water in hot oil generates a fat explosion.
Take particular care when working with
water near the hot appliance. Also take care
when working with water near the cold
appliance. Do not allow any water to enter
the deep-fat frying oil or fat. Risk of a fat
explosion when next heating the appliance
up! Always close the cooled appliance with
the cover.
Risk of burns!
■Water in hot oil generates a fat explosion.
Replace deep-fat frying oil or fat when it
contains a lot of water (e.g. due to frequent
deep-fat frying of frozen food).
Signs of water in the deep-fat frying oil or
fat:
– Rising bubbles
– Water droplets
– Steam
– Spitting during deep-fat frying
Risk of burns!
■Filling with wet foodstuffs and large
quantities causes the deep-fat frying oil or
fat to foam over. Dry wet foodstuffs
thoroughly before deep-fat frying. Remove
ice from frozen food. Fill the basket next to
the deep-fat fryer, not in it or above it. Lower
the deep-fat frying basket into the oil or fat
slowly, several times.
Risk of burns!
■Water in hot oil generates a fat explosion.
Dry the deep-fat frying basin carefully after
cleaning before filling it with deep-fat frying
oil or fat again.
Risk of burns!
■When the appliance cover is closed, heat
will accumulate. Only close the appliance
cover when the appliance has cooled down.
Never switch the appliance on with the
appliance cover closed. Do not rest food on
the appliance cover or use it to keep food
warm.
:Warning – Risk of electric shock and
serious injury!
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
