Siemens ET8 EC Series Bedienungsanleitung

[en] Instruction manual

ET8..EH.., ET8..EC..

Hob

2Ø = cm

ÚTable of contents

[en]Instructionmanual

Safety precautions..................................................................... 2

Causes of damage .............................................................................4

Environmental protection ......................................................... 4

Environmental protection...................................................................4

Tips for saving energy .......................................................................4

Getting to know your appliance................................................ 5

The control panel................................................................................5

The hotplates .......................................................................................5

Residual heat indicator......................................................................5

Setting the hob........................................................................... 5

Switching the hob on and off ...........................................................5

Setting a hotplate................................................................................6

Table of cooking times ......................................................................6

Electronic boil start control...................................................... 7

Setting the electronic boil start control...........................................7

Table of cooking times for electronic boil start control...............7

Tips for the electronic boil start control..........................................8

Childproof lock ...........................................................................8

Switching the childproof lock on and off ....................................... 8

Automatic childproof lock ................................................................. 8

Automatic time limit ...................................................................8

Basic settings .............................................................................9

Changing the basic settings............................................................. 9

Cleaning and care.....................................................................10

Ceramic ............................................................................................. 10

Hob surround ................................................................................... 10

Rectifying faults........................................................................10

After-sales service....................................................................11

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.siemens-home.com

and in the online shop www.siemens-eshop.com

ã=Safety precautions

Please read this manual carefully.

Please keep the instruction and

installation manual as well as the

appliance certificate in a safe place

for later use or for subsequent

owners.

Check the appliance for damage after

unpacking it. Do not connect the

appliance if it has been damaged in

transport.

This appliance is intended for

domestic use and the household

environment only. This appliance

must only be used for food

preparation. Do not leave the

appliance unattended during

operation.

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This appliance may be used by

children 8 years old and older and by

persons with reduced physical,

sensory or mental capacity or a lack

of experience or knowledge if they

are supervised or they have been

instructed about the safe use of the

appliance and have understood the

associated dangers.

Never let children play with the

appliance. Cleaning and user

maintenance must not be carried out

by unsupervised children.

Risk of fire!

■Hot oil and fat can ignite very

quickly. Never leave hot fat or oil

unattended. Never use water to put

out burning oil or fat. Switch off the

hotplate. Extinguish flames carefully

using a lid, fire blanket or something

similar.

Risk of fi re!

■The hotplates become very hot.

Never place combustible items on

the hob. Never place objects on the

hob.

Risk of fi re!

■The appliance gets hot. Do not keep

combustible objects or aerosol cans

in drawers directly underneath the

hob.

Risk of fi re!

■The hob switches off automatically

and can no longer be operated. It

may switch on unintentionally at a

later point. Switch off the circuit

breaker in the fuse box. Contact the

after-sales service.

Risk of burns!

■The hotplates and surrounding area

become very hot. Never touch the

hot surfaces. Children under 8 years

old must be kept at a safe distance

from the appliance.

Risk of burns !

■The hotplate heats up but the

display does not work. Switch off the

circuit breaker in the fuse box.

Contact the after-sales service.

Risk of electric shock!

■Cracks or fractures in the glass

ceramic may cause electric shocks.

Switch off the circuit breaker in the

fuse box. Contact the after-sales

service.

Risk of e lec tric shock!

■Cleaning the appliance with steam

may cause electric shocks. Do not

use steam cleaners.

Risk of e lec tric shock!

■Incorrect repairs are dangerous.

Repairs must only be carried out by

a trained after-sales engineer. If the

appliance is defective, switch off the

circuit breaker in the fuse box.

Risk of injury!

Saucepans may suddenly jump due

to liquid between the pan base and

the hotplate. Always keep the hotplate

and saucepan bases dry.

Causes of damage

Caution!

■Rough pot and pan bases scratch the ceramic.

■Avoid boiling pots dry. This may cause damage.

■Never place hot pots or pans on the control panel, the

display area or the surround. This may cause damage.

■Damage can occur if hard or pointed objects fall on the hob.

■Aluminium foil and plastic containers melt on hot hotplates.

Oven protective foil is not suitable for your hob.

Overview

The following table provides an overview of the most frequent

kinds of damage:

Environmental protection

Unpack the appliance and dispose of the packaging in an

environmentally-responsible manner.

Environmental protection

Tips for saving energy

■Always use a correctly fitting lid for the pan.Cooking without

the lid requires four times as much energy. A glass lid allows

you to observe the cooking without having to lift the lid off.

■Use pots and pans with level bases. Using cookware with

unlevel bases increases energy consumption.

■The diameter of the base of your pot or pan should match the

size of the hotplate. In particular, if pots that are too small are

placed on a hotplate, energy is wasted. Please note:

Cookware manufacturers often specify the diameter of the

top of the pan. This is usually bigger than the diameter of the

base of the pan.

■Use a small pan for small quantities of food. A large

saucepan containing little food requires more energy.

■Use only a little water when cooking. This will save energy. It

also preserves vitamins and minerals in vegetables.

■Switch to a lower heat setting as soon as possible.

■Use the residual heat of the hob. For longer cooking times,

you can switch the hotplate off as early as 5 - 10 minutes

before the end of the cooking time.

Damage Cause Action

Stains Food spills Remove spills immediately with a glass scraper.

Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic

Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.

Rough pot and pan bases scratch the

ceramic. Check your cookware.

Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic

Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.

Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.

This appliance is labelled in accordance with the

European Directive 2002/96/EU concerning used

electrical and electronic appliances (WEEE –

waste electrical and electronic equipment). The

guideline determines the framework for the return

and recycling of used appliances as applicable.

Getting to know your appliance

The instruction manual is the same for various different hobs.

An overview of the models with their dimensions is given on

page 2.

The control panel

Controls

When you touch a symbol, the respective function is activated.

Notes

■The settings will remain unchanged if you touch several

symbols at once. This allows you to wipe up spills on the

control panel.

■Always keep the controls dry. Moisture reduces their

effectiveness.

The hotplates

Residual heat indicator

The hob has a two-stage residual heat indicator for each

hotplate. If •appears in the display the hob is still hot. It may be used,

for example, to keep a small meal warm or to melt cooking

chocolate. As the hotplate cools down further, the display

changes to œ. The display remains lit until the hotplate has

cooled sufficiently.

Setting the hob

This section informs you how to set the hotplates. The table

shows heat settings and cooking times for various meals.

Switching the hob on and off

The main switch is used to switch the hob on and off.

To switch on: touch the #symbol. A signal sounds. The

indicator above the main switch lights up. The hob is ready for

use.

To switch off: touch the #symbol until the display above the

main switch goes out. All hotplates are switched off. The

residual heat indicator remains on until the hotplates have

cooled down sufficiently.

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Hotplate Activating and deactivating

$Single-circuit hotplate

ðDual-circuit hotplate Touch the ð symbol

çExtended cooking zone Touch the çsymbol

âDual-circuit hotplate, hotplate

with extended cooking zone Touch the âsymbol; the 2nd filament circuit is activated.

Touch the â symbol; the extended cooking zone is activated.

When the hotplate is activated: the corresponding display lights up.

When the hotplate is switched on: the last selected size is automatically selected again

Note: The hob switches off automatically if all hotplates have

been switched off for more than 20 seconds.

Setting a hotplate

Use the +and -symbols to set the desired heat setting.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

There is an intermediate setting between each heat setting. This

is identified by a dot.

Setting the heat setting

The hob must be switched on.

1.Touch the +or -symbol. ‹lights up in the display.

2.Touch the +or -symbol within the next 10 seconds. The

basic setting appears.

+symbol: heat setting 9

-symbol: heat setting 4

3.To change the heat setting: touch the +or -symbol until the

desired heat setting appears.

Note. Hotplate temperature is regulated by the heat switching

on and off. The heat may also switch on and off at the highest

setting.

Switching off the hotplate

Touch the +or -symbol until ‹appears. After about 10

seconds, the residual heat indicator appears.

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending on the

type of food, its weight and quality. Deviations are therefore

possible.

When heating thick liquids, stir regularly.

For bringing liquids to the boil, use heat setting 9.

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B B

Ongoing cooking

setting Ongoing cooking

time in minutes

Melting

Chocolate, cooking chocolate, butter, honey

Gelatine

1-2

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Heating sausages in water**

1-2

1.-2.

3-4

Defrosting and heating

Frozen spinach

Frozen goulash

2.-3.

20-30 mins

10-15 mins

Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel sauce

Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce

4.-5.

4-5*

1-2

3-4

20-30 mins

10-15 mins

3-6 mins

8-12 mins

Boiling, steaming, stewing

Rice (with double the quantity of water)

Rice pudding

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles

Stew, soups

Vegetables

Vegetables, frozen

Cooking in a pressure cooker

2-3

1.-2.

4-5

6-7*

3.-4.

2.-3.

3.-4.

4-5

15-30 mins

25-35 mins

25-30 mins

15-25 mins

6-10 mins

15-60 mins

10-20 mins

Braising

Roulades

Pot roasts

Goulash

4-5

2.-3.

50-60 mins

60-100 mins

50-60 mins

* Continue cooking without a lid

** Without lid

Electronic boil start control

The electronic boil start control heats the hotplate using the

highest heat setting and then switches down to the simmer

setting you have selected.

The time taken for the hotplate to heat up depends on the

simmer setting selected.

Setting the electronic boil start control

The electronic boil start control can only be activated in the first

30 seconds after you have switched on the hotplate:

1. Set the desired simmer setting for the hotplate.

2. Touch the ‘symbol.

The electronic boil start control is activated. ‘and the ongoing

cooking setting flash alternately.

After the food has been brought to the boil, only the simmer

setting remains lit in the display.

Table of cooking times for electronic boil start control

The table below shows which dishes electronic boil start control

can be used for. The smaller quantities specified are for the smaller hotplates

and the larger quantities are for the larger hotplates. The values

given are guidelines.

Frying**

Escalope, plain or breaded

Escalope, frozen

Cutlet, plain or breaded

Steak (3 cm thick)

Poultry breast (2 cm thick)

Chicken breast, frozen

Fish and fish fillet, plain

Fish and fish fillet, breaded

Fish and fish fillet, breaded and frozen, e.g. fish fingers

Scampi and prawns

Stir fry, frozen

Pancakes

Omelette

Fried eggs

6-7

7-8

5-6

6-7

7-8

6-7

3.-4.

5-6

6-10 mins

8-12 mins

10-20 mins

10-30 mins

8-20 mins

8-12 mins

4-10 mins

6-10 mins

continuous

3-6 mins

Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**)

Frozen products, e.g. chips, chicken nuggets

Croquettes

Meat balls

Meat, e.g. chicken portions

Fish, breaded or battered

Vegetables, mushrooms, breaded or battered

Small items, e.g. doughnuts, fruit in batter

8-9

7-8

6-7

5-6

4-5

Ongoing cooking

setting Ongoing cooking

time in minutes

* Continue cooking without a lid

** Without lid

Dish with electronic boil start control Quantity Heat setting Total cooking time

in minutes

Heating

Stock

Thick soups

Milk**

500 ml-1 litre

200-400 ml

A 7-8

A 2-3

A 1-2

4-7 mins

3-6 mins

4-7 mins

Heating and keeping warm

Stew (e.g. lentil stew) 400-800 g A 1-2 -

* Continue cooking without a lid

** Without lid

Tips for the electronic boil start control

Electronic boil start control is designed to conserve food's

nutritional value while using little water for cooking.

■Add only approximately 3 cups of water to the food for large

hotplates and approximately 2 cups of water for small

hotplates.

■Place a lid on the saucepan.

■Electronic boil start control is not suitable for food that is

cooked in a large volume of water (e.g. pasta).

Childproof lock

You can use the childproof lock to prevent children from

switching on the hotplates.

Switching the childproof lock on and off

The hob must be switched off.

To switch on: touch the @symbol for approx. 4 seconds. The

@symbol lights up for 10 seconds. The hob is locked.

To switch off: touch the @symbol for approx. 4 seconds. The

hob is unlocked.

Automatic childproof lock

This function automatically activates the childproof lock every

time you switch the hob off.

Switching on and off

You can find out how to switch the automatic childproof lock on

and off in the Basic settings section.

Automatic time limit

If a hotplate is in use for a long time without the setting being

changed, the automatic time limit is activated.

The hotplate stops heating. ”and ‰flash alternately in the

hotplate indicator.

The display goes out when you touch any control. You can

make new settings.

When the time limit is activated depends on the heat setting

selected (1 to 10 hours).

Defrosting and heating

Frozen spinach

Frozen goulash

300-600 g

500g-1 kg

A 2.-3.

10-20 mins

20-30 mins

Poaching

Fish 300-600 g A 4-5* 20-25 mins

Boiling

Rice (with double the quantity of water)

Unpeeled boiled potatoes with 1-3 cups of water

Boiled potatoes with 1-3 cups of water

Vegetables with 1-3 cups of water

Frozen vegetables with 1-3 cups of water

125-250 g

750 g-1.5 kg

500g-1 kg

A 2-3

A 4-5

A 2.-3.

A 4.-5.

20-25 mins

30-40 mins

20-30 mins

15-20 mins

Braising

Roulades

Pot roasts

4 pieces

1 kg

A 4-5

50-60 mins

80-100 mins

Frying**

Escalope, plain or breaded

Cutlet, plain or breaded

Steak (3 cm thick)

Fish and fish fillet, breaded

Fish and fish fillet, breaded and frozen, e.g. fish fingers

Pancakes

1-2

200-300 g

A 6-7

A 7-8

A 6-7

8-12 mins

continuous frying

Dish with electronic boil start control Quantity Heat setting Total cooking time

in minutes

* Continue cooking without a lid

** Without lid

Basic settings

Your appliance has various basic settings. You can adapt these

settings to your needs.

Changing the basic settings

The hob must be switched off.

1. Switch on the hob.

2. Within the next 10 seconds, touch the @symbol for

4seconds.

™and ‚flash alternately in the left-hand display; ‹lights up in

the right-hand display.

3. Touch the @symbol repeatedly until the desired indicator

appears in the left-hand display.

4. Touch the +symbol repeatedly until the desired setting

appears in the display.

5. Touch the @symbol for 4 seconds.

The setting is activated.

Switching off

To exit the basic setting, switch off the hob with the main switch

and make new settings.

Indicator Function

™‚ Automatic childproof lock

‹Switched off.*

‚Switched on.

™ƒ Audible signal

‹ Confirmation signal and operation error signal switched off.

‚Only operation error signal switched on.

ƒConfirmation signal and operation error signal switched on.*

™ˆ Activation of the filament circuits

‹Switched off.

‚Switched on.

ƒ Last setting before the hotplate was switched off.*

™‹ Reset to basic setting

‹Switched off.

‚Switched on.

*Basic setting

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Cleaning and care

The information in this section provides help on how best to

care for your hob.

Suitable maintenance and cleaning products can be purchased

from the after-sales service or in our e-Shop.

Ceramic

Clean the hob after each use. This will prevent spills from

burning onto the ceramic.

Only clean the hob when it has cooled down sufficiently.

Use only cleaning agents which are suitable for ceramic. Follow

the cleaning instructions on the packaging.

Never use:

■Undiluted washing-up liquid

■Detergent intended for dishwashers

■Scouring agents

■Harsh cleaning agents such as oven spray or stain remover

■Abrasive sponges

■High-pressure cleaners or steam jet cleaners

Ground-in dirt can be best removed with a glass scraper,

available from retailers. Please note the manufacturer's

instructions.

You can also obtain a suitable glass scraper from our after-

sales service or from the e-Shop.

Hob surround

To prevent damage to the hob surround, please observe the

following instructions:

■Use only warm, soapy water.

■Do not use harsh or abrasive agents.

■Do not use the glass scraper.

Rectifying faults

Malfunctions often have simple explanations. Please read the

following notes before calling the after-sales service.

Indicator Fault Action

Blank There is no power supply. Check the household fuse for the appliance. Check whether there is a power

cut by trying other electronic appliances.

“is flash-

ing

The controls are damp or an object is

resting on them. Dry the controls or remove the object.

“§ +

number

Electronic fault. Switch the appliance off and back on again after about 30 seconds using

either the household fuse or the circuit breaker in the fuse box. Contact the

after-sales service if this appears in the display again.

”ƒ The electronics have overheated and

have switched off the corresponding

hotplate.

Wait until the electronics have cooled down sufficiently. Then touch a control

for the hotplate.*

”… The electronics have overheated and

have switched off all hotplates. Wait until the electronics have cooled down sufficiently. Then touch any con-

trol.*

”‰ The hotplate was in operation for too

long and has switched itself off. You can switch the hotplate back on again immediately.

* Do not place hot pans close to or on the control panel

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