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Description and specifications
1.1. About this manual
This manual includes all the information, advises and warnings for the correct use of
Volare
gas ovens with
rotating deck and is supplied with every product. The manual is a part of the machine. Before any action of
installation, use or maintenance, read the corresponding chapters carefully.
This manual must be kept in safe place where it should be easily accessible. In case you sell the oven, you
must deliver it to the new owner together with the machine.
1.2. General safety instructions
This appliance is manufactured for professional use and must be used only by specialized personnel. All
works for the installation, gas supply connections, repairs and extensive maintenance must be done by
qualified technicians.
Incorrect handling of this product could possibly result in personal injury or physical damage. The
manufacturer assumes no responsibility for any damage caused by mishandling that is beyond normal
usage defined in this manual of this gas oven.
Before using or working on the appliance is necessary to know the operation of every control mentioned in
this manual.
After any action of routine maintenance be sure that all parts of the appliance have been replaced correctly
and are in condition to operate normally.
1.3. Oven description
Gas heated oven Volare is professional machine used to bake food and especially pizza or pastries in big
quantities. It is equipped with two rotating decks made of ceramic material proper for contact with food. The
front side of the machine may be open and, in combination with the ability to rotate, allows easy access
and inspection of the baking procedure.
Each deck is heated by two high output, low emission gas burners, one under and one above it. Each
burner is controlled by independent thermostatic valve and safety device with thermocouple. The frame of
the appliance is made of stainless steel and is mounted on table with casters to allow easy moving and
positioning in the working area.
