
EN
EN - 5
surfaces may be higher when the appliance is in
operation.
7. The appliance is not designed for operation using an
external timer or remote control.
8. Clean the parts of the appliance that come into
contact with food according to the instructions in
this manual.
9. This appliance is designed for home cooking. Use it only for its intended
purpose. Do not use it for commercial purposes, in an industrial or
laboratory environment, or outdoors.
10. Before connecting the plug of the power supply to the mains socket,
make sure that the voltage indicated on the type plate is the same as the
voltage in your socket.
11. Connect the plug of the power cable only to a properly grounded mains
socket.
12. Do not touch hot surfaces. Use handles or controls. Always wear
protective kitchen gloves when handling hot accessories.
13. Use only the accessories supplied with the appliance or recommended
by the manufacturer.
14. To avoid the risk of electric shock, do not immerse the appliance, its
power cord or plug in water or any other liquid.
15. Route the power cord so that it does not touch a hot surface. Do not let
the power cord hang over the edge of a table or work surface.
16. Place the appliance on a rm, at and dry surface at a sufcient distance
from the mains socket. Ensure sufcient free space around the appliance
to ensure proper air circulation.
17. Do not place the appliance on/near an electric or gas stove, oven or other
heat sources.
18. Do not install the appliance under upper kitchen cabinets, near
ammable materials or objects sensitive to heat.
19. This appliance is designed to be free-standing. It must not be installed or
used as a built-in or placed in a cabinet.
20. Before switching on the oven, make sure that there are no foreign
objects in it.
21. Do not leave the appliance unattended while it is running.
22. Never handle the appliance when it is switched on and plugged into the
mains socket.
23. Cook food in glass or metal containers that are intended for use in this
type of appliance. It is forbidden to cook food in containers made of
paper, cardboard, plastic, etc.
24. Be very careful when opening the door to avoid scalding yourself from
escaping steam and hot air. First open the door slightly to allow steam
and hot air to escape before opening it fully. Keep face and hands away
from escaping steam and hot air.
25. Do not place dishes or utensils on the open glass door.