Silvercrest SSVS 1000 B2 Produktinformationsblatt

SOUS VIDE STICK SSVS 1000 B2

SOUS VIDE STICK

Operating instructions and safety instructions

ΡΑΒΔΟΣ SOUS VIDE

Οδηγίες χρήσης και υποδείξεις ασφαλείας

SOUS-VIDE-STICK

Bedienungsanleitung und Sicherheitshinweise

IAN 364980_2101

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of

the device.

Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες

της συσκευής.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen

Funktionen des Gerätes vertraut.

GB/IE/NI/CY Operating instructions and safety instructions Page 1

GR/CY Οδηγίες χρήσης και υποδείξεις ασφαλείας Σελίδα 19

DE/AT/CH Bedienungsanleitung und Sicherheitshinweise Seite 37

GB│IE│NI│CY │ 1 ■

SSVS 1000 B2

Contents

Introduction ...................................................2

Intended use ............................................................ 2

What does sous-vide mean? ................................................ 3

Package contents ..............................................3

Safety information .............................................4

Operating elements ............................................7

Initial operation ...............................................7

Unpacking .............................................................. 7

Preparing the appliance ................................................... 8

Handling and use ..............................................9

Switching the appliance on/oﬀ .............................................. 9

Adding the food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Programming the appliance................................................. 9

Cooking food at core temperature .......................................... 11

Cooking times ..........................................................12

Cleaning and maintenance .....................................13

Descaling..............................................................14

Storage .....................................................14

Disposal .....................................................14

Disposal of the appliance ................................................. 14

Disposal of the packaging................................................. 15

Appendix....................................................15

Technical data .......................................................... 15

Kompernass Handels GmbH warranty .......................................16

Service................................................................17

Importer ............................................................... 17

■ 2 │ GB│IE│NI│CY SSVS 1000 B2

Introduction

Congratulations on the purchase of your new appliance.

You have selected a high-quality product. The operating instructions are part

of this product. They contain important information about safety, usage and

disposal. Before using the product, please familiarise yourself with all operating

and safety instructions. Use the product only as described and for the range of

applications speciﬁed. Please also pass these operating instructions on to any

future owner.

This documentation is protected by copyright.

Any copying or reproduction, including in the form of extracts, or any repro-

duction of images (even in a modiﬁed state), is permitted only with the written

authorisation of the manufacturer.

Intended use

This sous-vide stick is exclusively intended for cooking vacuum-packaged foods.

Any other use or use beyond the scope described of the appliance is not intended.

This appliance is intended solely for use in private households and not for use in

commercial or industrial applications.

The appliance is intended only for indoor domestic use.

WARNING

Danger if not used as intended!

The appliance may be hazardous if used for any other purpose and/or in any

manner than the one intended.

► Use the appliance only for its intended purpose.

► Observe the procedures described in these operating instructions.

Claims of any kind for damages resulting from misuse, improper repairs, unau-

thorised modiﬁcations or the use of unauthorised spare parts are excluded.

The risk is borne solely by the user.

GB│IE│NI│CY │ 3 ■

SSVS 1000 B2

What does sous-vide mean?

Sous-vide (the French “sous” means “for under vacuum” and “vide” means “vac-

uum”) or vacuum cooking is a special cooking method in which the food is ﬁrst

vacuum-packed in special plastic bags and then cooked at a low temperature in

a water bath. The cooking temperatures remain under 100°C, which makes it

a very gentle cooking method. The low temperatures change the products more

slowly at a molecular level, making the cooking results all the more tender and

juicy. In sous-vide cooking, the airtight packaging retains nearly all the ﬂavour

and nutrients; this making vacuum-cooked food particularly ﬂavoursome.

The aromas of spices become more intense under a vacuum. It is therefore better

to use them sparingly and add more later if necessary.

Another beneﬁt is that the core temperature can be controlled exactly – so the

rule of thumb is: water temperature = core temperature. Overcooking the food is

almost impossible if the temperature has been correctly selected as the individual

ingredients do not get any hotter than the temperature of the water.

You will need the following accessories (not supplied) to cook using the sous-vide

method:

–Pot

–vacuum sealer

–special vacuum bags or plastic bags that do not release any plasticizers

or similar to the food and that are heat-resistant.

Package contents

The appliance is supplied with the following components as standard:

▯ Sous vide stick

▯ Operating instructions

NOTE

► Check the package for completeness and signs of visible damage.

► If the delivery is incomplete or damage has occurred as a result of defec-

tive packaging or during transport, contact the Service hotline (see section

Service).

■ 4 │ GB│IE│NI│CY SSVS 1000 B2

Safety information

DANGER – RISK OF ELECTRIC SHOCK!

► Check the appliance for visible external damage before use.

Do not use the appliance if the mains cable or appliance

itself has been dropped or there is visible damage.

► The appliance may only be used in dry indoor rooms.

► Never immerse the appliance in water deeper than up to

the MAX marking! Never immerse the appliance in other

liquids!

► Ensure that the mains cable never becomes wet or damp

when the appliance is in use. Route the cable so that it can-

not be trapped or damaged in any way.

► To avoid potential risks, if the appliance power cable is dam-

aged, it must be replaced by the manufacturer, its customer

service or by a qualiﬁed technician.

► All repairs must be carried out by authorised specialist work-

shops or by the Customer Service department. Improper

repairs may put the user at risk. It will also invalidate any

warranty claims.

► To disconnect the appliance completely from the mains pow-

er, the mains plug must be removed from the power socket.

The appliance should be set up in such a way that you have

unrestricted access to the mains socket at all times, and can

pull out the plug immediately in an emergency.

► When unplugging the appliance, always pull on the plug

rather than on the cable.

► Pull the plug from the mains socket before removing the

appliance from the water.

DANGER – RISK OF FIRE!

► Do not use an external timer switch or a separate remote

control system to operate the appliance.

GB│IE│NI│CY │ 5 ■

SSVS 1000 B2

WARNING – RISK OF INJURY!

► Use the appliance only in pots with a dead weight that en-

sures suﬃcient stability during operation.

► The appliance does not need to be monitored continuously

during use, but it should be checked regularly. This is espe-

cially important if long cooking times are set.

► This appliance may be used by persons with limited physical,

sensory or mental capabilities or lack of experience and

knowledge, provided that they are under supervision or

have been told how to use the appliance safely and under-

stand the potential risks.

► Do not allow children to use the appliance. Cleaning and

maintenance may not be carried out by children.

► Children must not play with the appliance.

CAUTION: hot surfaces

► The heating element of the appliance gets very hot during

use. During operation, only touch the appliance on the con-

trol panel or on the pot clip.

► Never put your bare hands into the water when you are

immersing the vacuum bag in the water bath or removing it.

► The heating element of the appliance remains very hot for

a while after removing the plug from the mains socket.

Do not touch the hot element or put it down on any ﬂammable

surface, such as wood.

► The surface of the heating element retains residual heat after

use. Allow the appliance to cool down to room temperature

to avoid burns.

■ 6 │ GB│IE│NI│CY SSVS 1000 B2

CAUTION – PROPERTY DAMAGE!

► Do not add any foods to the water bath unless they are

ﬁrmly sealed. Any water getting into the food will produce

unfavourable results or spoil the food.

► Ensure that the appliance, the mains cable and the plug do

not come into contact with heat sources such as hotplates or

naked ﬂames.

► Never place the appliance near sources of heat.

► Never open the housing. If you do, it can no longer be as-

sured that the appliance is safe, and the warranty will be

invalidated.

► Allow the appliance to cool down completely before clean-

ing and stowing it away it.

► In the case a malfunction occurs on the appliance, an error

code will blink on the display. When the error codes "Er1",

"Er2", "Er3" or "Er6" are displayed, switch oﬀ the appliance

immediately, pull the mains plug out of the socket and con-

tact the Service Hotline (see Section Service).

The error code display "Er4" informs you that the appliance

is not in the water. Handle the appliance as described in

the Section Preparing the appliance. The error code

display will then go out.

GB│IE│NI│CY │ 7 ■

SSVS 1000 B2

Operating elements

Figure A:

Mains cable

Pot clip

Heating element

Display

Figure B:

Temperature indicator

Time indicator

On/Oﬀ switch

"+" button

"–" button

Button for switching between temperature/time input

Initial operation

Unpacking

♦Remove all parts of the appliance and the operating instructions from the box.

♦Remove all packaging materials and any adhesive labels from the appli-

ance.

♦Pull oﬀ the ﬁlm from the display.

NOTE

► Check the package for signs of visible damage.

► In case of damages caused by defective packaging or transport, contact

the Service Hotline.

DANGER!

► Packaging materials should not be used as a plaything. There is a risk of

suﬀocation.

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