12
FIG. n°8 - Controls
CHAP. 5 - USING THE APPLIANCE
5.1 - CONTROLS
The controls for the mozzarella cheese cutter are shown in the below diagram.
5.2 - FILLING THE MOZZARELLA CHEESE CUTTER (see FIG. n°8)
N.B. Fill the appliance when turned off:
The procedure is as follows:
1. fill the food tray (1);
2. press the start button “I” (see 5.1);
3. Always stand in the correct position to avoid accidents. Your body must be
perpendicular to the work surface ( see FIG. n°10 ); do not put your hands into
the food inlet when the appliance is working. Always use the pestle.
Be careful that your body or any part of it does not come in contact with
the mozzarella cheese cutter when working.
4. raise the pestle (2);
5. fill the food inlet (3) using the pestle;
6. when you have finished cutting press the stop button “0” (see 5.1).
1 - start button “I”.
2 - stop button “0”.
1
2
4.4 - FUNCTIONAL CHECK
To check the appliance works correctly proceed as follows:
1. press the start button “I” and the stop button “0” (see FIG.8);
2. check if raising the outlet protective cover the appliance stops;
3. facing the disk make sure it rotates anti-clockwise.
5
The mozzarella chesse cutter is fitted out with:
• micro-switch automatically stops the appliance when outlet protective cover
(see FIG. n°1) is removed. The appliance will not start if the cover is not
replaced in its correct position;
• electromagnetic switch on the outlect protective cover;
• relays in the command circuit for restarting the appliance if there is a power
cut;
Although the mozzarella cheese cutter CE Professional is fitted out with
electrical and mechanical safety protections that conform to the standards in
force (these protections are for when the appliance is working and when it is
being cleaned or serviced) there are however, RESIDUAL RISKS (EEC 89/392
point 1.7.2) that cannot be completely eliminated and are indicated by the
wording CAUTION in this manual. These risks refer to the risk of being cut or
injured when mounting (see 5.3) and cleaning the cutter disks or while cleaning
the appliance.
1.3 - APPLIANCE DESCRIPTION
1.3.1 -General Description
- We have designed and manufactured the mozzarella cheese cutter CE
Professional for cutting food products (such as mozzarella cheese, carots,
potatoes, mushrooms) guaranteeing:
- the maximum of safetywhen using, cleaning and servicing;
- the maximum of hygiene thanks to a meticulous selection ofthe materials that
come in contact with the food product, and thanks to the elimination of any
sharp and rough edges that come in contact with the product, cleaning is easy
and thorough and the appliance can be easily stripped;
- robust and stable components and structure;
- maximum reduced noise level thanks to the belt transmission;
- easy to handle.
1.3.2 - Constructive Characteristics
The mozzarella cheese cutter is made from AISI 304 stainless steel and anodised
aluminium for food appliances. These metals are ideal regarding hygiene
purposes, they are also acid and salt resistant and are also rust proof.
The disks are in rectified and tempered cutlery steel (AISI 420)
The outlet protective cover is made from ABS.
