The smoking chamber installation and
instruction manual
The hot smoke smoking chamber is meant for fish-, meat- and poultry meat
heating. The chamber is also suitable for a cottage, private home garden, or for a
country home.
The smoking chamber design is double layered (sides and back) where’s the cir-
culating heated smoke is kept at a consistent steady temperature. The double
layers help avoiding the condensation water from accumulating, if the outside
temperature happens to be low. The smoking chamber has two chambers which
are both sealable.
The bottom part of the chamber is meant for heating, where’s the necessary
temperature for the smoking process is being maintained.
The upper part is the smoking space where the trays are, and also the grease
pan which help avoiding the grease from dripping on to the chamber sealing and
setting it on fire. Furthermore there are hanger parts in the chamber upper part
where it is possible to place the suitable fish or meat bars (previously removing
the grill nets).
The grill construction is designed to maintain the right smoke purity to not ruin
the prepared food, even in the case of having the wrong type of fire wood in the
heating chamber (as a example, conifer).
The chimney for the GSS-125 is square shaped and with a damper. The chimney
is not removable.
The GSS-200 smoking chamber chimney comes with a damper and which can be
removed (for example it is possible to put the smoking chamber under a awning
and lead the smoke pipe through the roof).
Smoking chamber equipped with a thermometer is made of the following metal
thickness:
the bottom of the smoking chamber is 3;
both of the smoking chambers are 2mm;
cover 1.5 mm;
weight: GSS-125 40 kg; GSS-200 100 kg.
Safety requirements and installation
1. The chamber can be installed on a steady ground and/ or a specialised none
flammable base
2. When installing the the hot smoking chamber it is necessary to follow the safe-
ty requirements and needed spacing
3. The chamber can be used a minimum 5m away from buildings or flammable
storage
4. During usage and after having finished, the chamber must not be left unat-
ivate home garden, or for aa
ouble layered (sides and back) where’s the cir-ouble layered (sides and back) where’s the cir-
is kept at a consistent steady temperature. The doubles kept at a consistent steady tempe
voiding the condensation water from accumulating, if the outsideng the condensation water from accumula
perature happens to be low. The smoking chamber has two chambers whichhappens to be low. The smoking chamber has tw
are both sealable.ealable.
The bottom part of the chamber is meant for heating, where
s the necessar
ttom part of the chamber is meant for heating, whe
temperature for the smoking process is being maintained.
perature for the smoking process is being main
The upper part is the smoking space where the tra
s are, and also the grease
e upper part is the smoking space w
pan which help avoidin
the
rease
rom drippin
on to the chamber sealin
and
an which help avoiding the gr
settin
it on
re. Furthermore there are han
er parts in the chamber upper part
etting it on fire. Furtherm
where it is possible to place the suitable fish or meat bars
previously removing
where it is possible to p
the grill nets
.
T
e gri
construction is
esigne
to maintain t
e rig
t smo
e purit
to not ruin
The grill construction is designed to maintain the right smoke purity to
the prepared food, even in the case of having the wrong t
pe of fire wood in the
the prepared food, even in the case of having the wrong type of fire wood
heating chamber
as a example, conifer
.
The chimne
or the GSS-125 is square shaped and with a damper. The chimne
The chimney for the GSS-125 is square shaped and with a damper. The chi
is n
t rem
vable.
The GSS-200 smoking chamber chimney comes with a damper and which can beThe GSS-200 smoking chamber chimney comes with a damper and which ca
emoved (for example it is possible to put the smoking chamber under a awningemoved (for example it is possible to put the smoking chamber under a awn
nd lead the smoke pipe through the roof).nd lead the smoke pipe
moking chamber equipped with a thermometer is made of the following metalmoking chamber equipped with a thermometer is made of the following met
bottom of the smoking chamber is 3;bottom of the smoking
of the smoking chambers are 2mm;of the smoking chambe
t: GSS-125 40 kg; GSS-200 100 kg.t: GSS-125 40 kg; GSS-20
Sa
ety requirements and installatio
nSafety requirements and installation
amber can be installed on a steady ground and/ or a specialised nonember can be installed on a steady ground and/ or a specialised none
stalling the the hot smoking chamber it is necessary to followthe safe-lling the the hot smoking chamber it is necessary to followthe safe-
ments and needed spacings and needed spacing
mber can be used a minimum 5m away from buildings or flammacan be used a minimum 5m away from build
ge and after having finished, the chamberafter having finished, the cham
GB
