Skymsen LI-1,5-N Bedienungsanleitung
INSTRUCTION MANUAL
BLENDER HIGH ROTATION, STAINLESS STEEL, STAINLESS STEEL CUP
1.5 LITERS
MODEL
LI-1,5-N
2
SUMMARY
1. INTRODUCTION ................................................................................ 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 6
1.3 Technical Characteriscs ........................................................................................ 7
2. INSTALLATION AND PRE-OPERATION.................................................. 7
2.1 Installaon ............................................................................................................ 7
2.2 Pre Operaon ........................................................................................................ 8
3. OPERATION...................................................................................... 10
3.1 Starng.................................................................................................................10
3.2 Feeding Procedure ................................................................................................10
3.3 Safety System ......................................................................................................11
3.4 Cleaning and Sanizing .........................................................................................11
4. GENERAL SAFETY PRACTICES........................................................... 14
4.1 Basic Operaon Procedures ..................................................................................14
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................15
4.3 Roune Inspecon................................................................................................15
4.4 Operaon .............................................................................................................16
4.5 Aer Finishing The Work.......................................................................................16
4.6 Maintenance........................................................................................................16
4.7 Warning................................................................................................................17
5. PROBLEMS ANALYSIS AND SOLUTIONS............................................ 18
5.1 Problems, Causes and Soluons............................................................................18
6. MAINTENANCE ................................................................................ 20
7. ELECTRIC DIAGRAM ......................................................................... 21
3
1. INTRODUCTION
1.1 Safety
When incorrectly used this equipment is a potenally DANGEROUS machine . Maintenance,
cleaning or any other service shall be performed by a duly trained person and with the
machine unplugged .
To avoid accidents respect the following instrucons :
1.1.1 Read all the instrucons.
1.1.2 In order to avoid the risk of electric shocks and damage to the machine, never operate
it wearing wet clothes or shoes , install the equipment on a wet or humid surface nor dip
it in water or any other liquid, and do not spray water directly on it.
1.1.3 The use of the equipment must be always supervised specially when used next to
children.
1.1.4 Before cleaning and when not in use or before cleaning, inserng or removing
accessories, maintenance, or other services, disconnect machine from power source.
1.1.5 - Do not leave the electric cable on the edge of the table or counter nor let it touch
hot surfaces.
1.1.6 Do not use the equipment if it is not working correctly, nor if it has been damaged
in any way. In case that happens, take the equipment to the nearest Technical Assistance
to check it up.
1.1.7 The use of accessories not recommended by the manufacturer may cause personal
hurt.
1.1.8 Keep your hands or any tool out of the machine while operang to avoid personal
hurt or any damage to the equipment.
1.1.9 During operaon, never wear loose clothes with wide sleeves principally around the
wrists.
1.1.10 – Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded.
4
1.1.11 – Knife has sharp edges , handle it with care.
1.1.12 – Always place the Lid # 02 (Pic.01) on the cup before to start the machine.
1.1.13 – Always hold the Cup # 03 (Pic.01) while the blender is in operaon. If the cup #3
(Pic. 01) gets loose, turn o the equipment immediately.
1.1.14 – When mixing hot liquids remove the Cap # 01 (Pic.01) out of the Lid # 02 (Pic.01)
and keep the hands away from the Lid hole avoiding possible burns
1.1.15 - Never touch the knife when the equipment is operang
1.1.16 – When installing the equipment make sure that it is grounded accordingly to the
local laws and norms.
1.1.17 – Do not use the equipment outdoors.
1.1.18 – Do not expect your blender to replace any other kitchen appliance. It is not
supposed to make mashed potatoes, it does not blend egg white or any other cream for
covering, it does not grind raw meat, it does not blend hard pastas and does not extract
kernels from fruit and vegetables.
1.1.19 – Do not process mixtures for too long. Remember that this kind of blender works in
seconds and not in minutes. Therefore, never let your blender working for more than one
minute. It is beer to switch it o and check the mixing consistency aer a few seconds to
avoid over blending.
1.1.20 – Do not overload the motor with big or heavy porons, once it will decrease the
blender’s lifespan. If the motor stops, immediately switch it o, unplug and remove part of
the load before restarng the operaon.
1.1.21 For your safety the temperature of the product shall not be above 40 degrees
cengrade.
1.1.22 This equipment has been designed to be used in commercial kitchens, such as:
restaurants, cafeterias, hospitals, bakeries, butcheries and so on.
This equipment is not recommended to be used:
- when connuous industrial producon is necessary.
- the working place has a corrosive or explosive atmosphere nor water vapour or gas
contaminated ambient.
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IMPORTANT
For the operator safety this equipment has a safety system not allowing to be
accidentally started aer an eventual electricity failure.
IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a new
one in accordance with the technical specicaons and safety rules .
The substuon shall be made by a qualied professional , and shall respect the
local safety norms.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
In case of emergency take o the plug from its socket .
IMPORTANT
Never spray water directly on to the equipment.
6
1.2 Main Components
All the components of this machine are made with materials sensibly selected to suit their
funcons, according to test standards and also Siemsen knowhow.
PICTURE 01
02
05
01 – Cap
02 – Lid
03 – Cup
04 – Housing
05 – ON/OFF Switch
06 – Feets
03
04
01
06
7
TABLE 01
CHARACTERISTICS UNI LI-1,5-N
Cup’s maximum capaxity l 1,5
Voltage V 220
Frequency Hz 50 ~ 60
Current A 1,5
Height mm 405
Width mm 210
Depth mm 190
Net Weight kg 2,1
Gross Weight kg 2,6
1.3 Technical Characteriscs
2. INSTALLATION AND PRE-OPERATION
2.1 Installaon
2.1.1 Placing
The Blender must be installed onto a leveled dry and rm surface with approximately 850
mm high.
850 mm
2.1.2 Electrical Installaon
This equipment was developed to be used with : 220V ( 50 / 60 Hz) . Upon receiving the
Blender control the voltage indicated on the cord label.
The cord has a plug with three pins, the middle one is grounding . It is mandatory the three
pins to be connected before to start to use the blender.
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2.2 Pre Operaon
Before using the machine all parts
that get in contact with food must
be washed with running water and
neutral soap. To clean your Blender
read item 3.4 Cleaning.
Make sure the blender is stable on its
working place.
2.2.1 Procedure to Disassemble and
Assemble the Cup
Before to use the blender the cup has
to be disassembled to wash all its
parts.
Procedure to assemble the cup parts:
1 – Place the sealing ring n°01 on the
central bearing n°02, Pic (02).
2 – Fit the central bearing n°02 plus
the sealing ring n°01 in the cup’s base
n°03, Pic (02).
3 – Thread the cup n°04 in the cup’s
base n°03. Pic (02)
IMPORTANT
Make sure that the network voltage is the same as the machine voltage.
PICTURE 02
2.2.2 To Remove and to Place the Cup
The Cup # 03 (Pic.01) has a versale ng system allowing an easy, quick and safe placing.
To remove or to place the Cup # 03 (Pic.01) just li it using the handle . Do always use the
handle with a rm hold to remove or to place the Cup .
06
05
04
01
02
03
9
IMPORTANT
Never remove or place the Cup with the equipment switched ON .
2.2.3 Placing the Lid
The Cup has a Lid # 05 (Pic,02) made of non toxic material , providing an ecient sealing
during operaon. Make sure the Lid is correctly placed on the Cup as may be seen picture
03 below.
PICTURE 03
2.2.4 Placing the Cap
The Cap # 06 (Pic.02) may be used to watch the process , and also to add ingredients during
operaon.
To remove the Cap just turn it clockwise unl it gets free then li it, See picture 04 below.
PICTURE 04
10
IMPORTANT
Cut the product in small pieces approximately 3.5 cm wide , it will help to reduce
the blending me parcularly with frozen products. When processing ice , it is
obligatory to add some water.
3. OPERATION
3.1 Starng
Place the Plug into the Socket.
To start the equipment just press the On / O Switch n°05 (Pic.01) to the “I” posion
To turn the equipment o just press the On / O Switch n°05 (Pic.01) to the “O” posion.
3.2 Feeding Procedure
Check and make sure that the equipment is rm and levelled on its working place.
Remove the Lid along with its cap.
With the equipment switched OFF place inside the cup rst the liquid ingredients of the
receipt, then drop the more consistent products.
PICTURE 05
01
Consider the maximum level indicated on the Cup, as shown on Pic.05 below
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