Skymsen PSP-98M Bedienungsanleitung
INSTRUCTIONS MANUAL
MEAT GRINDER STAINLESS STEEL, BARREL 98
MODEL
PSP-98M
2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 5
1.3 Technical Characteriscs ........................................................................................ 6
2. Installaon and Pre Operaon ........................................................... 7
2.1 Installaon ............................................................................................................ 7
2.2 Pre Operaon ........................................................................................................ 8
3. Operaon .......................................................................................... 8
3.1 Starng.................................................................................................................. 8
3.2 Operaon Procedure ............................................................................................. 9
3.3 Grind Device Internal Assembling ........................................................................10
3.4 Cleaning and Sanizing .........................................................................................11
3.5 Cauons with Stainless Steel: ..............................................................................12
4. General Safety Pracces .................................................................. 13
4.1 Basic Operaon Procedures ..................................................................................13
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................14
4.3 Roune Inspecon................................................................................................14
4.4 Operaon .............................................................................................................15
4.5 Aer Finishing The Work.......................................................................................15
4.6 Maintenance ........................................................................................................15
4.7 Warning................................................................................................................15
5. Analysis and Problems Solving......................................................... 16
5.1 Problem, causes and soluons..............................................................................16
5.2 Adjusng and Replacing Components ...................................................................16
6. Maintenance ................................................................................... 18
7. Electric Diagram............................................................................... 19
3
1. Introducon
1.1 Safety
This equipment is suitable to grind meat without bones and defrosted and if not correctly
used it may be potenally DANGEREOUS. Maintenance, cleaning or any other service are
to be done by a qualied person with the machine unpluged.
To avoid accidents, injures and damages to the equipment, follow the below instrucons :
1.1.1 Read carefully the complete instrucons.
1.1.2 To avoid the risk of electric shock and damage to the equipment never use the
equipment with wet clothes or wet feet, nor on a wet oor, never dip the equipment or
spray water or any other liquid on it.
1.1.3 When in use the equipment must always be watched, specially when children might
be near.
1.1.4 Unplug the equipment from electric network when not in use, before to clean it,
before to place or remove any accessory,, during maintenance or any other kind of service
1.1.5 Do not use any equipment having a damaged cord or plug.
Make sure the cord not to lean on a table edge, nor to touch a hot surface.
1.1.6 If the equipment has fall, is damaged or do not switch on take it to a Technical
Assistance to be checked, repaired or adjusted.
1.1.7 Do not use accessories not recommended by the manufacturer.
1.1.8 Keep your hands or any tool away from the parts in movement to avoid corporal
injures or equipment damage.
1.1.9 Never use clothes with wide sleeves during operaon.
1.1.10 Make sure the equipment voltage is the same as the network voltage and that the
equipment is duly grounded.
1.1.11 Before to start the equipment, make sure the Barrel.# 02 (Pic 01) Is rm in its
posion and all its internal components are correctly assembled, see Picture 02.
1.1.12 This equipment has been developed for commercial operaon, it is used for instance
in restaurants, fast foods, hospitals, bakeries, butchers and similar.
4
IMPORTANT
Make sure the cord is in perfect working condions , if not, change it for one in
perfect condions in accordance with the local safety norms . Such change shall be
made by qualied professional.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
In emergency cases unplug the equipment
IMPORTANT
Do not spray water directly on the equipment
IMPORTANT
Keep this equipment out of children reach
It is not recommended to use it
- For connuous industrial producon
- A working ambient having a corrosive or explosive atmosphere, or contaminated with
water vapour, dust or gas.
5
1.2 Main Components
All components are made with carefully selected materials, in accordance with Siemsen
experience and standard tesng procedures.
The Barrel # 02 (Pic.01) and the Worm # 03 (Pic.02) receive a supercial treatment to
isolate and facilitate cleaning.
Knife and plates are made of hardened material to provide a long life cung quality.
PICTURE 01
1 - Stumper
2 – Barrel
3 – Locking Ring
4 - Pan
5 - Motor Hopusing
6 – ON/OFF Switch
05
03
01
04
02
06
6
1.3 Technical Characteriscs
TABLE 01
CHARACTERISTICS UNIT PSP-98M
Average Producon kg/h até 450
Voltage V 110
Frequency Hz 60
Power Rang CV 2
Height mm 540
Width mm 410
Depth mm 830
Net Weight kg 53,3
Gross Weight kg 71,7
7
2. Installaon and Pre Operaon
2.1 Installaon
2.1.1 Placing
The Meat Grinder must be placed onto a level and stable surface, preferably 850mm high
from oor.
850 mm
Recommended area for installaon
900mm
450mm
Installaon
Area
FRONT
8
IMPORTANT
Make sure the network voltage is the same as the voltage indicated on the cord
label.
2.1.2 Electrical Installaon
This equipment has been designed for 110 V., When receiving the equipment check the
voltage indicated on the cord label.
The cord has a plug with three pins, the middle one is ground. It is mandatory the three
pins to be duly connected before to start the machine.
2.2 Pre Operaon
First of all check if the machine is rm in its posion.
Before operaon all parts that get in contact with food must be washed with running water
and neutral soap (see item 3.4 cleaning).
IMPORTANT
Do not ghten the Locking Ring too much when assembling the Grinding Device as
an excessive pressure may cause to block or to break the internal components.
3. Operaon
3.1 Starng
IMPORTANT
Unplug the equipment before to remove the Barrel. The machine is silent, do not
let on the pan any kind of objects such as knives, forks or similar.
Make sure that the Barrel internal components follow the correct sequence as instructed
on Picture 02.
Starng is made as follows:
1 –Plug the equipment on the network socket.
2- Press the ON/OFF Switch # 06 (Pic. 01) on posion “I”
9
IMPORTANT
Under no circumstances use your hands or any other kind of instrument to push
meat into the feeding throat. Use only the Stumper # º01 (Pic.01) to do this
operaon.
The processed meat has the funcon to lubricate and to cool the Barrel internal
components. Therefore do not run the machine without load, as it would warm up
and damage the internal components.
The Meat Grinders are relavely fast machines, therefore they need equally be fast fed.
To feed the Meat Grinders place pieces of meat on the Pan # 04 (Pic.01) and drive them
with your hand towards the feeding throat entry only. Then, use the Stumper # º01 (Pic.01)
to push them into the feeding throat where they will be sucked in.
3.2 Operaon Procedure
10
PICTURE 02
IMPORTANT
Note the correct posion of each Barrel internal component. Assembling the
components in a dierent order could cause irreparable damages to the Grinding
Device.
01- Barrel
02- Fiber Washer
03- Worm
04- Worm Pin
05- Knife
06- Plates 5 mm (oponal 3 mm or 8 mm )
07- Locking Ring
08 - Pre Cung Plate
3.3 Grind Device Internal Assembling
To assemble or disassemble the Barrel internal components follow the below sequence:
06
08
07
01
02
03
04
05
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