Smeg Classica Sinfonia Series Bedienungsanleitung

Contents

1Instructions 60

1.1 General safety instructions 60

1.2 Manufacturer’s liability 65

1.3 Appliance purpose 65

1.4 Identification plate 65

1.5 This user manual 65

1.6 Disposal 66

1.7 How to read the user manual 67

1.8 To save energy 67

2 Description 68

2.1 General Description 68

2.2 Cooking hob 69

2.3 Control panel 69

2.4 Other parts 70

2.5 Available accessories 71

3Use 73

3.1 Using the accessories 75

3.2 Using the hob 75

3.3 Using the storage compartment 76

3.4 Using the oven 77

3.5 Programmer clock 79

3.6 Using the temperature probe 84

3.7 Cooking advice 87

4 Cleaning and maintenance 91

4.1 Cleaning the hob 92

4.2 Cleaning the door 93

4.3 Cleaning the oven cavity 95

4.4 Vapor Clean 96

4.5 Extraordinary maintenance 98

5 Installation 100

5.1 Gas connection 100

5.2 Adaptation to different types of gas 103

5.3 Positioning 108

5.4 Electrical connection 113

5.5 Instructions for the installer 114

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions

1 Instructions

1.1 General safety instructions

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or flames

with water: turn off the appliance

and smother the flames with a fire

blanket or other appropriate

cover.

• This appliance may only be used

by children aged 8 years and

over, and by people of reduced

physical, sensory or mental

capacity, or lacking in experience

in the use of electrical appliances,

provided that they are supervised

or instructed by adults on the safe

use of the appliance and on the

dangers connected.

• Children must not play with the

appliance.

• Keep children under the age of 8

at a safe distance unless they are

constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by unsupervised

children.

• Make sure that the flame-spreader

crowns are correctly positioned in

their seats with their respective

burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid on

the pan and turn off the relevant

cooking zone.

• The cooking process must always

be monitored. A short cooking

process must be continuously

surveyed.

RISK OF INJURY

Instructions

• While cooking do not place metal

objects, such as cutlery or dishes

on the hob surface as they may

overheat.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in

the appliance.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed during

cooking.

• If you need to move food or at the

end of cooking, open the door

5 cm for a few seconds, let the

steam come out, then open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• Switch off the appliance

immediately after use.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN

THE STORAGE COMPARTMENT

(IF AVAILABLE) OR NEAR THE

APPLIANCE.

• DO NOT USE AEROSOLS IN THE

VICINITY OF THIS APPLIANCE

WHILST IT IS IN USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any operation

on the appliance, switch off the

power supply.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the appliance

yourself or without the assistance

of a qualified technician.

• Do not pull the cable to unplug the

appliance.

• If the power cable becomes

damaged, contact technical

support immediately to arrange for

it to be replaced in order to avoid

possible hazards.

Instructions

• Use wooden or plastic utensils.

• Racks and trays should be inserted

as far as they will go into the side

guides. The mechanical safety

locks that prevent them from being

removed must face downwards

and towards the back of the oven

cavity.

• Do not sit on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils could

be released, as these could then

heat up and catch fire. Be very

careful

• Risk of fire: do not place any items

on the cooking surfaces

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A

SPACE HEATER.

• Do not spray any spray products

near the oven.

• Do not use plastic cookware or

containers when cooking food.

• Do not place sealed tins or

containers in the oven cavity.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays directly

on the bottom of the oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to rest

pans or trays on the internal glass

pane.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

RISK OF DAMAGING THE

APPLIANCE

Instructions

• All pans must have smooth, flat

bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers, metallic

sponges or scrapers) on glass

parts.

• Never use the oven door to lever

the appliance into place when

fitting.

• Do not wash the removable

components such as the hob grids,

flame-spreader crowns and

burner caps in a dishwasher.

• Avoid exerting too much pressure

on the door when open.

• Do not use the handle to lift or

move this appliance.

• If cracks or fissures form, or if the

glass ceramic cooking surface

breaks, turn off the appliance

immediately. Disconnect the

power supply and call Technical

Support.

• People who have pacemakers or

other similar devices fitted must

make sure that the operation of

these devices is not jeopardised

by the inductive field, whose

frequency range is between

20 and 50 kHz.

• In conformity with the provisions

regarding electromagnetic

compatibility, the electromagnetic

induction cooking hob comes

under group 2 and class B

(EN 55011).

Instructions

Installation and maintenance

•THISAPPLIANCEMUST NOT

BE INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of

a second person.

• To prevent any possible

overheating, the appliance should

not be installed behind a

decoration door or a panel.

• Have the gas connection

performed by authorised staff.

• Installation using a hose must be

carried out so that the length of the

hose does not exceed 2 metres

when fully extended for steel

hoses.

• The hoses should not come into

contact with moving parts and

should not be crushed in any way.

• If required, use a pressure

regulator that complies with

current regulations.

• After carrying out any operation,

check that the tightening torque

of gas connections is between

10 Nm and 15 Nm.

• At the end of the installation, check

for any leaks with a soapy

solution, never with a flame.

• Have the electrical connection

performed by authorised technical

personnel.

• The appliance must be connected

to ground in compliance with

electrical system safety standards.

• Use PVC cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the screws

of the terminal board leads must

be 1.5 - 2 Nm.

• Before installation, make sure that

the local distribution conditions

(nature and pressure of the gas)

and the adjustment of the

appliance are compatible.

• The adjustment conditions for this

appliance are shown on the gas

setting label.

Instructions

• This appliance is not connected to

an exhaust system for combustion

products. It must be installed and

connected in compliance with the

current installation regulations.

Special attention should be paid to

the relevant requirements as for

ventilation.

For this appliance

• Ensure that the appliance is

switched off before replacing the

bulb.

• Do not rest any weight or sit on the

open door of the appliance.

• Take care that no objects are stuck

in the doors.

1.2 Manufacturer’s liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• use of the appliance other than

that specified;

• failure to comply with the

instructions in the user manual;

• tampering with any part of the

appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered inappropriate.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason.

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user's reach for the whole working

life of the appliance.

Read this user manual carefully

before using the appliance.

Instructions

1.6 Disposal

This appliance must be

disposed of separately from

other waste (Directives

2002/95/EC, 2002/96/EC,

2003/108/EC). The appliance

does not contain substances in

quantities sufficient to be considered

hazardous to health and the

environment, in accordance with

current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

• Deliver the appliance to the

appropriate recycling centre for

electrical and electronic

equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for

one basis.

Our appliances are packaged in

non-polluting and recyclable

materials.

• Deliver the packing materials to

the appropriate recycling centre.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or

any part of it unattended.

• Do not let children play with the

plastic bags.

Instructions

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1.8 To save energy

• Only preheat the appliance if the recipe

requires you to do so.

• Unless otherwise indicated on the

package, defrost frozen foods before

placing them in the oven.

• When cooking several types of food it is

recommended to cook the foods one

after the other to make the best use of the

already hot oven.

• Use dark metal moulds: They help to

absorb the heat better.

• Remove all trays and racks which are not

required during cooking.

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all

times.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information/suggestion

Description

2 Description

2.1 General Description

1 Upstand

2 Cooking hob

3 Control panel

4 Left bulb

5 Seal

6 Door

7 Fan

8 Storage compartment

9 Receptacle for meat probe

Rack/tray support frames

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