Smeg CPF120IGMPX Bedienungsanleitung

Contents

1 Instructions 68

1.1 General safety instructions 68

1.2 Identification plate 73

1.3 Manufacturer’s liability 73

1.4 Appliance purpose 73

1.5 This user manual 73

1.6 Disposal 73

1.7 How to read the user manual 74

1.8 To save energy 75

2 Description 76

2.1 Hob 77

2.2 Control panel 78

2.3 Other parts 79

3 Use 81

3.1 First use 82

3.2 Using the accessories 82

3.3 Using the gas hob 83

3.4 Using the induction hot plates 84

3.5 Using the ovens 89

3.6 Cooking with the Direct Steam function (humidified oven) 91

3.7 Using the temperature probe (pyrolytic oven) 93

3.8 Using the storage compartments 96

3.9 Cooking advice 97

3.10Programmer clock 98

4 Cleaning and maintenance 107

4.1 Cleaning the appliance 107

4.2 Removing the doors 109

4.3 Cleaning the door glazing 109

4.4 Cleaning the inside of the ovens 110

4.5 Pyrolytic cycle (pyrolytic oven) 113

4.6 Extraordinary maintenance 115

5 Installation 117

5.1 Gas connection 117

5.2 Adaptation to different types of gas 119

5.3 Positioning 124

5.4 Electrical connection 128

5.5 Instructions for the installer 130

We advise you to read this manual carefully, which contains all the instructions for maintaining the

appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or flames

with water: Turn off the appliance

and smother the flames with a fire

blanket or other appropriate

cover.

• This appliance may only be used

by children aged 8 years and

over, and by people of reduced

physical, sensory or mental

capacity, or lacking in experience

in the use of electrical appliances,

provided that they are supervised

or have been given instructions on

the safe use of the appliance and

of the hazards associated with it.

• Children must not play with the

appliance.

• Keep children under the age of

eight at a safe distance unless they

are constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by unsupervised

children.

• Make sure that the flame-spreader

crowns are correctly positioned in

their housings with their respective

burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid on

the pan and turn off the relevant

cooking zone.

• The cooking process must always

be monitored. A short cooking

process must be continuously

monitored.

Instructions

• Do not place metal objects, such

as dishes or cutlery, on the hob

surface during use as they may

overheat.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in

the appliance.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed during

cooking.

• If you need to move food or at the

end of cooking, open the door 5

cm for a few seconds, let the

steam come out, then open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN THE

STORAGE COMPARTMENT (IF

PRESENT) OR NEAR THE

APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• Switch off the appliance

immediately after use.

• DO NOT MODIFY THIS

APPLIANCE.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any work on

the appliance, switch off the

power supply.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the appliance

yourself or without the assistance

of a qualified technician.

• Do not pull the cable to unplug the

appliance.

• If the power cable becomes

damaged, contact technical

support immediately to arrange for

it to be replaced in order to avoid

possible hazards.

Instructions

Risk of damaging the appliance

• Use wooden or plastic utensils.

• Racks and trays should be inserted

as far as they will go into the side

guides. The mechanical safety

locks that prevent them from being

removed must face downwards

and towards the back of the oven

cavity.

• Do not sit on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils could

be released, as these could then

heat up and catch fire. Be very

careful.

• Fire hazard: Never place objects

on the cooking surfaces

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A

SPACE HEATER.

• Do not spray any spray products

near the oven.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or

containers in the oven.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays directly

on the bottom of the oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to rest

pans or trays on the internal glass

pane.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

• All pans must have smooth, flat

bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

Instructions

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers, pan

scourers or scrapers) on glass

parts.

• Do not wash removable parts such

as the hob pan support grids,

flame-spreader crowns and

burner caps in the dishwasher.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the oven door when open.

• Do not use the handle to lift or

move the appliance.

• If cracks or fissures form, or if the

glass ceramic cooking surface

breaks, turn off the appliance

immediately. Disconnect the

power supply and call Technical

Support.

• People who have pacemakers or

other similar devices fitted must

make sure that the operation of

these devices is not affected by

the induction field, the frequency

range of which is between 20

and 50 kHz.

• In conformity with the provisions

regarding electromagnetic

compatibility, the electromagnetic

induction cooking hob comes under

group 2 and class B (EN 55011).

Installation

• THIS APPLIANCE MUST NOT BE

INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of a

second person.

Instructions

• To avoid potential overheating, the

appliance must not be installed

behind a decorative door or a

panel.

• Have the gas connection

performed by authorised technical

personnel.

• Installation using a hose must be

carried out so that the length of the

hose does not exceed 2 metres

when fully extended for steel

hoses.

• The hoses should not come into

contact with moving parts and

should not be crushed in any way.

• If required, use a pressure

regulator that complies with

current regulations.

• After carrying out any operation,

check that the tightening torque of

gas connections is between 10 Nm

and 15 Nm.

• At the end of the installation, check

for any leaks with a soapy

solution, never with a flame.

• Have the electrical connection

performed by authorised technical

personnel.

• The appliance must be connected

to earth in compliance with

electrical system safety standards.

• Use PVC cables that can withstand

temperatures of at least 90°C.

• The tightening torque of the screws

of the terminal supply wires must

be 1.5 - 2 Nm.

• Before installation, make sure that

the local gas supply (gas type and

pressure) and the settings of the

domestic appliance are

compatible.

• The settings for this domestic

appliance are shown on the gas

setting label.

• This domestic appliance is not

connected to a device for extracting

combustion products. It must be

installed and connected in

accordance with current installation

regulations. Pay particular attention

to the relevant requirements

regarding ventilation.

For this appliance

• Ensure that the appliance is

switched off before replacing the

bulb.

• Do not rest any weight or sit on the

open door of the appliance.

• Take care that no objects are stuck

in the doors.

Instructions

• The maximum capacity of the

evaporation tray is 250 ml.

• Be very careful not to exceed the

maximum capacity of the

evaporation tray.

1.2 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason.

1.3 Manufacturer’s liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• Use of the appliance other than

that specified

• Failure to comply with the

instructions in the user manual

• Tampering with any part of the

appliance

• The use of non-original spare

parts.

1.4 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered improper.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user’s reach for the whole working

life of the appliance.

• Read this user manual carefully

before using the appliance.

1.6 Disposal

This appliance conforms to

the WEEE European

directive (2012/19/EU)

and must be disposed of

separately from other waste at the

end of its service life. The

appliance does not contain

substances in quantities sufficient to

be considered hazardous to health

and the environment, in

accordance with current European

directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the

appropriate recycling centre for

electrical and electronic

equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for

one basis.

Our appliances are packaged in

non-polluting and recyclable

materials.

• Deliver the packing materials to

the appropriate recycling centre.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or

any part of it unattended.

• Do not let children play with the

plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Instructions

1.8 To save energy

• Only preheat the appliance if the

recipe requires you to do so.

• Unless otherwise indicated on the

package, defrost frozen foods

before placing them in the oven.

• When cooking several types of

food it is recommended to cook

the foods one after the other to

make the best use of the already

hot oven.

• Use dark metal moulds: They help

to absorb the heat better.

• Remove all trays and racks which

are not required during cooking.

• Stop cooking a few minutes

before the time normally used.

Cooking will continue for the

remaining minutes with the heat

which has accumulated inside the

oven.

• Reduce any opening of the door

to a minimum to avoid heat

dispersal.

• Keep the inside of the oven clean

at all times.

Description

2 Description

General description

1 Hob

2 Control panel

3 Seals

4 Inside lights

5 Temperature probe socket

6 Pyrolytic oven door

7 Humidified oven door

8 Fans

9 Storage compartment

10 Evaporation tray

Rack/tray support frame shelf

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