Smeg G30 Bedienungsanleitung

Contents

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for

cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are

intended for the qualified technician who must perform the installa-

tion, put it into operation and test the appliance.

1. INSTRUCTIONS FOR USE ........................................................23

2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL

CARE ..........................................................................................24

3. SAFETY INSTRUCTIONS ..........................................................25

4. KNOW YOUR APPLIANCE ........................................................26

5. BEFORE INSTALLATION...........................................................26

6. USING THE HOB........................................................................27

7. CLEANING AND MAINTENANCE..............................................29

8. INSTALLING THE APPLIANCE..................................................30

9. GAS CONNECTION ...................................................................36

10. ADAPTATION TO DIFFERENT TYPES OF GAS ......................38

11. FINAL OPERATIONS FOR GAS APPLIANCES ........................40

Precautions for use

1. INSTRUCTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT

IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE

WORKING LIFE OF THE HOB.

WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT

CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN

ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS

INTENDED FOR DOMESTIC USES AND CONFORMS TO THE EEC

DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO

CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF

FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER

USE.

DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE

VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL

GARBAGE COLLECTION CENTRE.

WHEN DISPOSING OF THE APPLIANCE IT MUST BE TAKEN TO A SPECIAL

GARBAGE COLLECTION CENTRE.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.

THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER

AND MARK IS IN A VISIBLE POSITION UNDER THE CASING.

THE PLATE MUST NOT BE REMOVED.

Instructions for disposal

2. INSTRUCTIONS FOR DISPOSAL – OUR

ENVIRONMENTAL CARE

Our product's packing is made of non-polluting materials, therefore

compatible with the environment and recyclable. Please help by disposing

of the packing correctly. Find the addresses of collection, recycling and

disposal centres from your retailer or from the competent local

organisations.

Do not throw the packing or any part of it away. They can constitute a

suffocation hazard for children, especially the plastic bags.

Your old appliance also needs to be disposed of correctly.

Important: hand over your appliance to the local agency authorised for

the collection of household appliances no longer in use. Correct disposal

means intelligent recycling of valuable materials.

It is also necessary to cut the electric power cord and remove it along with

the plug.

Safety instructions

3. SAFETY INSTRUCTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY

REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION

FUNCTIONS.

IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED

BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL

APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN

ACCORDANCE WITH THE REGULATIONS IN FORCE.

OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB.

GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY

SUITABLY SKILLED PEOPLE.

THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET

MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN

FORCE.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED

ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST,

FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT

FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL

THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF

GLOVES SHOULD BE WORN FOR ALL OPERATIONS.

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. KEEP CHILDREN AT A

SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION

WHEN YOU FINISH USING THE APPLIANCE.

The manufacturer declines all responsibility for damage to persons or

things caused by the non-observance of the above prescriptions or

deriving from tampering with any part of the appliance or by the use of

non-original spares.

Instructions for the user

4. KNOW YOUR APPLIANCE

5. BEFORE INSTALLATION

Auxiliary Burner

(AUX)

Rapid Burner (R)

Ultra-rapid Burner

(URP)

Do not discard packing in the home environment. Separate the various

waste materials and take them to the nearest special garbage collection

centre.

In order to remove all manufacturing residues, it is recommended to clean

the appliance. For further information on cleaning see point "7.

CLEANING AND MAINTENANCE".

Before using the electric plates or the barbecue (if included) for the first

time, pre-heat them to the maximum temperature long enough to burn off

any manufacturing oily residues which could give the food a bad taste.

Instructions for the user

6. USING THE HOB

6.1 Gas hob

Before lighting the hob burners, check that the flame-spreader crowns are

correctly in place with their respective burner caps, making sure that the

holes A in the flame-spreaders are aligned with the plugs and

thermocouples.

The grid B is for use with woks. To prevent damage to the cooker hob, it

comes complete with a raised pan stand C. This must be placed under

pans with a diameter bigger than those indicated in the table in point "6.3

Pan diameters". The pan stand C must never be used on the ultra-

rapid burner.

The burner controlled by each knob is shown next to

the knob. The appliance is equipped with an

electrical ignition device. Simply press the knob and

turn it anti-clockwise to the maximum flame symbol,

until the burner lights. If it does not light in the first 15

seconds, position the knob on 0 and wait at least 60

seconds before trying to light it again.

On valved models, once the burner is lit, keep the knob pressed for a few

seconds to give the thermocouple time to heat up. The burner may go out

when the knob is released: in this case, the thermocouple has not heated

up sufficiently. Wait a few moments and repeat the operation keeping the

knob pressed for a longer time. This is not necessary on burners that are

not equipped with thermocouple. Once the burner is lit, the flame can be

adjusted as needed. Always check that the control knobs are in the (off)

position when you finish using the hob.

If the burners should go out accidentally, after about 20 seconds a safety

device will be tripped, cutting off the gas supply, even if the gas tap is

open. In this case, turn the knob to the OFF position and wait at least 60

seconds before trying to light the burner again.

Instructions for the user

6.2 Practical tips for using the burners

For better burner efficiency and to minimise gas consumption, use pans

with a flat, smooth base and a lid that have a suitable size for the burner,

thus avoiding that the flames reach the sides of the pan (see point "6.3

Pan diameters"). Once the contents come to the boil, turn down the flame

far enough to prevent the liquid from boiling over.

To prevent burns or damage to the hob during cooking, all pans or griddle

plates must be placed inside the perimeter of the hob.

Take the greatest care when using fats or oils since they may catch fire if

overheated.

6.3 Pan diameters

BURNERS

1 Auxiliary

2 Rapid

3 Ultra-rapid

MIN. AND MAX. Ø (IN CM)

12 - 16

18 - 26

20 - 31

The following are the diameters of the pans that can be used with the

raised pan stand:

BURNERS

1 Auxiliary

2 Rapid

MIN. AND MAX. Ø (IN CM)

16 - 24

26 - 28

If you have the Tepanyaki plate (optional extra) never use it on the ultra-

rapid burner for any reason.

Warning:

At the end of cooking using pans with aluminium bases you may find white

residues on the cast iron pan stands. These residues are usually caused

by the pan base rubbing against the pan stand and are difficult to remove

with normal cleaning. Using abrasive or excessively aggressive products

to clean the pan stand could damage its enamel surface.

Instructions for the user

7. CLEANING AND MAINTENANCE

NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE.

Before performing any operations requiring access to powered

parts, switch off the power supply to the appliance.

7.1 Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly

after use. Let it cool first.

7.1.1 Ordinary daily cleaning

To clean and preserve the stainless steel surfaces, use only specific

products that do not contain abrasives or chlorine-based acids.

How to use: pour the product onto a damp cloth and wipe the surface,

rinse thoroughly and dry with a soft cloth or deerskin.

7.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will

damage the surface. Use ordinary non-abrasive products for

cleaning steel, with the aid of wooden or plastic utensils if

necessary. Rinse thoroughly and dry with a soft cloth or

deerskin.

7.2 Cleaning the gas components

For easier cleaning the pan stands, burner caps,

flame spreader crowns and burners can all be

removed; wash them with warm water and a non-

abrasive detergent making sure to remove any

encrustation and wait until they are perfectly dry.

Replace the burner caps on their corresponding

crowns, making sure that the slots A are centred

with the burner pins B.

For correct operation the igniters and thermocouples must

always be perfectly clean. Check them frequently and clean

them with a damp cloth if necessary. Remove any dry

residues with a wooden toothpick or a needle.

Instructions for the installer

8. INSTALLING THE APPLIANCE

8.1 Positioning in the counter top

This is a class 3 appliance.

The following operation requires building and/or carpentry work, therefore

it must be carried out by a skilled technician.

Installation can be carried out on various materials such as masonry,

metal, solid wood or plastic laminated wood as long as they are heat

resistant (T 90°C).

8.1.1 Fixing to the supporting structure

Create an opening in the counter top

with the dimensions shown in the

figure, keeping a minimum distance of

50 mm from the rear edge. This

appliance can be mounted against

walls higher than the work surface on

condition that a distance of "X" be

kept between the appliance and the

wall as shown in the figure so as to

avoid damage from overheating.

Make sure that there is a minimum of 750 mm (Fig1) between the hob and

any shelf that may be installed directly above it.

Carefully position the supplied

insulating seal (E) on the outer

perimeter of the hole made in

the counter top, trying to make

it stick on the entire surface by

applying light pressure on it

with your hands. Once the hob

is fixed in position remove

excess material using a cutter.

Instructions for the installer

To fix the hob solidly to the counter top use the 10 supplied brackets,

tightening their screws to lock the product firmly in position. The following

figures show how to attach these brackets to the lower casing of the

product.

This appliance can also be installed in a 90 cm base. To fit the brackets

the hob must be inserted into the opening made in the counter top, with

the edge resting on the actual top. To bracket the hob laterally, just fix the

two “L” brackets to the sides of the unit (A) using the supplied screws (1)

making sure to align the slot (B) on the bracket with the rivet (C) on the

bottom of the product. Stabilise the fixing of the hob by tightening the

screw (2) in the rivet (C).

Complete the bracketing of the front and rear part of the hob as described

in the previous point.

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