Smeg LSPU8653X Bedienungsanleitung

Contents

1. IMPORTANT SAFETY INSTRUCTIONS ____________________ 2

2. INSTALLATION ______________________________________ 10

3. PRODUCT DESCRIPTION _____________________________ 16

4. OPERATING INSTRUCTIONS ___________________________ 21

5. CLEANING AND MAINTENANCE ________________________ 22

6. TROUBLESHOOTING _________________________________ 23

Thank you for choosing one of our products.

You are advised to read this manual carefully; it contains all the

information you need about the right conditions for the proper, safe use

of your dishwasher.

This manual contains only the basic information required to use the

appliance. The complete manual can be obtained from

www.smeg.com/download-manuals

by entering the product code shown on the plate attached to the inner

right hand edge of the dishwasher door.

The manual can be accessed quickly via the QR code using a device

with a QR reader application.

Installation

TRANSLATION OF THE ORIGINAL

INSTRUCTIONS

1. IMPORTANT SAFETY

INSTRUCTIONS

SAVE THESE INSTRUCTIONS

 Before using the appliance, carefully read all the

instructions contained in this manual.

 During installation, take care not to injure yourself on

the sharp edges of the appliance: wear safety

gloves.

 This manual is an integral part of the appliance; it

must always be kept intact together with the

dishwasher for future reference (even if sold).

 Use the dishwasher only for its intended function.

 This appliance is intended for indoor use in a

household environment and similar such as staff

kitchens of shops, offices and other workplaces,

institutions, and for the use by guests at hotels,

hostels, bed and breakfast and other residential

facilities. The appliance is designed and

manufactured to perform the following function:

washing and drying of dishes; any other use shall

be considered improper. The manufacturer

declines all responsibility for uses other than

those described above.

 Certified residential dishwashers are not intended

for licensed food establishments.

Installation

 Do not use appliances which have been damaged

during transit! If in doubt, contact your dealer.

 Do not operate your dishwasher unless all enclosure

panels are properly in place.

 Do not tamper with controls.

 The appliance must be installed and connected in

accordance with the instructions provided by the

manufacturer. Installation must be performed by

qualified technicians in accordance with

applicable regulations.

 The installation and repair or servicing shall be

carried out by qualified and authorised technical

personnel. Interventions by unauthorised personnel

can be dangerous and cause the warranty to lapse.

The installation must comply with all the directives of

the country where the dishwasher is installed, and in

the absence of them, in the United States the

National Electric Code; in Canada the Canadian

Electric Code C22.1 - Latest edition/provincial and

municipal codes and/or local codes

 Under certain conditions, hydrogen gas might be

produced in a hot-water system that has not been

used for two weeks or more. HYDROGEN GAS IS

EXPLOSIVE. If the hot-water system has not been

used for such a period, before using the dishwasher

turn on all hot-water faucets and let the water flow

from each for several minutes. This will release any

accumulated hydrogen gas. As the gas is

Installation

flammable, do not smoke or use an open flame

during this time.

 Never leave waste packaging unattended. Do not

allow children to play with packaging materials.

Separate waste packaging materials by type and

consign them to the nearest recycling centre.

 The plate with the technical data, serial number and

marking is in a visible position on the inside edge of

the door. It must not be removed.

 The appliance must be earthed in compliance with

electrical safety regulations. The manufacturer

declines all responsibility for damage to persons

or property resulting from failure to earth the

appliance or from a defective earth connection.

 During the installation the appliance must be

disconnected from the network.

 Do not install the appliance in a place subject to

freezing.

 Do not install the appliance near equipment with

high irradiation temperature (e.g. gas burners,

fireplaces, etc.).

 If the appliance is installed in a compartment above

or below another equipment (e.g. gas burners,

ovens, etc.), read carefully the instructions provided

by the manufacturer of the equipment. If the

instructions of the equipment do not contain

information, contact the manufacturer of the

equipment to ensure that the appliance can be

installed above or below it.

Installation

 Building-in the appliance underneath a hob is

absolutely forbidden. Installing a hob on top of free-

standing appliance is absolutely forbidden.

 To ensure stability, install the appliance only under

continuous worktop, securely fixed to adjacent

cabinets. If the appliance is installed in a high

cabinet, both the appliance and the cabinet must be

adequately fixed.

 If the appliance is not built-in and is therefore

accessible on one side, the door hinge area must be

covered for safety reason (injury hazard). The

covering fixtures are available as an accessory from

specialist dealers or the after-sales.

 Check that the voltage and the frequency of the

mains match the ratings on the name plate of the

appliance.

 The plug on the supply cord and the corresponding

socket outlet must be of the same type and meet the

regulations in force. Do not use adaptors or shunt

connections in order to avoid the possibility of

overheating or burning.

 The plug of the appliance must be accessible after

installation. Never disconnect the plug by pulling on

the power supply lead.

 If the appliance is provided with a plugless supply

cord, an omnipolar circuit breaker providing a full

disconnection in overvoltage protection class III

must be installed in an easily accessible position on

the supply lineile.

Installation

 The appliance must be connected to the water

supply by means of new hoses.

 Briefly test the appliance after installation. Run a

wash cycle with a temperature of between 113°F

and 158°F (45°C-70°C) with the dishwasher empty

and using a specific dishwasher detergent. (It is not

sufficient to run a soak cycle). If the dishwasher fails

to operate correctly, disconnect it from the electrical

power supply and call the nearest technical service

centre. Never attempt to repair the appliance

yourself.

 The dishwasher should only be used by adults. Use

by children aged from eight years and persons with

reduced physical, sensor or mental capabilities or

lack of experience and knowledge is only permitted

under the supervision of a person responsible for

their safety.

 To reduce the risk of injury, do not allow children to

play in or on a dishwasher.

 Use only detergents or wetting agents

recommended for use in a dishwasher and keep

them out of the reach of children

 Keep children away from the dishwasher when the

door is open. Always check that the detergent

distributor is empty after completion of the wash

cycle.

 Cleaning and regular maintenance of the appliance

by children is only permitted under the supervision

of a person responsible for their safety.

Installation

 Some detergents are strongly alkaline. Avoid

contact with the skin and eyes. Detergents can be

extremely dangerous if swallowed. They contain

substances capable of causing permanent damage

to the mouth and throat, and even leading to

suffocation. Observe all the safety instructions on

the packaging of these products.

 Do not drink the water residues which may be

present on the dishes or appliance at the end of the

washing program.

 Never place solvents such as alcohol or turpentine,

which are potentially explosive, inside the appliance.

Never load dishes soiled with ash, wax or paint.

 Never leave the dishwasher door open; people

might trip over it.

 Do not abuse, sit on, or stand on the door or dish

rack of the dishwasher.

 Switch off the dishwasher after use to avoid wasting

electricity.

 Locate sharp items so that they are not likely to

damage the door seal.

 Load sharp knives with the handles up to reduce the

risk of cut-type injuries.

 The appliance satisfies all applicable safety

regulations governing electrical equipment. Any

technical checks should be conducted exclusively by

trained and authorised technicians: repairs

performed by unauthorised persons not only

Installation

void the warranty but may also put the user’s

safety at risk.

 In the event of a fault, disconnect the dishwasher

from the electrical power supply and shut off the

water tap. In the event of damage to the supply cord,

have it replaced by the manufacturer or an

authorised technical service centre.

 Some components are live even with the on/off

button in the off position. Before performing any

maintenance work on the appliance, disconnect it

from the electrical power supply.

 Do not clean the machine with a water jet machine,

high-pressure or steam cleaners.

 Do not introduce animals into the dishwasher.

 Models with “acquastop” device

This device prevents flooding in case of water leak.

When the “acquastop” device is tripped, contact a

qualified technician to identify and repair the fault.

In these models the water intake hose contains a

solenoid valve. Do not cut the hose and do not

allow the solenoid valve to drop into water. In

case of damage to the water intake hose,

disconnect the appliance from the electrical and

water supply.

Warning: The device only works if the

dishwasher is connected to the mains.

Warnings

1.1 Disposal

The appliance does not contain substances in

quantities sufficient to be considered hazardous to

health and the environment, in accordance with current

European directives:

To dispose of the appliance:

 Remove the washing compartment door.

 Cut the power cable,

 Make the lock unusable.

The manufacturer declines any liability for damage

or injury caused by failure to comply with the

instructions indicated above or as a result of

tampering with even just one part of the appliance

and the use of non

original spare parts.

Installation

2. INSTALLATION

2.1 Technical characteristics

Water supply pressure min. 0,05 - max. 0,9 MPa (min. 0.5

–

max. 9 bar)

Water supply temperature

max. 60°C-140°F

Capacity

12-13 standard place settings

Class of protection against

moisture

IPX0

Protection against electric

shock

class I

Electrical data

see the data plate

Appliance dimensions

Dimensions

Free standing 850 mm;

33”-15/32

627 mm

24”-11/16

600 mm

23”-5/8

Free standing

maxi

890 mm;

35”-3/64

627 mm

24”-11/16

Integrated 818-888 mm;

32”-13/64-34”-61/64

584 mm

22”-63/64

Integrated

maxi

858-928 mm;

34”-31/32-36”-35/64

584 mm

22”-63/64

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