Smeg UD505DSUK Bedienungsanleitung

PROFESSIONAL DISHWASHER

Summary

1 PRECAUTIONSFORSAFETYAND USE..................................................................................................................2

1.1 Trademark .................................................................................................................................................2

1.2 Name and address of manufacturer or distributor...................................................................................... 2

1.3 Declaration of conformity toproduct standards......................................................................................... 2

2 TECHNICALDATA...............................................................................................................................................3

3 INSTALLATION AND POSITIONING...................................................................................................................... 6

4 INSTRUCTIONSFORTECHNICAL STAFF...............................................................................................................6

4.1 Plumbing hookup....................................................................................................................................... 6

4.2 Electrical connection.................................................................................................................................. 7

5 FIRSTSTART-UP.................................................................................................................................................8

5.1 Using the water softener (on models with this feature only) ...................................................................... 8

6 SET-UP (Authorised technical staff only) ............................................................................................................ 9

6.1 Contentsof display...................................................................................................................................10

6.2 Note ondisplay of temperatures.............................................................................................................. 10

6.3 Parameter programming procedure (setup)............................................................................................. 10

6.4 Modifiable parameters............................................................................................................................. 11

6.5 Adjusting detergent and rinse aid dispensing (only available on certain models)...................................... 11

6.5.1 Rinse aid – Grams/liter dosage (depends on model)- The display reads “ri”...................................... 11

6.5.2 Detergent - Grams/liter dosage (depends on model) - The display reads “dE”..................................11

6.6 Starting the peristaltic pumps in manual mode – rapid filling of detergent and rinse aid circuit................ 12

6.7 Adjusting the regeneration frequency (models with softener only) .......................................................... 12

6.8 Mains water hardness setting table.......................................................................................................... 12

6.9 Extra rinse option (long rinse). - Display reads “E.r”................................................................................. 12

6.10 "Clean water cycle" option - Display reads “CL”....................................................................................... 13

6.11 “Thermostop” option - Display reads “tS” ................................................................................................ 13

6.12 Fast/eco starting option - Display reads “Fi”............................................................................................. 13

7 MALFUNCTIONSSHOWN ON THE DISPLAY(FOR THE TECHNICIAN).................................................................. 14

8 INSTRUCTIONSFOR THEUSER.......................................................................................................................... 15

8.1 Control panel ........................................................................................................................................... 15

8.2 Before washing........................................................................................................................................ 16

8.3 First use each day (tank and boiler empty)............................................................................................... 17

8.4 Choosing the program.............................................................................................................................. 17

8.5 Changing the program.............................................................................................................................. 18

9 MAINTENANCE AND CLEANING........................................................................................................................ 20

9.1 Daily cleaning of filters............................................................................................................................. 21

9.2 Routine inspection of the spray arms (once a week)................................................................................. 22

9.3 Lengthy periods out of use....................................................................................................................... 23

10 TROUBLESHOOTING..................................................................................................................................... 23

11 MALFUNCTIONS SHOWN ON THEDISPLAY (FOR THE USER) ......................................................................... 25

SMEG Thanks you for choosing one of its products.

Read all the instructions in this manual carefully to become familiar with the right conditions for the proper use

of your dishwasher.

TECHNICAL INSTRUCTIONS

These are intended for the qualified staff

who are to install, commission and test the appliance and carry

out any servicing and repairs.

INSTRUCTIONS FOR THE USER

These provide recommendations for use, a description of the controls and the correct procedures for

cleaning and maintaining the dishwasher.

1PRECAUTIONS FOR SAFETY AND USE

1.1 Trademark

SMEG

1.2 Name and address of manufacturer or distributor

Smeg S.p.A.

Via Leonardoda Vinci, 4- 42016 Guastalla (RE) Tel. +39 0522 8211 - Fax+ 39 0522 821453

internet: www.smegfoodservice.com, email : fooddservice@smeg.it

Info :

INFORMATION AND SERVICE FOR SMEGPROFESSIONAL DISHWASHERS

Our Sales Department staff will be able to provide you with information about prices and special offers.

OurAfter-SalesDepartmentwillbeable toprovideyou withguidance aboutkeeping yourappliancefunctioningcorrectly andput

you in touch withyour nearestauthorised Service Centre. Our entire product offering can be viewed at:

1.3 Declaration of conformity to product standards

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT

(WEEE). BY MAKING SURE THAT THIS PRODUCT IS DISPOSED OF CORRECTLY THE USER HELPS TO PREVENT POTENTIAL

DETRIMENTAL EFFECTS ON HEALTH AND THE ENVIRONMENT. WHEN DECOMMISSIONING THE APPLIANCE COMPLY WITH THE

LOCAL WASTE DISPOSAL REGULATIONS. FOR FURTHER INFORMATION ON THE TREATMENT, RECOVERY AND RECYCLING OF THIS

PRODUCT, CONTACT THE COMPETENT LOCAL OFFICE, THE DOMESTIC WASTE COLLECTION SERVICE, OR THE SHOP WHERE THE

PRODUCT WAS PURCHASED. THE APPLIANCE MUST BE GROUNDED AS REQUIRED BY ELECTRICAL EQUIPMENT SAFETY

STANDARDS. THE DISHWASHERIS INTENDED FOR PROFESSIONAL USEONLY AND MUST ONLY BE USED BY AUTHORISEDSTAFF. IT

IS DESIGNED TO WASH TABLEWARE (PLATES, CUPS, BOWLS, OVEN DISHES AND CUTLERY) AND SIMILAR ITEMS IN THE

RESTAURANT AND INSTITUTIONAL CATERING SECTOR, AND COMPLIES WITH THE INTERNATIONAL STANDARDS ON ELECTRICAL

AND MECHANICAL SAFETY (CEI-EN-IEC 60335-2-58/61770) AND ELECTROMAGNETIC COMPATIBILITY (CEI-IEC-EN 55014-1/-2,

61000-3;4, 50366). THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO

COMPLY WITH THE ABOVE REGULATIONS ORDERIVING FROM INCORRECT USE, TAMPERING WITH EVEN JUST ONE PARTOF THE

APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS.

THIS MANUAL IS AN INTEGRAL PART OF THE DISHWASHER AND MUST ALWAYS BE KEPT INTACT

TOGETHER WITH THE APPLIANCE.

POSITIONING,HOOKUP,COMMISSIONING, TROUBLESHOOTING AND REPLACING THE POWER CABLE

MUST BE CARRIED OUT BY QUALIFIED STAFF.

THE APPLIANCE MUST BE GROUNDED AS REQUIRED BY ELECTRICAL EQUIPMENT SAFETY STANDARDS.

THE SYMBOL OF THE RUBBISH BIN WITH A BAR

ACROSS IT

ON THE PRODUCT OR IN THE TECHNICAL

DOCUMENTATION INDICATES THAT THIS PRODUCT MUST NOT BE TREATED AS ORDINARY DOMESTIC

WASTE BUT MUST BE CONSIGNED TO THE SPECIAL COLLECTION POINT FOR THE RECYCLING OF

ELECTRICAL ANDELECTRONIC EQUIPMENT.

NEVER PLACE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE, WHICH MIGHT CAUSE AN EXPLOSION,

INSIDE THE APPLIANCE. NEVER LOAD DISHES DIRTY WITH ASH, WAX OR PAINTS.

NEVER USE THE DISHWASHER OR ANY PART OF IT AS A LADDER, SUPPORT OR STAND FOR

PEOPLE, ANIMALS OR ANY OBJECT. LEANING OR SITTING ON THE OPEN DOOR OF THE

DISHWASHER MIGHT CAUSE IT TO TIP OVER, PUTTING PEOPLE IN DANGER. NEVER LEAVE THE

DISHWASHER DOOR OPEN SINCE PEOPLE MIGHT TRIP OVER IT.

DO NOT DRINK ANY WATER LEFT IN THE DISHES OR DISHWASHER AT THE END OF THE WASHING

PROGRAM.

THE APPLIANCEIS NOT SUITABLE FOR USE BY JUVENILES OR PERSONS WITH REDUCED PHYSICAL,

SENSORIAL OR MENTAL CAPACITIES, OR THOSE WITHOUT THE NECESSARY KNOWLEDGE AND

EXPERIENCE. SUCH PERSONS MAY ONLY USE THE APPLIANCE UNDER THE SUPERVISION OF A PERSON

RESPONSIBLE FOR THEIR SAFETY.

2TECHNICAL DATA

Water intake pressure kPa (bar) 250-600 (2,5 ÷ 6)

Water intake pressure (with rinse pump) kPa (bar) 100-600 (1 ÷ 6)

Water intake temperature °C 15°C – 60°C

Intake water hardness (models with softener <60°f) °f <15°f

Rinse cycle water consumption l3,2

Boiler capacity l6

Tank capacity l13

Duration standard cycles with water at 50°C s90/150/240

Noise level dB(A) < 60

Degree of protection IPX 4

Net weight Kg 32/36

Power supply cable type ◄HAR►H07RN-F

VOLTAGE

TANK

HEATING

ELEMENT MOTOR BOILER

TOTAL

POWER

RATING

POWER

CABLE

230V1N˜/50Hz/PE 2,0 kW 0,7 kW

4,96 kW 5,7 kW H07RN-F

3G x 6 mm2

R REAR INFERIOR PANEL

C CHARGING HOSE

Q EARTH TERMINAL

E POWER SUPPLY CABLE

P PERISTALTIC PUMP TUBES

S WASTE PIPES

3INSTALLATION AND POSITIONING

INSTALLATION and POSITIONING

Bring the dishwasher to the installation site, remove the packaging and check the appliance and components for damage; any

damage found must be reported to the transporter in writing. The packaging components (plastic bags, expanded polystyrene,

nails, etc.) must not be left within reach of children and pets since they are potentially dangerous. All packaging materials used

are environment-friendly. They can be keptwithout constituting any hazard, or maybe disposed of at a specialist waste disposal

centre. The plastic components suitable for recycling are marked as follows: PE polyethylene: external packaging film, bag

containing the instructions,protective bags.PP polypropylene: straps. PS expanded polystyrene: cornerguards, top of packaging.

Wooden and cardboard components can be disposed of in accordance with the relevant regulations.

When the product is decommissioned it must not be dumped in theenvironment; it must be disposed of in accordance with the

relevant regulations. All metal parts are in stainless steel and can be removed. The plastic parts are marked with the symbol

identifying the material used.

Positioning

Warning: the indoorsystem and premisesin which equipment forinstitutionsisinstalledmust comply

with the relevant regulations.

The manufacturer declines all liability for direct or indirect injury or damage deriving from failure to comply with these

regulations. Before installation, check that there are no objects or materials near the machine which may be damaged by

steam or splashes of washing solution, or that such items are suitably protected. Place the dishwasher in the chosen point

and remove the protective film. Level the dishwasher (withthe aid of a spirit level) on its adjustable feet to ensure that it is

stable; all other mounting solutions must be approved by the manufacturer.

4INSTRUCTIONS FOR TECHNICAL STAFF

4.1 Plumbing hookup

PLUMBING HOOKUP

The water pipelines and electricity supply cable lead out of the bottom right-hand corner of the

appliance. Connect the water intake hose to a connector with ¾” gas threaded fitting, fitting the filter

A provided (in models with Acquastop, the filter and ring-nut form a single unit). The connection to the

water mains must only be made with new hoses; the use of old or worn hoses is not permitted.

The dynamic water supply pressure must be between 1 and 6 bar (according models); if it is higher, installation of a pressure

reducer is necessary. If the pressure is less than 2.5 bar (models without rinse pump) it might be necessary to fit a special pump

on the appliancetoensure optimalperformance. Contactthe After-Sales Service.It isessential tofit amain stoptaponthe water

intake deliver pipeline; the tap must be accessible after installation of the appliance, so do not install it behind the dishwasher.

The statedcycle duration applies toappliancessuppliedwithhot water >50°C<60°C. Ifthedishwasher issuppliedwith cold water,

the cycle duration might increase depending on the intake water temperature. Drainage: The dishwasher is fitted with a drain

pump and can operate with drain connections on the floor or wall. Refer to the connection diagram for the maximum permitted

height of wall drains – (see TECHNICAL DATA)

Warning: make sure that the intake and drain hoses are notbent, constricted or crushed after installation.

When installing the drain hose to a siphon with valve, the maximum height of the drain outlet is reduced to 600 mm.

4.2 Electrical connection

The dishwasher

and any additional equipment

must be connected to the electrical system

by authorised,

skilled staff, in accordance with the relevant regulations; also comply with the technical instructions for the

connection.Thetotalratedpoweris stated onthe appliance’stechnical data plate. Theelectricalprotection

devices fitted for the dishwashermust serve this appliance only. The user must havea master switch and a

differential safety breaker, with rating suitable for the appliance’s characteristics, installed on the

electricity supply line in accordance with the relevant regulations. These switches must be installed close

to the dishwasher, be easily accessible after installation, and provide complete disconnection from the

electrical mainsin overvoltage class III conditions.

Warning!

The dishwasher is always powered up unless themaster switchis turned off.

Connect the appliance to the user’s earth system. The terminal for the connection is in the bottom right-

hand corner of the appliance. The earth wire (PE) is yellow-green in colour, the neutral wire (N) is blue and

the live wires (L1, L2,L3) are black, grey andbrown.In theevent of single-phase connection (230V-1N~), the

connection to the electrical mains must be made using a cable with plug compliant with the relevant

regulations.

According to the target market, the dishwasher can be equipped with a cable fitted with plug.

THE POWER SUPPLY CABLE, IF FITTED, MUST BE REPLACED BY THE MANUFACTURER OR AN AUTHORISED

SERVICE CENTRE IN ACCORDANCE WITH THE TECHNICAL DATA SPECIFIED ON THE WIRING DIAGRAM

SUPPLIED WITH THE APPLIANCE, TO PREVENT ALL RISKS.

5FIRST START-UP

First start-up

The electrical protection system must undergo a functional test before the appliance is put into operation.

Theappliancemustbeinstalledand/orinspectedbyqualifiedstaff,whowillstartitupforthefirsttimeandprovidetherelevant

operating instructions.

Preparing for use (important)

The rinse aid dispenser is fitted on all models, the detergent dispenser only on some.

If both dispensers are present put the external detergent and rinse aid containers in place and insert the respective intake

hoses on the rear of the appliance into them. Red hose: detergent, blue hose: rinse aid

Before inserting the hoses into the containers, fit the weights (needed to ensure that they always draw in

liquid from the bottoms of the containers) and the filters onto their ends as shown. If the detergent

dispenser is not factory-fitted, it can be retrofitted after ordering the relative kit.

IMPORTANT

Whenever the type of detergent or rinse aid is changed, it isABSOLUTELYESSENTIAL to flush out the peristaltic pumps by placing

the external intake pipes in water for a few cycles. Always use only products specifically recommended for use in a professional

dishwasher. Failuretocomplywiththisrecommendationleadstoforfeitureofthe warrantyentitlementontheappliance’swater

system. Replacement of the internal tube of the detergentand rinse aid peristalticpumps is recommended every 12 months or

15.000 wash cycles, by the After-Sales Service.

5.1 Using the water softener (on models with this feature only)

The quantity of lime in the water (which indicates its hardness) causes whitish marks on dry dishes and

dishes alsotendtolose their shine over time. Thedishwasher isequipped withan automatic water softener

which removes the substances that cause hardness from the water with the aid of regenerating salt.

The first time thedishwasher is used, a litre of water must be pouredinto the tankwith the salt.Whenever

the tank isfilled,always takecare toensure thatthe capisfirmlyclosed. Themixture ofwater anddetergent

must not get into the salt tank, as this would impair operation of the regeneration system. In this case

warranty cover will be forfeited.

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