Smeg UG405DUK Bedienungsanleitung

Summary

1 PRODUCTIDENTIFICATION.................................................................................................................................3

1.1 Application,general functions and intended use........................................................................................ 3

1.2 Name and address of manufacturer or distributor...................................................................................... 3

Smeg S.p.A............................................................................................................................................................. 3

1.3 Declarationof conformity to product standards......................................................................................... 3

1.4 Description of the appliance....................................................................................................................... 4

2. SYMBOLS USED IN THE MANUAL........................................................................................................................ 4

3. SAFETYPRECAUTIONSAND INSTRUCTIONS........................................................................................................5

3.1Correctinstallation ..........................................................................................................................................5

3.2 Safe use........................................................................................................................................................... 6

3.3Correctmaintenance .......................................................................................................................................6

4. PRODUCT CHARACTERISTICS.............................................................................................................................. 7

4.1Overall dimensionsforbuilt-under installation.................................................................................................7

4.2Technical characteristics..................................................................................................................................8

5. PREPARINGTHEAPPLIANCEFOR USE.................................................................................................................9

5.1Positioning andinstallation.............................................................................................................................. 9

5.2 Connection to the watersupply..................................................................................................................... 10

5.3Drain connection............................................................................................................................................ 10

5.4 Connection to the electricity supply............................................................................................................... 11

6. FIRSTSTART-UP...............................................................................................................................................11

6.1 Using the water softener (on models with this feature only).................................................................... 12

7. SET-UP (Authorised technical staff only) .......................................................................................................... 13

7.1 Contentsofdisplay................................................................................................................................... 14

7.2 Note on display of temperatures.............................................................................................................. 14

7.3 Parameter programming procedure (setup)............................................................................................. 14

7.4 Modifiable parameters............................................................................................................................. 15

7.5 Adjusting detergent and rinse aid dispensing (only available on certain models)...................................... 15

Rinse aid – Grams/liter dosage (depends on model)- The display reads “ri”..................................................... 15

Detergent - Grams/liter dosage (depends on model) - The display reads “dE”................................................. 15

7.6 Starting the peristaltic pumps in manual mode – rapid filling of detergent and rinse aid circuit................ 16

7.7 Adjusting the regeneration frequency (models with softener only) .......................................................... 16

7.8 Mains waterhardnesssetting table.......................................................................................................... 16

7.9 Extra rinse option (long rinse). -Display reads “E.r”.................................................................................. 16

7.10 "Clean water cycle" option - Display reads “CL”........................................................................................ 17

7.11 “Thermostop” option -Display reads “tS”................................................................................................. 17

7.12 Fast/ecostarting option - Display reads “Fi”............................................................................................. 17

8. MALFUNCTIONS SHOWN ON THEDISPLAY (FOR THE TECHNICIAN).................................................................. 18

9. INSTRUCTIONSFOR THE USER.......................................................................................................................... 19

9.1 Control panel........................................................................................................................................... 19

9.2 Before washing ........................................................................................................................................ 20

9.3 First use each day (tank and boiler empty) ............................................................................................... 21

9.4 Choosing the program.............................................................................................................................. 22

9.5 Changing the program.............................................................................................................................. 22

10 MAINTENANCE ANDCLEANING.................................................................................................................... 24

10.1 Daily cleaning of filters............................................................................................................................. 25

10.2 Routine inspectionof the spray arms (once a week)................................................................................. 26

10.3 Lengthy periods out of use....................................................................................................................... 27

11 TROUBLESHOOTING.....................................................................................................................................27

12 MALFUNCTIONS SHOWN ON THEDISPLAY (FOR THEUSER) ......................................................................... 29

SMEG thanks you for choosing one of its products.

This manual is an integral part of the appliance. Take good care of it and keep it to hand throughout the

appliance’s life cycle, since itcontains important informationaboutassembly,safety, useand maintenance.

In the event that the appliance is sold on, consign this manual to the new owner.

Before putting the appliance into operation, read all the instructions in this manual carefully to become

familiar with the right conditions for the proper use of your professional dishwasher.

1PRODUCT IDENTIFICATION

1.1 Application, general functions and intended use

This dishwasher is intended for professional use in the restaurant and institutional catering sector and

complies with the relevant safety regulations. However, misuse may cause injury and/or damage, and

therefore the dishwasher must only be used by suitably trainedstaff.

This dishwasher is designed for use in non-mobile premises and is intended only for washing cutlery and

dishes (plates, ovenware, cups, glasses, bowls, etc.) stable at the temperature and humidity generated by

the appliance. Any other type of use is not permitted and may be dangerous.

Persons whose physical, sensory or mental capabilities, inexperience or lack of knowledge render them

unable to use the dishwasher safely must not use it without the supervision and guidance of a responsible

person.

The manufacturer is not liable for any injury or damage caused by failure to comply with the instructions

given in this manual, misuse, tampering with even a single part of the appliance, or the use of non-genuine

spare parts.

1.2 Name and address of manufacturer or distributor

Smeg S.p.A.

Via Leonardo da Vinci, 4 - 42016 Guastalla (RE) Tel. +39 0522 8211 - Fax + 39 0522 821453

Internet: www.smegfoodservice.com, email: food[email protected]

Our Sales Department staff will be able to provide you with information about prices and special offers.

OurAfter-SalesDepartmentwillbeabletoprovideyouwithguidanceaboutkeepingyourdevicefunctioning

correctly and put you in touch withyour nearest authorised Service Centre. Our entire product offering can

be viewed at our website.

1.3 Declaration of conformity to product standards

Thisappliance complies withthe relevant safety regulationsandconforms tothe requirements of directives

2006/42/EC and 2004/108/EC.

The dishwasher is also marked in compliance with European Directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE).

For information on the treatment, recovery and recycling of this product, contact the local

authority, domestic waste collection service, or your Smeg reseller.

Make sure that this product is scrapped correctly to safeguard the environment and health.

1.4 Description of the appliance

U COVER (TOP)

D DISPLAY AND CONTROL PANEL

A FRONT LOADING/UNLOADING DOOR

V SERVICE COMPARTMENT

F ADJUSTABLE FEET

2. SYMBOLS USED IN THE MANUAL

This symbol instructs the user to read the instructions in the manual with care.

This symbol appears next to information important for the safety of people and the

appliance.

This symbol is applied tosome parts which contain live electrical components and indicates

the risk of electric shock.

This symbol is applied close to the terminal used to earth the appliance's electrical system.

This symbol appears next to important information. Read the instructions provided with care

and comply with the procedures and rules described.

This symbol appears next to information and technical instructions intended for the qualified

staff whoare to install, commission and test the appliance and carry out any repairs.

This symbol indicates that at the end of its working life, the appliance must be consigned to

a disposal plant for recovery and recycling in accordance with the relevant legislation in the

country of installation. Contact a specialist centre for disposal.

3. SAFETY PRECAUTIONS AND INSTRUCTIONS

The precautions and instructions below contain importantinformation and must be read withcare.

The manufacturer does not accept responsibility for damage caused by failure to comply with the safety

precautions and instructions.

3.1 Correct installation

The dishwasher must be installed by an authorised technician.

When handling and installing the dishwasher, always wear the most suitable personal protection

equipment (PPE) for the task in hand.

Do not install a dishwasher which has been damaged during transport. If in doubt, consult your

dealer.

If the power supply cable is damaged, do not run the dishwasher.

Do not install the dishwasher in areas subject to freezing temperatures or in atmospheres with

explosion risk (ATEX).

Any accessories may only be installed on the appliance if authorised by the manufacturer.

Donotinstallthedishwashernexttoapplianceswhichirradiatestrongheat(e.g.gasburners,stoves,

etc.) since they could cause damage.

Ifthedishwasherisinstalledabovetheground,makesurethatthestandanddishwasheraresecured

properly and do not constitute a hazard.

Electricalsafety is only ensured if the dishwasheris connected toan earth conductor compliant with

the relevant electrical regulations. If in doubt, have the system inspected by a qualified electrician.

A circuit breaker and overcurrent protection device (magnetothermal switch or fuses) must be

installedinan easilyaccessible positiononthedishwasher'spowersupplyline.Thisdevicemust only

serve the dishwasher and must be suitable for its rated electrical characteristics.

Do not connect the dishwasher to the electrical mains by means of adapters or extensions, since

they do not guarantee the safety required.

Ifthedishwasherisconnectedtotheelectricalmainsbymeansofa plug,itmust beofthe sametype

as the power socket, suitable for the appliance's rated electrical characteristics and compliant with

the relevant national regulations on electrical systems. The power plug must be easily accessible

after the appliance has been installed.

Only use new hoses for connection to the water supply. Old hoses or hoses salvaged from previous

installations must not be used.

The drain connection must be made in accordance with the relevant national regulations.

Substandard connections may cause flowback and in some cases pollution.

3.2 Safe use

The staff assigned to use the dishwasher must be suitably trained and instructed.

The appliance is not suitable for use by juveniles or persons with reduced physical, sensorial or

mentalcapacities,orthosewithoutthenecessaryknowledgeandexperience.Suchpersonsmayonly

use the appliance under the supervision of a person responsible for their safety.

Do not leave the dishwasher door open. Risk of tripping or injury against the edges of the door.

Do not sit or lean on the open door. This may tip over or damage the appliance.

The water inside the dishwasher is not drinkable.

Do not use the dishwasher for washing or soaking foods.

Do not use the water inside the dishwasher for defrosting foods, even if they are in airtight

containers.

When using the dishwasher, remember that the plates are very hot at the end of a wash cycle.

Knives and pointed kitchen equipment must be placed in the basket with their tips downwards, or

horizontally, taking care not to allow them to protrude from the basket

The dishwasher is only intended for use with water and detergents suitable for washing in

professional dishwashers. The useof otherproducts maydamage boththe dishesand theappliance.

Do not operate the dishwasher with organic solvents or flammable liquids. Never load dishes dirty

with ash, wax or paint.

Whenhandling detergents comply strictly withthe instructions provided bythe detergentproducer.

Always keep the detergent safety datasheets within reach so that the operator can consult them

easily if necessary.

Swallowing or inhaling detergents may cause serious injury to the nose, mouth and throat. If

detergent has been inhaled or swallowed, seek medicaladvice immediately.

3.3 Correct maintenance

Do not spray jets of water or steam directly at the appliance since they could cause infiltrations of

liquids, damaging for the appliance and hazardous for the operator.

Before performing any maintenance procedure on the appliance disconnect it from the mains

electricity supply. Touching live electrical components, even accidentally, may be very dangerous.

Neveropen the dishwasher's case. Electric shock hazard.Onlythe authorised technicianmay access

the internal parts of the dishwasher.

The dishwasher may only be repaired by the authorised service organisation. Substandard repairs

may cause damage or danger for the user.

No alterations or changes of any kind to the appliance's electrical circuits or mechanical structure

are permitted. The manufacturer declines all responsibility for damage arising from unauthorised

alterations.

Replace any faulty parts only with genuine spare parts. The manufacturer declines all liability for

damage resulting from the use of non-genuine spare parts.

The power supply cable, if fitted, must be replaced by the manufacturer or an authorised service

centre in accordance with the technical data specified on the wiring diagram supplied with the

appliance, to prevent all risks.

4. PRODUCT CHARACTERISTICS

4.1 Overall dimensions for built-under installation

LOWER BACK PANEL

FILLER HOSE

EARTH TERMINAL

ELECTRICITY SUPPLY CAB

PERISTALTIC HOSES

DRAIN HOSE

EXTERNAL DISPENSER POWER CABLE ENTRY POINT

4.2 Technical characteristics

Electricity supply - See technical data plate and

electrical wiring diagram

supplied with the appliance

Intake water pressure -

Intake water temperature -

Use - Indoor

Max. working altitude m 2000

Working ambient temperature °C 10 - 35

Relative humidity

80% for temperatures up to

25°C with linear decrease to

50% at the temperature of

35°C

Intake water hardness

(models with softener) °f ≤ 60

Intake water hardness

(models without softener) °f ≤ 15

Water intake flow rate

(models with rinsing pump) L/min min 6

Water intake flow rate

(models without rinsing pump) L/min min 12

Intake hose connection - threaded 3/4 “

Drain minimum diameter mm 25

Drain height (above appliance

installation surface) mm max 600

Rinse cycle water consumption L 2.3

Boiler capacity L 4

Tank capacity L 8

Standard cycle duration with water

intake at 50°C s 90/150/240

Noise level dB(A) < 60

Degree of protection IPX 4

Net weight kg ˜ 32/36

Power supply cable type ◄HAR►H07RN-F

5. PREPARING THE APPLIANCE FOR USE

Convey the dishwasher to the installation site, remove the packaging and check the appliance and

components for damage; any damage found must be reported tothe transporter in writing. The packaging

components (plastic bags, expanded polystyrene, nails, etc.) must not be left within reach of children and

pets since they are potentially dangerous. All packaging materials used are environment-friendly. They can

be kept without constituting any hazard, or may be disposed of at a specialist waste disposal centre. The

plastic components suitable for recycling are marked as follows:

PE -polyethylene: external packaging film, bag containing the instructions, protective bags.

PP - polypropylene: straps used to close the packaging.

PS -expanded polystyrene: cornerguards, top of packaging.

Wooden and cardboard components can be disposed of in accordance with the local regulations.

5.1 Positioning and installation

Placethedishwasherinthechosenpointandremovetheprotectivefilm.Levelthedishwasher(withtheaid

ofa spirit level)onitsfour feet, adjusting themto ensurethat itisstable.Ifthe dishwasheris installedabove

the ground, make sure that the stand and dishwasher are secured properly and do not constitute a hazard.

All operations described in this section must be carried out and/or checked by the qualified

staff who install and commission the dishwasher.

The systems and premises in which the dishwasher is installed must comply with the

relevant regulations.

If the dishwasher is installed next to another appliance, also check the recommendations

provided by the manufacturer of the adjacent appliance.

Installations other than those described must first be approved by the manufacturer.

Use only professional furnishings and units in the vicinity of the dishwasher. Any other types

of furnishing may be damaged.

5.2 Connection to the water supply

Check thattheintake waterpressure,flow rateandtemperature areas stated inthe dishwasher's technical

characteristics. If the dynamic pressure exceeds the limit stated in the technical

characteristics, a pressure reducer must be installed. If the pressure is lower, it might

be necessary to fit a special pump to ensure optimal performance. Connect the water

intakehosetoaconnectorwith¾”gasthreadedfitting,insertingthefilter"A"provided.

The tap must be easily accessible after installation of the appliance.

5.3 Drain connection

The dishwasher is fitted with a drain pump and can operate with drain connections on the floor or wall.

Before connecting the hose, check that the diameter and height of the wall drain connection are as stated

in the dishwasher's technical characteristics. When connecting the dishwasher's drain hose, take care to

avoid kinks, sharp bends or crushing. Since the drain water temperature can be very high, the end ofthe

drain hose must be fixed to the drain connection using the hose clamps provided.

Only use new hoses for connection to the water supply. Old hoses or hoses salvaged from

previous installations must not be used.

If the water supply system has been unused for a long time or if work has been done on it,

before connecting the appliance's intake hose run the water to flush the air and dirt from

the pipes.

FOR MODELS WITH A WATER SOFTENER

An “approved” double check valve or some other no less effective device providing backflow

prevention protection to at least fluid category two shall be fitted at the point of connection

between the water supply and the fitting or appliance.

FOR MODELS WITHOUT A WATER SOFTENER

An “approved” single check valve or some other no less effective device providing backflow

prevention protection to at least fluid category two shall be fitted at the point of connection

between the water supply and the fitting or appliance.

The drain connection must be made in accordance with the relevant national regulations.

Substandard connections may cause flowback and in some cases pollution.

No extensions must be added to the drain hose supplied with the appliance. Any extensions

might cause drainage problems.

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