Smeg A21A0XXAA Bedienungsanleitung

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________17

2. INSTALLATION OF THE APPLIANCE ________________________19

3. ADAPTATION TO DIFFERENT TYPES OF GAS ________________23

4. FINAL OPERATIONS______________________________________25

5. USE OF THE COOKING HOB _______________________________26

6. CLEANING AND MAINTENANCE ____________________________28

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE

IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified

technician who must carry out a suitable check of the gas system,

install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE

PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE

ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS

THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES

OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY

QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN

FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND

CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE

HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS:

COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE

CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR

IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT.

SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO

THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED

ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THEPLUGTOBECONNECTEDTOTHEPOWERCABLEANDTHE

SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO

CURRENT REGULATIONS.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS

BEEN BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION

TEST OF THE COOKING HOB, FOLLOWING THE INSTRUCTIONS

BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT

FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE

CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION

(OFF) WHEN YOU FINISH USING THE HOB.

THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER

AND MARKING IS CLEARLY VISIBLE UNDER THE CASING.

THE PLATE ON THE CASING MUST NOT BE REMOVED.

Introduction

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT

BOTTOMS ON THE COOKING HOB GRIDS.

DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND

BEYOND THE EXTERNAL PERIMETER OF THE HOB.

THE HOB IS TO BE USED BY ADULTS ONLY.DONOTLET

UNSUPERVISED CHILDREN PLAY WITH THE HOB.

REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE

COLLECTION CENTRE.

The manufacturer declines all responsibility for damage to

persons or things caused by non-observance of the above

prescriptions or by interference with any part of the appliance or by

the use of non-original spares.

Instructions for the installer

2. INSTALLATION OF THE APPLIANCE

The following operation requires building and/or carpentry work so must

be carried out by a competent tradesman.

Installation can be carried out on various materials such as masonry,

metal, solid wood or plastic laminated wood as long as they are heat

resistant (T 90°C).

2.1 Fixing the conventional built-in model to the structur

(fig. 1)

Create an opening with the

dimensions shown in the figure

in the top surface of the

counter, keeping a minimum

distance of 50 mm from the

rear border.

This appliance is classified as

“typeY”inrelationtofire

hazards and can therefore be

mounted against walls higher

than the work surface on 1

condition that a certain distance “X” be kept between the appliance and

the wall as shown in the figure so as to avoid damage from overheating.

Make sure there is a minimum of 750 mm between the hot plate flames

and any shelf that may be installed directly above them.

Accurately position the gasket provided all around the outer edge of the

hole in the top surface as shown in the figures below, pressing it down

so as to make it adhere properly. For measurements, refer to the figure

depending on the hob model to be installed, bearing in mind that in both

models the front and rear sides must skim the hole. Secure the hob to

the counter with brackets Aor B(supplied). Carefully trim any excess

from border Cof the gasket. The distances in the following drawing refe

to the hole on the inner side of the gasket.

Bracket ‘A’ in the 1st slot Bracket ‘A’ in the 2nd slot

Instructions for the installer

2.2 Fixing the flush-top model to the structure.

dimensions shown in the figure in the top surface of the counter,

keeping a minimum distance of 50 mm from the rear border.

This appliance is classified as “type Y” in relation to fire hazards and

can therefore be mounted against walls higher than the work surface

on condition that a certain distance “X” be kept between the appliance

and the wall as shown in the figure so as to avoid damage from

overheating.

Make sure there is a minimum of 750 mm between the hot plate flames

and any shelf that may be installed directly above them.

This type of appliance also requires a cut 2 mm deep in the worktop of the

size shown in figure 3. Before putting the worktop in place, fit the gasket

right around the perimeter of the appliance and make sure that it fits

snugly against the metal.

Thegasketmustbefittedasshowninfigure5.

The appliance can also be installed using silicone instead of the gasket

supplied. In this case, the installer is responsible for ensuring that the

appliance is perfectly level with the top of the unit.

2.3 Electrical connection

Make sure that the voltage and capacity of the power line conform to the

data shown on the plate located under the casing. Do not remove this

plate for any reason.

The plug on the end of the supply cable and the wall socket must be the

same type and conform to the current electrical system regulations.

Check that the power line is adequately grounded.

Instructions for the installer

On the power line, install an omnipolar cut-off device with contact cut-off

distance greater than or equal to 3mm, located in an easily accessible

position near the unit.

Do not use reducers, adapters or shunts.

If the power cable is replaced, the wire section on the new cable must

not be less than 0.75 mm2(3 x 0.75 cable), keeping in mind that the end

to be connected to the hob must have the ground wire (yellow-green)

longer by at least 20 mm. Use only H05V2V2-F cable or similar which has

a maximum temperature of 90°C. Any replacement needed should be

carried out by a specialised technician who should make the mains

connections according to the following diagram.

L=brown

N=blue

= yellow-green

The manufacturer will not be liable for any damage to persons or

property caused by non-observance of the above instructions or deriving

from the tampering of even a single part of the hob.

2.4 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as

required by standards regulations in force. The room in which the hob is

installed must have sufficient air flow to satisfy the requirements of

normal gas combustion and of necessary air exchange in the room. The

air intakes, protected by screens, must be appropriately sized

(regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to

avoid overheating or excess humidity produced by cooking, and in the

case of lengthy use a window should be opened or the speed of any

ventilators should be increased.

Instructions for the installer

2.5 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of

hoods connected to a natural draught flue with certain efficiency, or by

means of forced aspiration. An efficient aspiration system requires

careful planning by a specialist capable of installing it, respecting the

positions and distances prescribed by standards. After installation, the

installer must issue a certificate of conformity.

2.6 Gas connection

Connection to the gas mains may be made with a rigid copper pipe or

with a flexible pipe and conforming to the provisions defined by standard

regulations in force.

Use a soapy solution to check for proper tightness. Never use a free

flame.

The hob has been inspected for G20 (2H) natural gas at a pressure of

20 mbar. For use with other types of gases, see Section “3. ADAPTING

TO DIFFERENT TYPES OF GAS”. The gas intake fitting is ½” gas

external threaded (ISO 228-1).

Connection with rigid copper pipe:

the connection to the gas mains must

not provoke stress of any kind on the

hob.

Connection may be made by using

biconical adapter Dwith insertion of

gasket C(supplied).

Connection with flexible pipe: use

only flexible pipes conforming to

standard regulations in force, inserting

gasket C(supplied) between fitting A

and flexible pipe E.

The flexible pipe has to be installed so that pipe length does not exceed

1.5 meters of maximum extension. Make sure that the pipes do not touch

any moving parts or become damaged.

2.7 Connection to LPG

Use a pressure regulator and make the connection to the tank according

to the provisions of standards regulations in force. Make sure that feed

pressure conforms to the levels shown in the table in paragraph “3.2

Burner and nozzle characteristics table”.

Instructions for the installer

3. ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any cleaning or maintenance work, detach th

appliance from the electrical socket.

The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mba

for cookers with maxi oven, and for LPG G30/G31 (3+) at a pressure of

28/37 mbar for cookers with gas-bottle compartments. In the case of

functioning with other types of gas the burner nozzles must be changed

and the minimum flame adjusted on the gas taps. To change the

nozzles, proceed as described below.

3.1 Replacement of nozzles on the hob

This operation requires no primary air regulation.

1. Extract the grids and remove all the caps and flame-spreade

crowns;

2. unscrewtheburnernozzleswitha7mmsocketwrench;

3. replace the nozzles according to the type of gas to be used and the

description in paragraph “3.2 Burner and nozzle characteristics

table”.

4. Replace the burners in the correct position.

Instructions for the installer

3.2 Burner and nozzle characteristics table

Burner

Rated

heating

capacity

(kW)

LPG – G30/G31 28/37 mbar

Nozzle

diameter

1/100 mm

By-pass

1/100

Reduced

flowrate

(W)

Flowrate

g/h G30

Flowrate

g/h G31

Auxiliary (1) 1.05 50 30 350 76 75

Semi rapid (2) 1.8 65 33 450 130 128

Rapid (3) 2.3 75 45 800 166 164

Ultrarapid (3) 3.5 94 65 1.6 253 250

Burner

Rated

heating

capacity

(kW)

Natural gas – G20 20 mbar

Nozzle diameter

1/100 mm

Reduced flowrate

(W)

Auxiliary (1) 1.05 72 350

Semi rapid (2) 1.8 97 450

Rapid (3) 2.3 103 800

Ultrarapid (4) 3.5 133 1500

3.3 Arrangement of burners on cooking hob

BURNERS

1 Auxiliary

2 Semi rapid

3 Rapid

4 Ultrarapid

Instructions for the installer

4. FINAL OPERATIONS

Having carried out the above adjustments, reassemble the appliance

following, backwards, the instructions in paragraph “3.2 Burner and

nozzle characteristics table”.

After adjustment to a different kind of gas from the one for which the

cooker has been tested, replace the plate inside the heating

compartment with one corresponding to the new kind of gas. This plate

can be obtained from your nearest Authorised Assistance Centre.

4.1 Adjustment of minimum for natural gas

Light the burner and take it to the minimum.

Remove the gas tap knob and turn the

adjustment screw inside or at the side of the tap

shaft (depending on the model) until there is a

regular minimum flame. Replace the knob and

check burner flame stability: (rapidly turning the

knob from maximum to minimum position, the

flame should not go out). Repeat the operation on

all the gas taps.

4.2 Regulation of minimum for LPG

To regulate the minimum for LPG, completely tighten (clockwise) the

screw inside or next to the gas tap pin (depending on the model).

The diameters of the by-passes for each burner are given in table “3.2

Burner and nozzle characteristics table”.

4.3 Lubrication of gas taps

With time it may happen that the gas taps get blocked and hard to turn.

Clean them inside and re-grease them. This operation must be done

by a specialised technician.

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