Smeg Hob Bedienungsanleitung

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 30

2. INSTALLATION OF THE APPLIANCE________________________ 32

3. DESCRIPTION OF CONTROLS ____________________________ 34

4. USE OF THE COOKING HOB ______________________________ 40

5. USE OF THE OVEN______________________________________ 42

6. AVAILABLE ACCESSORIES _______________________________ 43

7. COOKING HINTS________________________________________ 44

8. CLEANING AND MAINTENANCE ___________________________ 50

9. EXTRAORDINARY MAINTENANCE _________________________ 53

THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES WHOSE

IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the

qualified technician who must install the appliance, set it functioning

and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, the

description of the controls and the correct procedures for

cleaning and maintenance of the appliance.

Further information about the products can be found at www.smeg.com

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE

PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE

READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE

USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY

QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN

FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND

CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS

BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND

HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN

THOSE STATED ABOVE.

NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME.

SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM

TO THE NEAREST SELECTIVE DISPOSAL CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED

ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET

MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT

REGULATIONS.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN

BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION

TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.

SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE

SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION

0(OFF) WHEN YOU FINISH USING THE HOB.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE

ACCIDENTALLY LIGHTED AND CAUSE FIRES.

Introduction

THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL

NUMBER AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE

STORAGE COMPARTMENT.

DO NOT REMOVE THIS PLATE FOR ANY REASON.

DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO

TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS

ON THE COOKING HOB PAN STANDS.

NEVER USE THE COOKING HOB AS A WORK SURFACE.

ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED

CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT

THE NEAREST SERVICING CENTRE.

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW

CHILDREN TO GO NEAR OR PLAY WITH IT.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE

2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT

(WEEE).

THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION

AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT

APPLICABLE THROUGHOUT THE EUROPEAN UNION.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND

PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer cannot be held liable for damage to persons or

things caused by failure to comply with the above requirements or by

tampering with any part of the appliance or by the use of non-original

spare parts.

Instructions for the installer

2. INSTALLING THE APPLIANCE

This unit is equipped with a type Y fire protection, and may be positioned

against walls that are higher than the hob.

The manufacturer cannot be held liable for damage to persons or

things caused by failure to comply with the above requirements or by

tampering with any part of the appliance.

2.1 Levelling

Adjust the four feet so as to set the appliance on a perfectly level plane.

For this purpose, loosen the lock nut and unscrew the foot. The range of

adjustment of the screw is 10 mm.

2.2 Electrical connection

Make sure the voltage and the cross-section of the power supply line

match the specifications indicated on the identification plate positioned in

the storage compartment.

Do not remove this plate for any reason.

Fit the power supply line with a multipolar cut-out device with a contact

opening gap equal to or greater than 3 mm in an easily accessible

position close to the appliance.

The appliance is fitted with

a terminal board at the rear

for electrical connections

(see following diagram). To

access, remove the rear

cover

Instructions for the installer

For operation on 380-415V3N

∼

:use a

H05RR-F-type five-core cable (5 x 2.5 mm2).

For operation on 380-415V2N

∼

:use n

H05RR-F-type four-core cable (4 x 4 mm2).

For operation on 220-240V

∼

:use a

H05RR-F-type three-core cable (3 x 6 mm2).

The end to be connected to the appliance

must have an earth wire (yellow-green) at

least 20 mm longer than the others.

Complete wiring up to power supply with an appropriately rated five-core

plug (see data plate) or, in case of operation from a 220-240V∼power

supply, with a three-core plug. Make sure that plug and wall socket are

of the same type and are in conformity with regulations in force. Make

sure that the appliance is properly earthed. Before powering, check that

the power line is properly earthed. Avoid using adapters or shunters.

2.3 Instruction for wall fixing (on some models only)

1) Fix the screw to the wall and hook the chain (B);

2) Hook the chain to the hole positioned at the rear of the cooker by

the gas pipe (A);

3) Once the chain is in position, push the cooker against the wall;

4) The height of the screw hole from floor level must not exceed 800

mm (C).

Instructions for the user

3. DESCRIPTION OF CONTROLS

3.1 Front control panel

All the cooker controls and commands are on the front panel.

The user has only to press the central key for 1 - 2 seconds to enable

use of the oven on first use or after a power blackout.

DESCRIPTION OF SYMBOLS

OVEN THERMOSTAT

CENTRAL

COOKING ZONE

OVEN FUNCTIONS

REAR RIGHT-HAND

COOKING ZONE

FRONT LEFT-HAND

COOKING ZONE

FRONT RIGHT-HAND

COOKING ZONE

REAR LEFT-HAND

COOKING ZONE

THERMOSTAT KNOB

The cooking temperature is selected by turning the knob

clockwise to the required setting, between 50° and 250°C.

The light comes on to indicate that the oven is heating up.

When it goes out it means that the required temperature

has been reached. Regular flashing means that oven

temperature is being constantly maintained at the

programmed level.

COOKING HOB INDICATOR LIGHT (A)

Indicator light Aswitches on to indicate that one or more of the cooking

zones are heating. When all knobs are set to 0, the light goes off.

Instructions for the user

FUNCTION SWITCH KNOB

Turn the knob to select from the following functions:

NO FUNCTION SET

LOWER HEATING ELEMENT +

VENTILATION

UPPER AND LOWER

HEATING ELEMENTS

LOWER HEATING ELEMENT +

FAN-ASSISTED HEATING

ELEMENT

UPPER AND LOWER

HEATING ELEMENTS +

VENTILATION

GRILL ELEMENT

FAN-ASSISTED HEATING

ELEMENT + VENTILATION

DEFROSTING

GRILL ELEMENT + VENTILATION

COOKING HOB CONTROL KNOB

Standard heating

The circle next to each knob indicates the cooking zone it

controls. To heat, push and turn the knob to the desired

position (1 to 9). Adjustment is continuous so that the

appliance also operates at any intermediate value. To turn

off, return the knob to 0.

Double heating

The circle next to each knob indicates the

cooking zone it controls. To heat the inner

cooking zone, push and turn the knob to the

desired position (1 to 9).

To heat both the inner and outer cooking zones, turn the knob to or

and then release. The knob will thus return to 9. To adjust heating

intensity, rotate the knob anticlockwise to the desired position. To return

to heating of the inner cooking zone only, set the knob back to 0 and then

turn to the desired position (1to 9). To switch off, return knob to 0.

Instructions for the user

3.2 Electronic Analogue Clock (on some models only)

LIST OF FUNCTIONS

TIMER KEY

END OF COOKING KEY

TIME SETTING AND RESET

VALUE DECREASE KEY

VALUE INCREASE KEY

The buzzer that sounds at the end of each programming will be made up

of 10 buzzes repeated 3 times at intervals of about 1 minute. This

sequence can be stopped at any time by pressing any key.

3.2.1 Setting the time

When using the oven for the first time, or after a power failure, the

display flashes at regular intervals. Press the key to stop the

display flashing. Press key again for 2 seconds; the current time

can now be set. Press the value modification buttons or to

increase or decrease the setting by one minute for each pressure.

Press either of the value modification keys to display the current

time. Five seconds after last pressing the key, the clock will start

from the set time.

Instructions for the user

3.2.2 Timer

This function only activates the buzzer, without

stopping cooking.

-Press and the display will light up as shown

in figure 1;

-Within 5 seconds press key or to set the

timer. Each time a key is pressed, an outer

segment representing 1 minute of cooking is lit

or switched off (figure 2 shows 1 hour and 10

minutes).

-Five seconds after last pressing the key the

countdown begins, at the end of which the

buzzer activates.

-The current time can be viewed during the

countdown by pressing key once, press the

key again to return to the timer display.

At the end of the countdown, the oven must be switched off manually by

turning the thermostat and function selector knob to 0.

It is not possible to set a cooking time of more than 4 hours.

Instructions for the user

3.2.3 Programming

Cooking duration: the 2nd button can be pressed to set the cooking

duration. Before it can be set, the thermostat must be turned to the

desired cooking temperature and the function selector knob to any

setting. To set the cooking duration, proceed as follows:

- Press key ; the pointer will go to position 12

and the adjacent symbol will flash (Fig. 1).

- Within 5 seconds press key or to set the

cooking duration: each pressure on the key

adds 1 minute to the cooking duration, and every

12 minutes a new inside segment will light up

(figure 2 shows a cooking duration of 1 hour).

- Once the desired duration is obtained, cooking

will start about 5 seconds after the last pressure

on or .

- The display will show the current time,

represented by the constantly illuminated

segments, and the minutes left to the end of the

cooking time, represented by the flashing

segments (each flashing segment means 12

minutes of cooking time left).

- At the end of the cooking time the timer will

switch the oven heating elements off, the beeps

will start to sound and the numbers on the dial

will flash.

- The duration can also be reset by deleting the

program selected: Press the central key for 2

seconds to cancel the set duration and the oven

will have to be manually switched off.

Warning: it is not possible to set cooking durations of more than 12

hours.

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