Smeg P372XGHBN Bedienungsanleitung

Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Identification plate 5

1.3 Manufacturer liability 5

1.4 Appliance purpose 5

1.5 Disposal 5

1.6 This user manual 6

1.7 How to read the user manual 6

2 Description 7

2.1 General Description 7

2.2 Symbols 8

3 Use 9

3.1 Instructions 9

3.2 First use 9

3.3 Using the hob 10

4 Cleaning and maintenance 12

4.1 Instructions 12

4.2 Cleaning the appliance 12

5 Installation 14

5.1 Safety instructions 14

5.2 Section cut from the work surface 14

5.3 Mounting 15

5.4 Fixing brackets 16

5.5 Gas connection 17

5.6 Adaptation to different types of gas 19

5.7 Electrical connection 24

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

These instructions apply only for the destination countries listed on the appliance's data plate.

This is a class 3 built in hob.

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

• Never touch the heating elements

during use.

• Keep children under eight years

of age at a safe distance if they

are not constantly supervised.

• Children must never play with the

appliance.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical and

mental capacity, or lacking in

experience in the use of electrical

appliances, as long they are

supervised or instructed by adults

who are responsible for their

safety.

• Never rest metallic objects such

as knives, forks, spoons and lids

on the appliance during use.

• Switch the appliance off

immediately after use.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• The appliance must never be

cleaned by unsupervised children.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not modify this appliance.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents on glass parts (e.g.

powder products, stain removers

and metallic sponges).

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets for cleaning

the appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

Instructions

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released.

• Never leave objects on the

cooking surface.

• Do not use the appliance to heat

rooms for any reason.

1.2 Identification plate

• The identification plate bears the

technical data, serial number and brand

name of the appliance. Do not remove

the identification plate for any reason.

1.3 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• use of the appliance other than the one

envisaged;

• non-observance of the user manual

provisions;

• tampering with any part of the

appliance;

• use of non-original spare parts.

1.4 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.5 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

• Consign the appliance to the

appropriate selective collection centres

for electrical and electronic equipment

waste, or deliver it back to the retailer

when purchasing an equivalent product,

on a one for one basis.

Power voltage

Danger of electrocution

• Disconnect the main power supply.

• Disconnect the power cable from the

electrical system.

Instructions

Our appliances are packed in non-

polluting and recyclable materials.

• Consign the packing materials to the

appropriate selective collection centres.

1.6 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user's reach for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Use instruction sequence.

• Single use instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the

packaging plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

60 cm

70 cm

Description

AUX = Auxiliary

SR = Semi-rapid

RR = Reduced rapid

R = Rapid

UR = Ultra rapid

UR2 int = internal crown ultra rapid

UR2 est = external crown ultra rapid

2.2 Symbols

Cooking zones

Front left

Centre left

Rear left

Central internal

Central external

Front right

Central right

Rear right

Burner knobs

Useful for lighting and adjusting the hob

burners. Press and turn the knobs anti-

clockwise to the value to light the relative

burners. Turn the knobs to the zone

between the maximum and minimum

setting to adjust the flame. Return the knobs

to the position to turn off the burners.

(on certain models only)

Double-crown burners comprise an

auxiliary and a rapid burner. It is controlled

by two different knobs which permit to use

both burners at the same time or to select

one or the other as required.

Use

3 Use

3.1 Instructions

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from accessories.

3. Remove and wash all the appliance

accessories (see 4 Cleaning and

maintenance).

Improper use

Danger of burns

• Make sure that the flame-spreader

crowns are correctly positioned in their

housings with their respective burner

caps.

• Oils and fat could catch fire if

overheated. Be very careful.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Do not spray any spray products near

the appliance.

• Do not touch the appliance's heating

elements when it is running. Leave them

to cool before cleaning.

• Do not allow children younger than 8

years old to come near the appliance

when in operation.

Improper use

Risk of damage to surfaces

• Do not use aluminium foil to cover the

burners or hob body.

• The cooking vessels or griddle plates

should be placed inside the perimeter of

the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

Use

3.3 Using the hob

All the appliance's control and monitoring

devices are located together on the front

panel. The burner controlled by each knob

is shown next to the knob. The appliance is

equipped with an electronic ignition device.

Simply press the knob and turn it anti-

clockwise to the maximum flame symbol,

until the burner lights. If the burner does not

light in the first 15 seconds, turn the knob to

and wait 60 seconds before trying

again. After lighting, keep the knob pressed

in for a few seconds to allow the

thermocouple to heat up. The burner may

go out when the knob is released: in this

case, the thermocouple has not heated up

sufficiently. Wait a few moments and repeat

the operation. Keep the knob pressed in

longer.

Correct positioning of the grids

Under the grids there are silicone rests with

a hole that must be centred onto the

matching fixing pins on the surface.

Make sure that the grids are simply centred

on their respective burners, without forcing

the burners to be raised or tilted. If they are,

repeat the positioning procedure.

If you find that a pan is particularly unstable,

make sure that the grids have not been

positioned incorrectly.

Correct positioning of the flame-

spreader crowns and burner caps

Before lighting the hob burners, make sure

that the flame-spreader crowns are

correctly positioned in their housings with

their respective burner caps. Make sure that

the holes in the burners are aligned with the

igniters and thermocouples. Also ensure that

the flame-spreader crowns are correctly

engaged in the burner holes.

In case of an accidental switching

off, a safety device will be tripped,

cutting off the gas supply, even if

the gas tap is open. Return the

knob to and wait at least 60

seconds before lighting it again.

Use

Practical tips for using the hob

For better burner efficiency and to minimise

gas consumption, use pans with lids and of

suitable size for the burner, so that flames

do not reach up the sides of the pan. Once

the contents come to the boil, turn down the

flame far enough to ensure that the liquid

does not boil over.

To prevent burns or damage to the hob or

the counter top during cooking, all pans or

griddles must be placed inside the

perimeter of the hob.

Limitations on griddle use

A few precautions are necessary if you wish

to use a griddle:

• Use aluminium griddles, including those

with anti-stick coating, with dimensions

not exceeding 35 x 26 cm;

• Aluminium griddles with Teflon anti-stick

coating should be pre-heated for a

maximum of 5 minutes in order to avoid

damage to the appliance and the Teflon

coating. After pre-heating, place the

foodstuffs on the griddle to cook them;

do not exceed 40 minutes of total use for

the griddle.

• Do not allow the burner flames to extend

beyond the edge of the griddle;

• Leave a gap of at least 150 mm

between the edge of the griddle and the

side wall;

• Do not place the griddle over more than

one burner at the same time.

Cookware diameters:

• Auxiliary: 7 - 18 cm.

• Semi-rapid: 10 - 24 cm.

• Reduced rapid: 12 - 24 cm.

• Rapid: 14 - 26 cm.

• Ultra-rapid: 12 - 26 cm

• Ultra-rapid 2: 12 - 26 cm.

Improper use

Risk of damage to surfaces

• Do not use cast-iron griddles.

Cleaning and maintenance

4 Cleaning and maintenance

4.1 Instructions

4.2 Cleaning the appliance

To keep the surfaces in good condition,

they should be cleaned regularly after use.

Let them cool first.

Ordinary daily cleaning

Always use only specific products that do

not contain abrasives or chlorine-based

acids.

Pour the product onto a damp cloth and

wipe the surface, rinse thoroughly and dry

with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use metallic sponges or sharp

scrapers as they will damage the surfaces.

Use ordinary non-abrasive products with

the aid of wooden or plastic utensils if

necessary. Rinse thoroughly and dry with a

soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If left to set for

too long, they might damage the enamel

lining of the oven.

Improper use

Risk of damage to surfaces

• Do not use steam jets for cleaning the

appliance.

• Do not use cleaning products containing

chlorine, ammonia or bleach on steel

parts or parts with metallic finishes on the

surface (e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents on glass parts (e.g. powder

products, stain removers and metallic

sponges).

• Do not use rough or abrasive materials

or sharp metal scrapers.

• Do not wash the removable

components such as the hob grids,

flame-spreader crowns and burner caps

in a dishwasher.

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