Smeg SI1M4844D Bedienungsanleitung
Contents
41
EN
1 Instructions 42
1.1 General safety instructions 42
1.2 Appliance purpose 46
1.6 Disposal 46
1.7 How to read the user manual 47
2 Description 48
2.1 General description 48
2.2 Control panel 49
3 Use 51
3.1 Instructions 51
3.2 Preliminary operations 52
3.3 Using the hob 52
3.4 Additional functions 60
3.5 Special functions 63
3.6 Settings menu 64
3.7 User menu 66
3.8 Error codes 69
4 Cleaning and maintenance 70
4.1 Instructions 70
4.2 Cleaning the surfaces 70
4.3 Ordinary weekly cleaning 70
4.4 Food stains or residues 70
4.5 What to do if... 71
5 Installation 72
5.1 Electrical connection 72
5.2 Instructions for the installer 73
5.3 Safety instructions 73
5.4 Power limitation 74
5.5 Section cut from the countertop 74
5.6 Mounting 75
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
These instructions apply only for the destination countries listed on the appliance's data
plate. This is a class 3 built-in hob.
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities. For further information on the
product: www.smeg.com
Instructions
42
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Protect your hands by wearing
heat-proof gloves during use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not let
pans heat up when dry, as there is
a danger of them overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• Do not use the Booster and
Double Booster functions to heat
fats or oils. Fire hazard.
• Place the cookware directly on
the glass ceramic. Do not put any
papers, cloths or trivets beyond
the pot. Risk of burning!
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
Instructions
43
EN
• Do not use or store flammable
materials near the appliance or
directly underneath the hob.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the appliance
yourself or without the assistance
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use the hob as a support
surface.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Do not use steam jets to clean the
appliance.
• The cookware’s bottom should be
as even as possible. An air gap
(e. g. stamped imprints with the
manufacturer’s logo in the center
point) may cause damages (e. g.
deformed bottom surfaces due to
overheating).
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Fire hazard: Never leave objects
on the cooking surfaces.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
Instructions
44
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not spill sugar or sweet
mixtures on the hob during
cooking.
• Do not place materials or
substances that could melt or
catch fire (paper, plastic or
aluminium foil) on the appliance
while it is in use.
• Place the cookware directly on
the glass ceramic surface.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• Check that the carcase material is
heat resistant.
• Check that the carcase has the
required openings.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Have the electrical connection
performed by authorised
technical personnel.
• Use a flexible and heat-resistant
connection cord. Apply wire end
ferrules to the cable ends before
connecting them to the generator.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables that can withstand
temperatures of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• The power cable must only be
installed or replaced by a
qualified technician.
Instructions
45
EN
For this appliance
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• Avoid hard, solid objects falling
on the cooking surface.
• Do not use the hob if the pyrolytic
cycle is taking place inside any
oven installed below.
• Do not touch or clean the hob
surface during operation or when
the residual heat indicator lights
are still on.
• Activate the controls lock when
you have children or pets which
could reach the hob.
• After use the cooking zones
remain hot for a certain period of
time after they have been turned
off. Do not touch the hob surfaces.
• After use, switch off the plates.
Never rely solely on the
cookware detector.
• Do not use the glass ceramic
cooking surface as a support
surface.
• Remove any traces of liquid from
the cover (if fitted) before
opening.
• Supervise children carefully as
they cannot readily see the
residual heat indication. After use
the cooking zones remain hot for
a certain period of time even if
they have been turned off. Keep
children away from the cooking
zones.
• The glass ceramic surface is
highly resistant to impact.
However, prevent hard, solid
objects from falling on the
cooking surface as they may
cause it to break if they are sharp.
• Let the cooking surface cool
down before closing the cover.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not affected by
the induction field, the frequency
range of which is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes under
group 2 and class B (EN 55011).
Instructions
46
• This appliance complies with the
current standards and directives
regarding safety and
electromagnetic compatibility. It is
however recommended for
pacemaker wearers to maintain a
minimum distance of 20-30 cm
between the appliance when it is
operating and the pacemaker.
Consult the pacemaker
manufacturer for more information.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or
with remote-control systems.
1.3 Manufacturer’s liability
• The manufacturer declines all
liability for damage to persons or
property caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
• Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance conforms to the
WEEE European directive
(2012/19/EU) and must be
disposed of separately from other
waste at the end of its service life.
The appliance does not contain
substances in quantities sufficient to
be considered hazardous to health
and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
47
EN
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
48
2 Description
2.1 General description
80 cm (4 cooking zones)
80 cm (5 cooking zones)
90 cm
Description
49
EN
Maximum absorbed power table (Watt)
Power levels are approximate and may vary according to the pan used or the settings made
2.2 Control panel
1 On/Off button
2 Settings icons
3 Cooking zone display
4 Timer display
5 Settings menu button
6 Auto-Vent 2.0 function button
7 Grill function button
8 Scroll bar
Dimensions
H x L (mm) Level 9 Booster Double Booster
Zone 1/ 2: Single 180 x 218 2100 2500 3000
Zone 1/ 2:
Multizone 360 x 218 1500 1850 -
Zone 3 250 x 250 2300 3000 -
Zone 4 210 x 210 2300 3000 -
Zone 5 200 x 200 2300 3000 -
Zone 6 160 x 160 1400 2100 -
Description
50
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Power control
The hob is fitted with a power control
module that optimises/limits consumption. If
the overall set power level exceeds the
maximum limit permitted, the electronic
circuit board will automatically manage the
power supplied by the hot plates. The
module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
The appliance is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
• Priority is given to the last zone
that is set.
• The power control module does
not affect the total power
consumption of the appliance.
Dieses Handbuch passt für folgende Modelle
1
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