Smeg Commercial Oven ALFA41UK Bedienungsanleitung

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4

2. INSTALLATION OF THE OVEN______________________________ 6

3. DESCRIPTION OF CONTROLS _____________________________ 8

4. USE OF THE OVEN_______________________________________ 9

5. CLEANING AND MAINTENANCE ___________________________ 11

6. EXTRAORDINARY MAINTENANCE _________________________ 13

INSTRUCTIONS FOR THE INSTALLER: these are intended for the

qualified technician who must install the appliance, set it functioning

and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN

ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE

OVEN. WE ADVISE READING THIS MANUAL AND ALL THE

INSTRUCTIONS THEREIN BEFORE USING THE OVEN.

INSTALLATION MUST BE CARRIED OUT BY QUALIFIED

ENGINEERS IN ACCORDANCE WITH THE REGULATIONS IN

FORCE. THIS OVEN IS INTENDED FOR COMMERCIAL USES AND

CONFORMS TO CURRENT REGULATIONS IN FORCE. THE

APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING

FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER

USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR

IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT.

SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM

TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE

GROUNDED ACCORDING TO THE METHODS REQUIRED BY

SAFETY RULES.

WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE

THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A

POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS.

NEVER UNPLUG BY PULLING ON THE CABLE.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT

DISPERSAL SLITS.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF

INSPECTION TEST OF THE OVEN, FOLLOWING THE

INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT

FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE

NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0(OFF)

POSITION WHEN YOU FINISH USING THE OVEN.

Introduction

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD

BE ACCIDENTALLY LIGHTED AND CAUSE FIRES.

THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE

HEAT-PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER

AND BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE

REAR OF THE OVEN.

THE PLATE MUST NOT BE REMOVED.

THE APPLIANCE IS INTENDED FOR COMMERCIAL USE BY

APPROPRIATELY TRAINED PERSONNEL. CHILDREN SHOULD

ALWAYS BE KEPT OUT OF ITS REACH AND NEVER BE ALLOWED

TO PLAY WITH IT.

THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE

(INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL

ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF

ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR

INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR

SAFETY.

BEFORE USE, THE OVEN DISHES MUST BE WASHED WITH A

SUITABLE DISHWASHING DETERGENT (DO NOT USE ABRASIVE

PRODUCTS).

THE OVEN DIMENSIONS ARE DESIGNED FOR A MAXIMUM LOAD

OF 3.5 KG.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN

DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC

EQUIPMENT (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY

OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND

ELECTRONIC EQUIPMENT.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE

LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE

MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons

or things caused by non-observance of the above prescriptions or by

interference with any part of the appliance or by the use of non-original

spares.

Instructions for the installer

2. INSTALLATION OF THE OVEN

The oven must be set up on a perfectly flat surface and left standing

free. Make sure to allow enough room at the back for easy access to the

terminal strip for connection of the power cable to mains.

Installation must be carried out by a qualified technician in compliance

with applicable regulations in force.

2.1 Electrical connection

Make sure that the power line voltage matches the specifications

indicated on the rating plate located to the rear of the oven. This rating

plate must never be removed.

The oven is fitted with H07RN-F three-core cable for operation at 230V~

and power supply plug.

The standard cable is of the three-core 3 x 1.5 mm2H07RN-F type.

The power lead must be changed by the manufacturer or by an

authorised service centre to prevent any risks.

Make sure that plug and wall socket are of the same type and are in

conformity with regulations in force. Also check that the power supply

line is provided with adequate earthing. Avoid using adapters or

shunters.

In case of permanent connection, ensure that power cable is equipped

with an easily accessible omnipolar switch fitted in proximity to the

apparatus and with a gap between contacts equal to or greater than

3 mm.

2.1.1 Safety thermostat

The oven is fitted with a safety device which trips in case of serious

malfunction. To reset, contact the nearest servicing centre.

The manufacturer declines all responsibility for damage to persons

or things caused by non-observance of the above prescriptions or by

interference with any part of the oven.

Instructions for the installer

2.2 Levelling

Adjust the four feet so as to set the oven on a perfectly level plane. For

this purpose, loosen the lock nut and unscrew the foot. The range of

adjustment of the screw is 10 mm.

2.3 Steam exhaust pipe

An exhaust pipe is fitted on the back of the oven

to allow the discharge of steam during cooking.

Make sure that it's no way obstructed and

take care do not crush it.

Instructions for the user

3. DESCRIPTION OF CONTROLS

THERMOSTAT KNOB

This permits selection of the ideal cooking

temperature. Turn the knob clockwise to the desired

temperature. Adjustment is progressive so that the

oven also operates at any intermediate value.

TIMER KNOB

This permits to select manual or timer-controlled

cooking with automatic turning off of the oven at end

of the cooking cycle. For manual control of the

cooking time, turn the knob to the symbol .

To set cooking time, turn the knob clockwise. Time is

expressed in minutes (5to 60). Adjustment is

progressive so that time can also be set to any

intermediate value. Upon completion of the cooking

cycle, the knob automatically returns to 0, the oven

turns off and a buzzer signal is set off.

ORANGE LIGHT

When on, indicates that oven is heating up. When the set

temperature is reached, the light goes off. During the

cooking cycle, the light comes on and goes off various times

signalling that the temperature in the oven is being kept

constant as per the set value.

GREEN LIGHT

When off, indicates that timed cooking is in progress. When

on, indicates that the timed cooking cycle has been

completed.

Instructions for the user

4. USE OF THE OVEN

4.1 Warnings and general advice

When using for the first time, it is advisable to

heat up the oven to its maximum temperature for

enough time to burn off any possible oily

manufacturing residues.

This means that, if the food being cooked needs

to be checked, it is best to leave the door open

for as short a time as possible in order to avoid

the temperature inside the oven from dropping

too much and thus compromising cooking results.

4.2 Oven lights

The lights inside the oven come on automatically upon turning the

thermostat knob. On the multi-function models, the light comes on when

the knob is turned to any of the symbols.

4.3 Defrosting

Moving air at ambient temperature causes frozen food to quickly thaw.

This type of thawing is ideal as the taste and appearance of the de-frozen

food, whether previously deep-frozen or frozen in the domestic freezer,

remain unaltered.

TIMER KNOB

SET TO MANUAL

THERMOSTAT KNOB

SET TO VENTILATION

4.4 Pre-heating

Before cooking, it is advisable to pre-heat the oven to the desired

temperature for at least 15 minutes.

Instructions for the user

4.5 Manual cooking

The oven heats up as signalled by the orange light going on. Upon the

set temperature being reached, the light goes off. The orange light comes

on and goes off various times during the cooking cycle indicating that the

temperature in the oven is being kept constant.

TIMER KNOB

SET TO MANUAL

THERMOSTAT KNOB

ON ANY POSITION

4.6 Timed cooking

The oven heats up as signalled by the orange light going on. Upon the

set temperature being reached, the light goes off. The orange light comes

on and goes off various times during the cooking cycle indicating that the

temperature in the oven is being kept constant. Upon completion of the

cooking cycle, the oven automatically turns off, the green light comes on

and the buzzer sounds for a few seconds. To completely turn off, set the

thermostat knob to 0.

TIMER KNOB

ON ANY POSITION

THERMOSTAT KNOB

ON ANY POSITION

Instructions for the user

5. CLEANING AND MAINTENANCE

Important:

never spray water directly on to the oven. Never use pressure nozzles.

Before any intervention, disconnect the power supply of the oven.

5.1 Cleaning stainless steel parts

To maintain stainless steel parts in perfect condition, clean regularly at

the end of the work day. Allow to cool first.

To clean and preserve the stainless steel surfaces, always use only

specific products that do not contain abrasives or chlorine-based acids.

How to use: pour the product on a damp cloth and wipe the surface,

rinse thoroughly and dry with a soft cloth or deerskin.

Do not use metallic sponges or sharp scrapers: they will

damage the surface.

Use normal non-abrasive products for steel, and a wooden or

plastic tool if necessary.

Rinse thoroughly and dry with a soft cloth or deerskin.

Instructions for the user

5.2 Cleaning the inside of the oven

To maintain the oven in perfect condition, clean it regularly at the end of

the work day. Allow to cool first. Take off all removable parts.

•Clean oven grill and side guides with warm water and non-abrasive

detergents. Rinse and dry.

5.3 Door glass

The door glass should always be kept clean. Use absorbent kitchen

paper to clean. In case of tough spots, clean with a damp sponge using

regular detergent.

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