Smeg HB6422BVN Bedienungsanleitung

Introduction

1. Instructions for safe and proper use

This manual is an integral part of the appliance and therefore must

be kept in its entirety and in an accessible place for the whole

working life of the cooking hob. We advise reading this manual and

all the instructions therein before using the cooking hob. Also keep

the series of nozzles supplied. Installation

must be carried out by qualified personnel in accordance with the

regulations in force. This appliance is intended for domestic uses

and conforms to current regulations in force. The appliance has

been built to carry out the following functions: Cooking and

heating-up of food. All other uses are considered improper.

The manufacturer declines all responsibility for improper use.

Do not leave the packing in the home environment. Separate the

various waste materials and take them to the nearest special

garbage collection centre.

It is obligatory for the electrical system to be grounded according to

the methods required by safety rules.

The plug to be connected to the power cable and the socket must

be the same type and must conform to current regulations.

Never unplug by pulling on the cable.

Immediately after installation carry out a brief inspection test of

the cooking hob, following the instructions below. Should the

appliance not function, disconnect it from the supply and call the

nearest technical assistance centre.

Never attempt to repair the appliance.

Always check that the control knobs are in the position

“ZERO”(OFF) when you finish using the hob.

Introduction

The identification plate, with technical data, serial number and

marking is clearly visible under the casing.

The plate on the casing must not be removed.

Before connecting the device, make sure that it has been regulated for

the type of gas that will feed it, checking the label under the casing.

Do not put pans without perfectly smooth and flat bottoms on the

cooking hob grids.

Do not use recipients or griddle plates that extend beyond the

external perimeter of the hob.

The hob is to be used by adults only. Do not let unsupervised

children play with the hob.

This appliance is designed for cooking food and it shall not be used

as a space heater.

Do not spray aerosols in the vicinity of this appliance while it is in operation.

The manufacturer declines all responsibility for damage to persons or things

caused by non-observance of the above prescriptions or by interference with

any part of the appliance or by the use of non-original spares.

THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/

EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS

GUIDELINE IS THE FRAME OF EUROPEAN-WIDE VALIDITY OF RETURN AND

RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE

APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.

DO NOT MODIFY THIS APPLIANCE

Instructions for the installer

2. POSITIONING OF HOB

The following operation requires building and/or carpentry work so

must be carried out by a competent tradesman.

Installation can be carried out on various materials such as

masonry, metal, solid wood or plastic laminated wood as long as

they are heat resistant (T 90°C).

Never use silicone or other insulating products when installing the

appliance; use only the rubber gasket provided.

2.1. Attachment to support structure

Create an opening with the dimensions shown in the figure in the

top surface of the counter, keeping a minimum distance of 50 mm

from the rear border. This appliance can therefore be mounted

against walls higher than the work surface on condition that a

certain distance “X” be kept between the appliance and the wall as

shown in the figure so as to avoid damage from overheating.

Make sure there is a minimum of 750 mm between the hot plate

flames and any shelf that may be installed directly above them.

Instructions for the installer

Accurately position the gasket provided all around the outer edge of

the hole in the top surface as shown in the figures below, pressing it

down so as to make it adhere properly. For measurements, refer to

the figure depending on the hob model to be installed, bearing in

mind that in both models the front and rear sides must skim the hole.

Secure the hob to the counter with brackets A (supplied). Carefully

trim any excess from border B of the gasket. The distances in the

following drawing refer to the hole on the inner side of the gasket.

In case of installation on a hollow compartment with doors, a

separating panel has to be placed under the hob. Keep a minimum

distance of 10 mm between the bottom of the unit and the panel

surface. The panel has to be easily removable to allow access in

the event of technical service.

3. Electrical connection

Make sure that the voltage and capacity of the power line conform

to the data shown on the plate located under the casing. Do not

remove this plate for any reason.

The plug on the end of the supply cable and the wall socket must

be the same type and conform to the current electrical system

regulations. Check that the power line is adequately grounded.

On the power line, install an omnipolar cut-off device with contact

cut-off distance greater than or equal to 3 mm, located in an easily

accessible position near the unit.

Do not use reducers, adapters or shunts.

If the power cable is replaced, the wire section on the new cable

must not be less than 1.5 mm2 (3 x 1.5 cable), keeping in mind

that the end to be connected to the hob must have the ground

wire (yellow-green) longer by at least 20 mm. Use only

H05V2V2-F cable or similar which has a maximum temperature

of 90°C. Any replacement needed should be carried out by a

specialised technician who should make the mains connections

according to the following diagram.

L = brown

N = blue

= yellow-green

The manufacturer will not be liable for any damage to persons or

property caused by non-observance of the above instructions or

deriving from the tampering of even a single part of the hob.

Instructions for the installer

4. GAS CONNECTION

Connection to the gas mains may be made with a rigid copper pipe

or with a flexible pipe and conforming to the provisions defined by

standard regulations in force.

To facilitate connection, fitting A on the rear of the appliance may be

adjusted laterally. For this purpose, loosen hexagon nut B, turn

fitting A to the desired position, and retighten hexagon nut B

(tightness is ensured by a biconical brass ring). Use a soapy

solution to check for proper tightness. Never use a free flame.

The hob has been inspected for LPG G30/G31 at a pressure of

28-37 mbar. For use with other types of gases, see Section “5.

ADAPTATION TO DIFFERENT TYPES OF GAS”. The gas intake

fitting is 1/2 gas external threaded (ISO 228-1).

The flexible pipe has to be installed so that pipe length does not

exceed 1.5 meters of maximum extension. Make sure that the pipes

do not touch any moving parts or become damaged.

Connection with rigid copper pipe:

the connection to the gas mains must

not provoke stress of any kind on the

hob.

Connection may be made by using

biconical adapter D with insertion of

gasket C (supplied).

Connection with flexible pipe: use

only flexible pipes conforming to

standard regulations in force, inserting

gasket C (supplied) between fitting A

and flexible pipe E.

4.1 Connection to LPG

Use a pressure regulator and make the connection to the tank

according to the provisions of standards regulations in force. Make

sure that feed pressure conforms to the levels shown in the table in

paragraph “5.2 Regulation for LPG”.

4.2 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation,

as required by standards regulations in force. The room in which

the hob is installed must have sufficient air flow to satisfy the

requirements of normal gas combustion and of necessary air

exchange in the room. The air intakes, protected by screens, must

be appropriately sized (regulations in force) and placed so as not to

be blocked in any way. The room where the oven is installed should

be suitably ventilated to avoid overheating or excess humidity

produced by cooking, and in the case of lengthy use a window

should be opened or the speed of any ventilators should be

increased.

4.3 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of

hoods connected to a natural draught flue with certain efficiency, or

by means of forced aspiration.

An efficient aspiration system requires careful planning by a

specialist capable of installing it, respecting the positions and

distances prescribed by standards. After installation, the installer

must issue a certificate of conformity.

ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any cleaning or maintenance work, detach

the appliance from the electrical socket.

The hob has been inspected for LPG G30/G31 at a pressure of

28-37 mbar. For functioning with other types of gas the nozzles

must be replaced and the primary air adjusted.

To replace the nozzles and regulate the burners, you have to

remove the top as described in the following paragraph.

5.1 Removing the hob

1. Remove all the knobs, the grids, the burner caps and the flame-

caps;

2. remove the screws and the nuts A that secure the burner

supports;

3. remove plates B;

4. lift the hob from its seat;

5. replace the burner nozzles in accordance with the reference gas

chart;

6. regulate the primary air as described in paragraph “5.2

Regulation for LPG”.

Instructions for the installer

5.2 Regulation for LPG

Loosen screw A and push support B all the way. Use a double head

wrench to remove nozzle C and assemble the suitable one,

following the instructions indicated in the reference charts, with

respect to the type of gas to use. The screwing torque of the nozzle

should never exceed 3 Nm. Reposition support B so that nozzle C

is covered perfectly.

Move the Venturi tube D to regulate the air flow until distance "X" is

reached indicated in the chart in paragraph "5.4 Regulation of

primary air” and then secure the tube by means of screw A. After

the regulations have been carried out, restore the seals with sealing

wax or equivalent material.

(*) By-pass value for valveless appliances.

Burner Rated

heating

capacity

(2.55 kW)

LPG - G30/G31 28/37 mbar

Nozzle

diameter

1/100 mm

By-pass

1/100 mm

Reduced

owrate

(W)

Flowrate

g/h G30

Flowrate

g/h G31

Auxiliary (1) 1.05 48 30 33 (*) 380 76 75

Semi-rapid (2) 1.65 62 30 33 (*) 380 120 118

Rapid (3) 2.55 76 37 40 (*) 650 185 182

Rapid (4) 2.55 76 37 40 (*) 650 185 182

Ultra rapid (5) 3.9 95 65 1600 283 279

Instructions for the installer

5.3 Regulation for natural gas

The hob has been inspected for LPG G30/G31 at a pressure of

28-37 mbar. To allow the unit to work with this type of gas, perform

the same operations described in paragraph “5.2 Regulation for

LPG”, but choose the nozzles and regulate the primary air for

natural gas, as shown in the following table and in paragraph "5.4

Regulation of primary air”. After the regulations have been carried

out, restore the seals with sealing wax or equivalent material.

5.4 Regulation of primary air

Referred to distance “X” in mm.

To identify the burners on your hob, refer to the drawings in point

“6.3 Arrangement of burners on hob “

Burner Rated

heating

capacity

(kW)

Natural gas - G20 20 mbar

Nozzle diameter

1/100 mm

Reduced owrate

(W)

Auxiliary (1) 1.05 73 380

Semi-rapid (2) 1.65 92 380

Rapid (3) 2.55 115 650

Rapid (4) 2.55 115 650

Ultra rapid (5) 3.9 140 1400

Burner G20

20 mbar

G30/G31

28/37 mbar

Auxiliary (1) 2.0 2.0

Semi-rapid (2) 1.5 7.0

Rapid (3) 2.0 5.0

Rapid (4) 2.0 5.0

Ultra rapid (5) 2.0 4.0

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