Smeg SF61M3GVN Bedienungsanleitung

1Instructions 4

1.1 General safety instructions 4

1.2 Appliance purpose 8

1.3 Manufacturer liability 8

1.4 This user manual 8

1.5 Identification plate 8

1.6 Disposal 8

1.7 How to read the user manual 9

2 Description 10

2.1 General description 10

2.2 Control panel 12

2.3 Other parts 15

2.4 Available accessories 15

3Use 17

3.1 Instructions 17

3.2 First use 17

3.3 Using the accessories 18

3.4. Using the oven 19

3.5 Cooking advice 22

3.6 Clock function (on some models only) 23

4 Cleaning and maintenance 26

4.1 Instructions 26

4.2 Cleaning the surface 26

4.3 Cleaning the door 26

4.4 Cleaning the oven cavity 28

4.5 Extraordinary maintenance 29

5Installation 31

5.1 Gas connection 31

5.2 Adapting to different types of gas 34

5.3 Electrical connection 38

5.4 Replacement of the cord 38

5.5 Positioning 39

We advise you to read this manual carefully, as it contains all the instructions for maintaining

the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or flames

with water: turn off the appliance

and smother the flames with a fire

blanket or other appropriate

cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• Children must never play with the

appliance.

• Keep children under the age of 8

at a safe distance unless they are

constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by unsupervised

children.

• Cooking process should always

be kept under control. A short

cooking process must be

continuously surveyed.

• Never leave the appliance

unattended during cooking

operations where fats or oils could

overheat and take fire. Be very

careful.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed during

cooking.

• If you need to move food or at the

end of cooking, open the door 5

cm for a few seconds, let the

steam come out, then open it fully.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in

the appliance.

Instructions

• Switch off the appliance after use.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS NEAR

THE APPLIANCE.

•DONOTUSEAEROSOLSIN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Have qualified personnel carry out

installation and assistance

interventions according to the

standards in force.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• Do not pull the cable to remove

the plug.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

Use wooden or plastic utensils.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Racks and trays should be inserted

as far as they will go into the side

guides. The mechanical safety

locks that prevent them from being

removed must face downwards

and towards the back of the oven.

• Do not sit on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not spray any spray products

near the appliance.

• Never leave objects on the

cooking surface.

• Do not obstruct ventilation

openings and heat dispersal slots.

• DO NOT USE THE APPLIANCE

TO HEAT ROOMS FOR ANY

REASON.

Instructions

• Do not use plastic cookware or

containers for cooking.

• Do not place sealed tins or

containers in the oven cavity.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays directly

on the bottom of the oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to place

pans or trays on the internal

glazing pane.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the door when open.

• Do not use the handle to lift or

move this appliance.

Installation and maintenance

• THIS APPLIANCE MUST NOT BE

INSTALLED IN A BOAT OR

CARAVAN.

• This appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of a

second person.

• To prevent any possible

overheating, the appliance should

not be installed behind a

decoration door or a panel.

• Have the gas connection

performed by authorised staff.

• Installation using a hose must be

carried out so that the length of the

hose does not exceed 2 metres

when fully extended for steel hoses

and 1.5 metres for rubber hoses.

• The hoses should not come into

contact with moving parts and

should not be crushed in any way.

• If required, use a pressure

regulator that complies with

current regulations.

Instructions

• After carrying out any operation,

check that the tightening torque of

gas connections is between

10 Nm and 15 Nm.

• At the end of the installation, check

for any leaks with a soapy

solution, never with a flame.

• Have qualified personnel carry out

installation and assistance

interventions according to the

standards in force.

• Have the electrical connection

performed by authorised

technicians.

• The appliance must be connected

to ground in compliance with

electrical system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the screws

of the terminal board leads must

be 1.5 - 2 Nm.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

• Before any operation on the

appliance (installation,

maintenance, positioning or

movement) always wear PPM.

• Before performing any operation

on the appliance, switch off the

power supply.

For this appliance

• Ensure that the appliance is

switched off before replacing the

bulb.

•Donotrestanyweight or sit on the

open door of the appliance.

• Take care that no objects are stuck

in the doors.

• Do not install/use the appliance

outdoors.

Instructions

1.2 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered inappropriate.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.3 Manufacturer liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• use of the appliance other than

that specified;

• failure to comply with the

instructions in the user manual;

• tampering with any part of the

appliance;

• the use of non-original spare parts.

1.4 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user’s reach for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 Disposal

This appliance must be disposed

of separately from other waste

(Directives 2002/95/EC,

2002/96/EC, 2003/108/EC).

The appliance does not contain substances

in quantities sufficient to be considered

hazardous to health and the environment,

in accordance with current European

directives.

Instructions

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packaged in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

Gas / Electric grill oven models

Gas / Gas grill oven models

Description

Gas / Electric fan grill oven models

1 Control panel

2 Lamp

3 Seal

4 Door

5 Fan (on some models only)

6 Gas oven

7 Gas grill (on some models only)

8 Electric grill (on some models only)

Frame shelf

Description

Fan-assisted models (note for UK market)

Unlike the traditional gas oven that you

usually find in the United Kingdom, where

the hottest part of the cavity is usually

located in the upper area of the oven, the

new fan-assisted gas oven has a European-

style central lower burner which allows you

to get optimal results, thanks to the efficient

zone cooking device.

The oven has a fan that distributes the heat

evenly inside it. However, the lower part is

the hottest area and it allows you to cook in

the same way as in the upper part of a

traditional oven (depending on the mode

selected).

The central areas cook at the temperature

set on the control panel, whereas in the

upper area the heat is distributed to a

slightly lower temperature, which equals the

temperature of the lower shelf of an electric

oven.

Before carrying out a cooking process,

preheat the oven in order to get optimal

results. Moreover, during all cooking

operations the oven door must be closed to

enable the safety device to work properly.

2.2 Control panel

Gas / Electric grill oven models

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