Smeg SFA4140VC1 Bedienungsanleitung

Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Manufacturer liability 5

1.3 Appliance purpose 5

1.4 Disposal 5

1.5 Identification plate 6

1.6 This user manual 6

1.7 How to read the user manual 6

2 Description 7

2.1 General Description 7

2.2 Control panel 7

2.3 Other parts 8

2.4 Available accessories 8

2.5 Other cooking containers 9

3 Use 10

3.1 Instructions 10

3.2 First use 11

3.3 Using the accessories 11

3.4 Using the oven 12

3.5 Cooking advice 35

3.6 Special functions 35

3.7 Preset programs 44

3.8 Personal programs 53

3.9 Settings 57

4 Cleaning and maintenance 64

4.1 Instructions 64

4.2 Cleaning the surfaces 64

4.3 Removing the door 64

4.4 Cleaning the door glazing 65

4.5 Cleaning the oven interior 67

4.6 Vapour Clean 67

4.7 Descaling 70

4.8 Cleaning the reservoir 73

4.9 Extraordinary maintenance 76

5 Installation 78

5.1 Electrical connection 78

5.2 Cable replacement 78

5.3 Positioning 79

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Children must be kept at a safe

distance.

• Never touch the heating elements

during use.

• Keep children under eight years of

age at a safe distance if they are not

constantly supervised.

• Children must not be allowed to play

with the appliance.

• Never rest metallic objects such as

knives, forks, spoons and lids on the

appliance during use.

• Switch the appliance off immediately

after use.

• Never try to put out a fire or flames

with water: turn off the appliance and

smother the flames with a fire blanket

or other appropriate cover.

• Cleaning and maintenance must not

be carried out by unsupervised

children.

• Do not clean the appliance

immediately after switching it off,

rather wait for it to cool down.

• Have authorised persons carry out

installation and assistance

interventions according to the

standards in force.

• Do not modify this appliance.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in the

appliance.

• Do not try to repair the appliance

yourself or without the intervention of

authorised persons.

• If the power supply cable is

damaged, contact technical support

immediately and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring powders,

stain removers and metallic sponges)

on glass parts, as they could cause

them to break.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation openings

and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils could

be released.

Instructions

• Never leave objects on the cooking

surface.

• Do not use the appliance to heat

rooms for any reason.

• Do not remove the seal on the front

of the oven.

For this appliance

• Ensure that the appliance is switched off

before replacing the bulb.

• Do not rest any weight or sit on the open

door of the appliance.

• Take care that no objects are stuck in the

doors.

1.2 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• use of the appliance other than the one

envisaged;

• failure to comply with the instructions in

the user manual;

• tampering with any part of the

appliance;

• the use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• This appliance may be used by children

aged at least 8 and by people of

reduced physical, sensory or mental

capacity, or lacking in experience in the

use of electrical appliances, provided

that they are supervised or instructed by

adults who are responsible for their

safety.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the power cable from the

socket.

Instructions

• Deliver the appliance to the appropriate

recycling facility for electrical and

electronic equipment waste, or deliver it

back to the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packaged in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling facility.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and in an accessible place for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instructions.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for authorised persons:

installation, operation and

inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Control panel

2 Oven light

3 Seal

4 Door

5 Fan

6 Evaporation tray

7 Water supply tube

8 Rack support frames

Frame shelf

2.2 Control panel

1 Display

The touchscreen display allows you to

interact with the device. Press the icons to

access the various available functions. The

display will show all operational

parameters, such as: selected function, pre-

set cooking programs or time/temperature

settings.

In general, press the symbol to return to

the previous menu or end a function; press

the symbol to confirm the selected

options.

Description

2.3 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1 General

Description).

Cooling fan

The fan cools the oven and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a

brief period of time even after the appliance

has been turned off.

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is selected, apart

from the Descaling , Sabbath

mode and Vapour Clean

function.

• Press the symbol to manually

activate the oven light or the symbol

to deactivate it during use.

In order to save energy, the light turns off

after a minute at the start of cooking (this

function can be deactivated via the

secondary menu).

2.4 Available accessories

Perforated tray

Useful when steaming fish and vegetables.

Tray

Useful when cooking cakes (with cooking

times of less than 25 minutes or without

steam), rice, beans and cereals. It is also

essential for collecting liquids produced by

steaming or defrosting foods in the

perforated tray above.

When the door is open, it is not

possible to turn off the interior

lighting.

Description

Rack

Useful for supporting containers with food

during cooking.

Evaporation tray cover

Useful for distributing the steam uniformly

inside the oven.

Sponge

Useful for removing condensation and the

remaining water from the oven.

2.5 Other cooking containers

• You can also use your own containers

for cooking as long as they are high

temperature resistant.

• It is recommended to use metal

containers for steaming. Metal promotes

a better distribution of heat when

cooking foods.

• It is normal for metal containers to

deform during high temperature cooking

but they return to their original shape

when they cool down.

• Thick ceramic plates may require more

heat than is necessary. Longer cooking

times may be required.

Some models are not provided

with all accessories.

The accessories intended to come

into contact with food are made of

materials in accordance with the

provisions of current legislation.

Original supplied and optional

accessories can be requested to

Authorised Assistance Centres.

Use only original accessories

supplied by the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Open the appliance door carefully

during or after cooking.

• Take care because steam may not be

visible at certain temperatures.

• Do not cook dishes containing large

quantities of strong alcoholic beverages.

Alcohol vapour inside the oven could

ignite.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children to approach the

appliance when it is in operation.

Improper use

Risk of damage to enamelled

surfaces

• When steaming, always place the tray

below the perforated tray in order to

catch any drips.

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• The base of the oven and the

evaporation tray must always be left

free.

• Dishes must be heat and steam resistant.

• Do not use silicon moulds when

steaming.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not pour water directly onto very hot

trays.

Use

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove and wash all the appliance

accessories (see 4 Cleaning and

maintenance).

4. Heat the empty oven at the maximum

temperature for at least 20 minutes to

burn off any residues left by the

manufacturing process (see 3.4 Using

the oven).

5. You must set the current time in order to

start using the appliance (see “Setting the

time”).

3.3 Using the accessories

Racks

Racks have to be inserted as far as they can

go into the side guides.

• The mechanical safety locks that prevent

the rack from being taken out

accidentally have to face downwards

and towards the oven back.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the appliance.

• Do not use or leave flammable materials

near the appliance.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking. Carefully insert the racks as far as

they will go into the oven.

Before using for the first time, clean

the racks in order to remove any

manufacturing residues.

Use

Trays

The tray should be placed into the hollow of

the rack.

The perforated tray should be placed in the

hollow of the rack above the tray. In this

way it is possible to collect the liquids

separately from the food that is being

cooked (configuration 2 + 1, see

“Predefined programs table”).

3.4 Using the oven

Setting the time

On the first use, or after a power failure,

will flash on the appliance’s

display. In order to be able to start any

cooking operation, the current time must be

set (if the oven is being turned on for the first

time, it is also recommended you set the

required language).

Press the control knob to enter the settings

menu.

The appliance language is set to

“English” by default.

When first connecting or after the

power has been cut for a time it

will be necessary to wait a few

seconds before you can interact

with the appliance.

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