Smeg SFA4920VC Bedienungsanleitung

Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Manufacturer liability 5

1.3 Appliance purpose 5

1.4 Disposal 5

1.5 Identification plate 6

1.6 This user manual 6

1.7 How to read the user manual 6

2 Description 7

2.1 General Description 7

2.2 Control panel 8

2.3 Other parts 9

2.4 Available accessories 9

2.5 Other cooking containers 10

3 Use 11

3.1 Instructions 11

3.2 First use 12

3.3 Using the accessories 12

3.4 Using the oven 13

3.5 Cooking advice 31

3.6 Special functions 32

3.7 Secondary menu 37

4 Cleaning and maintenance 40

4.1 Instructions 40

4.2 Cleaning the surfaces 40

4.3 Ordinary daily cleaning 40

4.4 Food stains or residues 40

4.5 Removing the door 40

4.6 Cleaning the door glazing 41

4.7 Removing the internal glass panes 41

4.8 Cleaning the inside of the oven 43

4.9 Cleaning the tank 45

4.10 Vapour Clean 48

4.11 Extraordinary maintenance 50

5 Installation 52

5.1 Electrical connection 52

5.2 Cable replacement 52

5.3 Positioning 53

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Children must not come near the

appliance.

• Never touch the heating elements

during use.

• Keep children under eight years of

age at a safe distance if they are not

constantly supervised.

• Children must never play with the

appliance.

• Never rest metallic objects such as

knives, forks, spoons and lids on the

appliance during use.

• Switch off the appliance immediately

after use.

• Never try to put out a fire or flames

with water: Turn off the appliance

and smother the flames with a fire

blanket or other appropriate cover.

• The appliance must never be

cleaned by unsupervised children.

• Do not clean the appliance

immediately after turning it off – wait

for it to cool down first.

• Have authorised persons carry out

installation and assistance

interventions according to the

standards in force.

• Do not modify this appliance.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in the

appliance.

• Do not try to repair the appliance

yourself or without the intervention of

authorised persons.

• If the power supply cable is

damaged, contact technical support

immediately and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring powders,

stain removers and metallic sponges)

on glass parts, as this could cause

breakage.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation openings

and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils could

be released.

Instructions

• Never leave objects on the cooking

surface.

• Do not use the appliance to heat

rooms for any reason.

• Do not remove the seal on the face

of the oven.

For this appliance

• Ensure that the appliance is switched off

before replacing the bulb.

• Do not rest any weight or sit on the open

door of the appliance.

• Take care that no objects are stuck in the

doors.

1.2 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• Use of the appliance other than that

specified;

• Non-observance of the user manual

provisions;

• Tampering with any part of the

appliance;

• Use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• This appliance may be used by children

aged at least 8 and by persons of

reduced physical, sensory or mental

capacity, or lacking in experience in the

use of electrical appliances, provided

that they are supervised or instructed by

adults who are responsible for their

safety.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packed in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user’s reach for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the

packaging plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for authorised persons:

Installation, operation and

inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Control panel

2 Oven light

3 Seal

4 Door

5 Fan

6 Evaporation tray

7 Water supply tube

8 Rack support frames

Frame shelf

Description

2.2 Control panel

1 Temperature knob

This knob can be used to select:

• The cooking temperature

• The duration of a function

• Programmed cooking procedures

• The current time

• The turning on or off of the light inside the

appliance.

2 Display

Displays the current time, the selected

cooking temperature and function and any

time set.

3 Function knob

This knob can be used to:

• Turn the appliance on and off

• Select a function

• Start or stop a function.

Description

2.3 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1 General

Description).

Cooling fan

The fan cools the oven and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a

brief period of time even after the appliance

has been turned off.

Interior lighting

The appliance interior lighting comes on:

• When the door is opened

• When any function is selected

• When you turn the temperature knob to

the right (turn the temperature knob to the

right again to turn off the interior lighting).

2.4 Available accessories

Perforated tray

Useful for steaming fish and vegetables.

Tray

Useful for cooking desserts (with cooking

duration less than 25 minutes, or without

steam), rice, vegetables and cereals, this is

also essential for collecting liquids resulting

from steaming or defrosting foodstuffs

contained in the perforated tray above.

When the door is open, it is not

possible to turn off the interior

lighting.

Description

Rack

Useful for supporting containers with food

during cooking.

Evaporation tray cover

Evenly distributes steam inside the oven.

Sponge

Useful for removing condensation from

inside the oven.

2.5 Other cooking containers

• You may also use your own containers

for cooking, as long as they are resistant

to high temperatures.

• For steam cooking, the use of metal

containers is recommended. Metal

facilitates better distribution of heat to the

foods.

• It is normal for metal containers to

deform somewhat during high-

temperature cooking, but they will return

to their original shape when they cool.

• Thick ceramic plates may require more

heat than normal. Longer cooking times

may be necessary.

Some models are not provided

with all accessories.

The appliance accessories

intended to come into contact with

food are made of materials that

comply with the provisions of

current legislation.

Supplied original and optional

accessories can be requested to

Authorised Assistance Centres.

Use only original accessories

supplied by the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Open the appliance door carefully

during or after cooking.

• Take care because steam may not be

visible at certain temperatures.

• Do not cook dishes containing large

quantities of strong alcoholic beverages.

Alcohol vapour inside the oven could

ignite.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children to approach the

appliance when it is in operation.

Improper use

Risk of damage to enamelled

surfaces

• When steaming, always place the tray

below the perforated tray in order to

catch any drips.

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• The base of the oven and the

evaporation tray must always be left

free.

• Dishes must be heat and steam resistant.

• Do not use silicone moulds when

steaming.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not pour water directly onto very hot

trays.

Use

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove and wash all the appliance

accessories (see 4 Cleaning and

maintenance).

4. Heat the empty oven at the maximum

temperature for at least 20 minutes to

burn off any residues left by the

manufacturing process (see 3.4 Using

the oven).

5. You must set the current time in order to

start using the appliance (see “Setting the

time”).

3.3 Using the accessories

Racks

The racks must be inserted into the side

guides until they come to a complete stop.

• The mechanical safety locks that prevent

the rack from being taken out

accidentally have to face downwards

and towards the oven back.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the appliance.

• Do not use or leave flammable materials

near the appliance.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking. Gently insert the racks into the

oven until they come to a stop.

Clean the racks and trays before

using them for the first time to

remove any residues left by the

manufacturing process.

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