Smeg D3150P Bedienungsanleitung
CONTENTS
Safety information 2
Safety instructions 3
Operation 5
First use 5
Daily use 5
Hints and tips 7
Care and cleaning 8
Troubleshooting 10
Installation 12
Technical information 17
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
•Do not let children play with the appliance.
•Cleaning and user maintenance shall not be made by
children without supervision.
•Keep all packaging away from children.
General Safety
•This appliance is intended to be used in household and
similar applications such as:
–Farm houses; staff kitchen areas in shops, offices and
other working environments
–By clients in hotels, motels, bed and breakfast and other
residential type environments
•Keep ventilation openings, in the appliance enclosure or in
the built-in structure, clear of obstruction.
2
•Do not use mechanical devices or other means to accelerate
the defrosting process, other than those recommended by
the manufacturer.
•Do not damage the refrigerant circuit.
•Do not use electrical appliances inside the food storage
compartments of the appliance, unless they are of the type
recommended by the manufacturer.
•Do not use water spray and steam to clean the appliance.
•Clean the appliance with a moist soft cloth. Only use neutral
detergents. Do not use abrasive products, abrasive cleaning
pads, solvents or metal objects.
•Do not store explosive substances such as aerosol cans
with a flammable propellant in this appliance.
•If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Make sure the air can circulate around
the appliance.
• Wait at least 4 hours before connecting
the appliance to the power supply. This
is to allow the oil to flow back in the
compressor.
• Do not install the appliance close to
radiators or cookers, oven or hobs.
• The rear of the appliance must stand
against the wall.
• Do not install the appliance where there
is direct sunlight.
• Do not install this appliance in areas that
are too humid or too colds, such as the
construction appendices, garages or
wine cellars.
• When you move the appliance, lift it by
the front edge to avoid scratching the
floor.
Electrical connection
WARNING! Risk of fire and
electrical shock.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the
power supply. If not, contact an
electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
electrical components (e.g. mains plug,
mains cable, compressor). Contact the
Authorised Service Centre or an
3
electrician to change the electrical
components.
• The mains cable must stay below the
level of the mains plug.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use
WARNING! Risk of injury,
burns, electrical shock or fire.
• Do not change the specification of this
appliance.
• Do not put electrical appliances (e.g. ice
cream makers) in the appliance unless
they are stated applicable by the
manufacturer.
• Be careful not to cause damage to the
refrigerant circuit. It contains isobutane
(R600a), a natural gas with a high level of
environmental compatibility. This gas is
flammable.
• If damage occurs to the refrigerant
circuit, make sure that there are no
flames and sources of ignition in the
room. Ventilate the room.
• Do not let hot items to touch the plastic
parts of the appliance.
• Do not put soft drinks in the freezer
compartment. This will create pressure
on the drink container.
• Do not store flammable gas and liquid in
the appliance.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not touch the compressor or the
condenser. They are hot.
• Do not remove or touch items from the
freezer compartment if your hands are
wet or damp.
• Do not freeze again food that has been
thawed.
• Obey the storage instructions on the
packaging of frozen food.
Internal light
• The type of lamp used for this appliance
is not suitable for household room
illumination
Care and cleaning
WARNING! Risk of injury or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• This appliance contains hydrocarbons in
the cooling unit. Only a qualified person
must do the maintenance and the
recharging of the unit.
• Regularly examine the drain of the
appliance and if necessary, clean it. If
the drain is blocked, defrosted water
collects in the bottom of the appliance.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door to prevent children
and pets to be closed inside of the
appliance.
• The refrigerant circuit and the insulation
materials of this appliance are ozone-
friendly.
• The insulation foam contains flammable
gas. Contact your municipal authority for
information on how to discard the
appliance correctly.
• Do not cause damage to the part of the
cooling unit that is near the heat
exchanger.
4
OPERATION
Switching on
1. Insert the plug into the wall socket.
2. Turn the Temperature regulator
clockwise to a medium setting.
Switching off
To turn off the appliance, turn the
temperature regulator to the "0" position.
Temperature regulation
The temperature is regulated automatically.
A medium setting is generally
the most suitable.
However, the exact setting
should be chosen keeping in
mind that the temperature inside
the appliance depends on:
• room temperature,
• how often the door is
opened,
• the quantity of food stored,
• the location of the appliance.
1. Turn the Temperature regulator toward
lower settings to obtain the minimum
coldness.
2. Turn the Temperature regulator toward
higher settings to obtain the maximum
coldness.
CAUTION! If the ambient
temperature is high or the
appliance is fully loaded, and the
appliance is set to the lowest
temperatures, it may run
continuously causing frost to
form on the rear wall. In this
case the dial must be set to a
higher temperature to allow
automatic defrosting and
therefore reduced energy
consumption.
FIRST USE
Cleaning the interior
Before using the appliance for the first time,
the interior and all internal accessories
should be washed with lukewarm water
and some neutral soap to remove the
typical smell of a brand-new product, then
dried thoroughly.
CAUTION! Do not use
detergents or abrasive powders,
as these will damage the finish.
DAILY USE
WARNING! Refer to Safety
chapters.
Positioning the door shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
1. Gradually pull the shelf in the direction
of the arrows until it comes free.
2. Reposition as required.
5
Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the shelves
can be positioned as desired.
Do not move the glass shelf
above the vegetable drawer and
the bottle shelf to ensure correct
air circulation.
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze small amount of fresh foods it is
not necessary to change the present
setting.
To freeze fresh food activate the function at
least 24 hours before placing the food to be
frozen in the freezer compartment.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate, a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be
frozen.
When the freezing process is completed,
return to the required temperature (see "
Function").
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs
reset the temperature regulator
to a warmer setting.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
WARNING! In the event of
accidental defrosting, for
example due to a power failure,
if the power has been off for
longer than the value shown in
the technical characteristics
chart under "rising time", the
defrosted food must be
consumed quickly or cooked
immediately and then re-frozen
(after cooling).
Temperature indicator
For proper storage of food the refrigerator is
equipped with the temperature indicator.
The symbol on the side wall of the
appliance indicates the coldest area in the
refrigerator.
If “OK” is displayed (A), put fresh food into
area indicated by symbol, if not (B), adjust
the temperature controller to a colder
setting and wait 12 hours before checking
the temperature indicator again.
6
OK
OK
A
B
After putting fresh food into the
appliance or after opening the
door repeatedly or for a long
period, it is normal for the
indicator not to show "OK"; wait
at least 12 hours before
readjusting the temperature
controller.
Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-cubes.
Do not use metallic instruments
to remove the trays from the
freezer.
1. Fill these trays with water
2. Put the ice trays in the freezer
compartment.
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
HINTS AND TIPS
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound from
coils sound when refrigerant is pumped.
• A whirring and pulsating sound from the
compressor when refrigerant is pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation (a
natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor switches
on or off.
Hints for energy saving
• Do not open the door frequently or leave
it open longer than absolutely necessary.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly if
it has a strong flavour
• position food so that air can circulate
freely around it
Hints for refrigeration
Useful hints:
• Meat (all types) : wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.
• For safety, store in this way only one or
two days at the most.
• Cooked foods, cold dishes, etc. : these
should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
• Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
• Bottles: these need a cap and should be
stored on the door bottle shelf, or (if
equipped) on the bottle rack.
• Bananas, potatoes, onions and garlic, if
not packed, must not be kept in the
refrigerator.
7
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hours is shown on the
rating plate;
• the freezing process takes 24 hours no
further food to be frozen should be
added during this period;
• freeze only top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the
latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
• water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
• once defrosted, food deteriorates rapidly
and cannot be refrozen;
• do not exceed the storage period
indicated by the food manufacturer.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General warnings
CAUTION! Unplug the
appliance before carrying out
any maintenance operation.
This appliance contains
hydrocarbons in its cooling unit;
maintenance and recharging
must therefore only be carried
out by authorized technicians.
The accessories and parts of
the appliance are not suitable for
washing in a dishwasher.
Periodic cleaning
CAUTION! Do not pull, move or
damage any pipes and/or
cables inside the cabinet.
CAUTION! Take care of not to
damage the cooling system.
CAUTION! When moving the
cabinet, lift it by the front edge
to avoid scratching the floor.
The equipment has to be cleaned regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and
wipe clean to ensure they are clean and
free from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser and
the compressor at the back of the
appliance with a brush.
8
This operation will improve the
performance of the appliance and save
electricity consumption.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
every time the motor compressor stops,
during normal use. The defrost water drains
out through a trough into a special
container at the back of the appliance, over
the motor compressor, where it evaporates.
It is important to periodically clean the
defrost water drain hole in the middle of the
refrigerator compartment channel to
prevent the water overflowing and dripping
onto the food inside.
Defrosting the freezer
CAUTION! Never use sharp
metal tools to scrape off frost
from the evaporator as you
could damage it. Do not use a
mechanical device or any
artificial means to speed up the
thawing process other than
those recommended by the
manufacturer. A temperature
rise of the frozen food packs,
during defrosting, may shorten
their safe storage life.
About 12 hours prior to
defrosting, set a lower
temperature, in order to build up
sufficient chill reserve for the
interruption in operation.
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Switch off the appliance, or pull out
electrical plug from the wall socket.
2. Remove any stored food, wrap it in
several layers of newspaper and put it in
a cool place.
WARNING! Do not touch
frozen goods with wet
hands. Hands can freeze to
the goods.
3. Leave the door open and insert the
plastic scraper in the appropriate
seating at the bottom centre, placing a
basin underneath to collect the defrost
water.
In order to speed up the defrosting
process, place a pot of warm water in
the freezer compartment. In addition,
remove pieces of ice that break away
before defrosting is complete.
4. When defrosting is completed, dry the
interior thoroughly and keep the scraper
for future use.
5. Switch on the appliance.
After three hours reload the previously
removed food into the freezer
compartment.
9
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from
electricity supply.
2. Remove all food.
3. Defrost (if necessary) and clean the
appliance and all accessories.
4. Clean the appliance and all accessories.
5. Leave the door/doors open to prevent
unpleasant smells.
WARNING! If the cabinet will be
kept on, ask somebody to
check it once in a while to
prevent the food inside from
spoiling in case of a power
failure.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem Possible cause Solution
The appliance does not oper-
ate.
The appliance is switched
off.
Switch on the appliance.
The mains plug is not con-
nected to the mains socket
correctly.
Connect the mains plug to the
mains socket correctly.
There is no voltage in the
mains socket.
Connect a different electrical
appliance to the mains socket.
Contact a qualified electrician.
The appliance is noisy. The appliance is not sup-
ported properly.
Check if the appliance stands
stable.
The lamp does not work. The lamp is in stand-by. Close and open the door.
The lamp is defective. Refer to "Replacing the lamp".
The compressor operates
continually.
Temperature is set incor-
rectly.
Refer to "Operation" chapter.
Many food products were
put in at the same time.
Wait some hours and then
check the temperature again.
The room temperature is
too high.
Refer to climate class chart on
the rating plate.
Food products placed in
the appliance were too
warm.
Allow food products to cool to
room temperature before stor-
ing.
The door is not closed cor-
rectly.
Refer to "Closing the door".
10
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