Solt GGSUC907S Bedienungsanleitung

E S S E N T I A L S FOR LIFE

User

Manual

MODEL

GGSUC907S

V 1.0 | 1020

90cm Dual Fuel

Freestanding Cooker

Welcome Congratulations on purchasing

your new Freestanding Cooker!

The Sôlt brand is proudly

distributed within Australia by

Residentia Group Pty Ltd.

Please refer to the warranty card at the rear of this manual

for information regarding your product’s parts and labour

warranty, or visit us online at www.residentia.group

At Residentia Group, we are customer obsessed and our

Support Team are there to ensure you get the most out of

your appliance. Should you want to learn more about your

rangehood features, and importantly taking care of your

appliance when cleaning, our Support Team are here

to help.

You can use our online Support Centre at anytime by

visiting http://support.residentiagroup.com.au, or you can

It is important that you read through the following use and

care manual thoroughly to familiarise yourself with the

installation and operation requirements of your appliance

to ensure optimum performance.

Again, thank you for choosing an Sôlt appliance and we

look forward to being of service to you.

Kind Regards,

The Residentia Team

Residentia Group

—

Head Office.

165 Barkly Ave

Burnley

Victoria 3121

Australia

—

ACN.

600 546 656

—

Online.

residentia.group

Contents 2Welcome

4General Safety Instructions

7Your Freestanding Cooker

10 Operating Instructions

13 Cooking Guidelines

14 Cleaning & Maintenance

21 Installation Instructions

29 Electrical Connection

30 Gas Connection

36 Attach Your Receipt

37 Purchase Details

38 Warranty Information

Sôlt recommends the use of original spare parts. When contacting our customer service team, please ensure

that you have the following information at hand (which can be found on your appliances’ rating plate).

— Model Number

— Serial Number

T . 1300 11 4357 | E. support@residentiagroup.com.au

Customer Care

IMPORTANT SAFETY INSTRUCTIONS

Read carefully and keep for future reference

Read this manual thoroughly before first use, even if

you are familiar with this type of product. The safety

precautions enclosed herein reduce the risk of fire, electric

shock and injury when correctly adhered to. Make sure

you understand all instructions and warnings.

Read the instructions in full before installing or using this

appliance.

Keep the manual in a safe place for future reference,

along with the completed warranty card and purchase

receipt. If you sell or transfer ownership of this product,

pass on these instructions to the new owner. Always

follow basic safety precautions and accident prevention

measures when using an electrical appliance, including

the following:

WARNING! Installation Electrical Shock Hazard

WARNING: All electrical work associated with the

installation of this appliance must be carried out by a

licensed electrician.

WARNING: This appliance must be installed by a suitably

qualified person in strict accordance with all instructions

in this manual.

Disconnect the appliance from the mains electricity

supply before carrying out any work or maintenance on it.

Failure to follow this advice may result in electrical shock

or death.

IMPORTANT INSTALLATION ADVICE

• Adjacent furniture: When having the appliance

installed, make sure that the adjacent furniture or

housing, and all installation materials, are able to

withstand a minimum temperature of 85ºC above the

ambient room temperature while the oven is in use.

• Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration

at temperatures below the guidelines given above.

We assume no liability for any damage caused by

the appliance being installed in contravention of this

temperature limit, or by placing adjacent cabinet

materials closer than 4mm near the appliance.

• Ventilation: Heat, steam and moisture will be

created during use of the appliance. Take care to

avoid injury and ensure that the room is adequately

ventilated. If the appliance is going to be used for

prolonged periods of time, additional ventilation

may be required. If in doubt about your ventilation

requirements, consult your qualified installer.

• Cables: Do not allow electrical fittings or cables to

come into contact with areas on the appliance that

gets hot.

• Curtains: Do not install the oven next to curtains or

soft furnishings.

• Damaged cord: If the power cord is damaged, it

must be replaced by the manufacturer or a qualified

service engineer in order to avoid a hazard

• Packaging: Ensure that all packaging elements are

kept away from children and disposed of correctly.

Most packaging elements can be recycled.

GENERAL USAGE CONDITIONS AND RESTRICTIONS

• Domestic use only: This appliance is designed

for indoor domestic use only, it is not intended for

commercial use and this will void the warranty.

• Intended purpose: Only use this appliance for its

intended purpose, in its intended environment and

as described in this manual. Any other use may cause

fire, electric shock or injury. It is not intended for

commercial, trade or industrial use.

• Before first use: Remove all packaging and protective

films. With the oven completely empty, heat the oven

for 45 minutes at the maximum temperature; this

will burn off any residual manufacturing residues,

removing any smoke and smells.

• Follow instructions: Make sure to observe all rules

and provisions in this instruction manual. Do not allow

anybody who is not familiar with the contents of this

manual to operate the appliance.

• Use common sense: These instructions are not

intended to cover every possible condition and

situation. As with any electrical household appliance,

common sense and caution are therefore always

recommended when installing, operating and

maintaining the oven. Be careful not to come in

contact with the internal heating elements.

• Usage restriction: This appliance is not intended

for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of

experience and knowledge, unless they have been

given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

• Supervise children: Young children do not recognise

the risks involved when using electrical appliances.

Make sure children younger than 8 years of age are

kept away from the appliance during use and after

use. If it is necessary for younger family members to

be in the kitchen, ensure that they are kept under

close supervision at all times. Never allow children to

play with or climb on the oven or oven door.

• Unattended: Never leave the appliance unattended

during use, as this is a fire risk. Oils and fats in

roasting dishes may catch fire due to overheating.

• No heater: Do not use the appliance for heating a

General Safety Instructions

room or drying clothes. This appliance must not be

used as a space heater.

• No external timer: The appliance is not intended

to be operated by means of an external timer or

separate remote control system.

• After use: Make sure to switch off the oven after use

and before cleaning.

• Damage: Do not use the appliance if any part has

been damaged or does not work properly. Only

have it repaired by an authorised service centre.

Incorrect repair could expose you to the risk of electric

shock, fire or injury. Prolonged use of the unit in such

conditions could cause fire or electrocution. In case of

damage, contact our after sales support centre using

the details at the bottom of this page.

• Liability: We assume no liability for any eventual

damages caused by misuse of the product or

noncompliance with these instructions.

• Do not use when faulty: Do not use the appliance in

the event of a technical fault. Any faults must be fixed

by an appropriately qualified and authorised person.

Contact our after sales support line for advice.

• No storage: Do not store flammable materials in the

appliance or near this appliance.

• No Aerosols: Do not spray aerosols in the vicinity of

this appliance while it is in operation.

• Cleaning: Clean the oven and cooktop on a regular

basis so oils and fats do not accumulate and cause

a fire risk. Make sure the appliance is switched off

before cleaning. Do not use harsh abrasive cleaners

or metal scrapers to clean the oven door glass as

this can scratch the surface, which may result in the

oven glass shattering. Do not use steam cleaning

equipment for cleaning any part of the appliance.

When cleaning the appliance, ensure that no part is

immersed in water or other liquid.

• Do not remove the plug by pulling on the cable.

OVENSPECIFIC SAFETY ADVICE

• Oven door: Do not place heavy objects on the oven

door. Do not lean on the oven door when it is open, as

this can damage the door hinges.

• Grill: Keep the oven door closed when using the grill

function.

• Oven cavity: During cooking, never place pans, trays

or other cookware directly onto the bottom of your

oven, including any dishes with water or ice. Always

place them on the shelves provided.

• Oven accessories: When removing the baking/drip

tray or oven rack from the hot oven, always use an

oven mitt.

• Aluminium foil: Do not use aluminium foil to cover

the grill pan or heat items wrapped in aluminium foil

under the grill. The high reflectivity of the foil could

potentially damage the grill element. You should also

never line the base of your oven with aluminium foil-

the trapped heat can irreversibly damage the enamel

and may even cause a fire.

• Do not line the oven with foil or place anything on the

bottom of the oven while baking to avoid permanent

damage, as trapped heat will crack or damage the

enamel floor of the oven cavity.

• Use all of the oven functions with the oven door

closed.

• Do not use plastic wrap or wax paper in the oven.

• For food safety reasons, do not leave food in the

oven for longer than two hours before and after

cooking or defrosting. This is to avoid contamination

by organisms which may cause food poisoning. Take

particular care during warmer weather. z In the event

of power failure while cooking, return the oven dials in

off position to prevent overheating of the appliance.

• Lifting/moving: Do not attempt to lift or move the

oven by using the oven door or handle, as this may

cause damage to the appliance or result in injury to

the person lifting the appliance.

COOKTOPSPECIFIC SAFETY ADVICE

• Do not allow pots to boil dry, as damage to heating

elements or the hob itself may result.

• Do not operate cooktop heating elements without a

pot, fry pan, etc.

• Do not use pots or pans with unstable or deformed

bases to avoid an accident.

• Do not allow cookware to overhang the hob onto

adjacent bench tops as this may cause scorching to

the bench top surface.

• After a burner is extinguished, turn the control knob

to the off position and wait at least one minute

before relighting the burner.

CAUTION: Hot!

• Do not touch hot surfaces:

The heating elements and other

accessible parts including inside

the oven cavity and on the

cooktop become extremely hot

during operation and can cause

burns on contact. Take care

when handling the food you are

cooking to avoid touching hot

parts inadvertently. Keep young

children well away when using

the appliance.

• Opening the door: Be careful

when opening the oven door to

avoid contact with hot parts of

the oven and steam.

WARNING: Do not spray aerosols in the vicinity of this

appliance while it is in operation. Do not store or use

flammable liquids or items in the vicinity of this appliance.

WARNING: Where this appliance is installed in Marine

Craft or in Caravans, it shall not be used as a space

heater.

WARNING: Please ensure the appliance is secured

using the safety stabilising chain, as per the installation

instructions.

WARNING: Do not use harsh abrasive cleaners or sharp

metal scrapers to clean the oven door glass as they can

easily scratch and damage the surface, which can also

result in shattering the glass.

WARNING: Never use the storage compartment at the

base of the Cooker for storing any flammable items or

objects that cannot withstand heat (including but not

limited to timber, paper, spray cans, rags, etc).

DECLARATION OF CONFORMITY

This appliance complies with the following Australian/

European Directives:

• 2006/95/CE General regulations / Low tension

• 1935/2004/CE 90/128/EEC This appliance is suitable

to come in contact with food

• 2004/108/CE Electromagnetic compatibility

• Low voltage – 73/23

• Safety standards AS/NZS 60335.2.6:2014+A1 with AS/

NZS 60335.1:2011+A1+A2+A3+A4

• 2009/142/EC Gas Appliance Directive

The manufacturer declares that the oven is built using

certified materials and requires the appliance to be

installed in accordance with the standards currently in

force. This oven should only be used by a trained person

and for domestic purposes only.

OTHER REPAIRS OR SERVICE INSPECTIONS

Besides keeping the appliance clean, regularly inspect

the control dials and heating elements. In case of

damage, or if you experience any problems with the

appliance, contact our after sales support line to

arrange a technical inspection of the oven and fix any

operational faults.

WARNING: Do not attempt to carry out any repairs

yourself!

RESPONSIBLE DISPOSAL

At the end of their working life, do not throw the

appliance out with your household rubbish. Electrical

and electronic products contain substances that can

have a detrimental effect on the environment and

human health if disposed of inappropriately. Observe

any local regulations regarding the disposal of electrical

consumer goods and dispose of it appropriately for

recycling. Contact your local authorities for advice on

recycling facilities in your area.

According to Waste of Electrical and Electronic Equipment

(WEEE) directive, WEEE should be separately collected and

treated. If at any time in future you need to dispose of this

product please do NOT dispose of this product with household

waste. Please send this product to WEEE collecting points

where available.

It is forbidden to run the unit without any food inside.

It is very dangerous.

Trouble shooting

PN:P000 0024274040

General Safety Instructions (Continued)

GGSUC907S

The images and diagrams in this user manual is for reference only. Your Freestanding Cooker may appear differently.

Oven Temperature Knob

Oven Function Selector Knob

Gas Burner Knobs

Digital Timer

Minus Button ( – )

DIGITAL TIMER PANEL

LED Display

Plus Button ( + )

Function Button

Your Freestanding Cooker

COOKING FUNCTIONS

Light

This will activate the two internal lights. No heating

elements will be activated.

Bake (also known as Conventional)

Heat will come from both the upper and lower

elements. The fan is not used in this function. Ideal

for cakes and foods that require baking for a long

time or at low temperatures. This function is not

ideal for multiple shelf cooking.

Fan Forced

By using the central rear heating element and

fan, hot air is blown into the cavity and circulated

providing a consistent temperature at all levels.

Ideal for multiple shelf cooking.

Note: If converting a recipe from Bake to Fan Forced,

we recommend that you decrease the bake time or

temperature by approximately 20ºC.

Grill

This function uses intense heat from the upper Grill

element. This is the most ideal function for finishing

off many meals (i.e. browning the top of a roast,

frittata or potato gratin).

Note: For best results allow 5 minutes of pre-heating

before placing any food into the oven. Ensure your

dish is centered under the grill element.

Roast (Fan Grill)

Fan combined with the upper element and grill

element. This function uses the intense heat from

the two upper elements for top browning and the

fan to ensure even cooking of the food. Ideal for

meat, poultry and vegetables, leaving the food

crisp and brown on the outside whilst the inside

remains moist and tender (i.e. Whole chicken, beef

fish or even steak).

Pastry Bake + Pizza

Fan plus lower element. The fan circulates heat

from the lower element throughout the oven. Ideal

for cooking pizza and flatbread as it crisps the base

beautifully without overcooking the top of your

food.

Defrost

The defrost function uses the oven fan to circulate

air at room temperature around the cavity,

enabling you to defrost food more quickly.

Your Freestanding Cooker (Continued)

CLOCKTIMER DISPLAY AND CONTROLS

Your freestanding oven features a digital display, 24 hour

clock/timer, with 3 buttons. The time will be displayed in

24 hours. When power is first connected the screen will

display “AUTO”.

Setting the digital clock

For first time use and for each time the cooker is reset

by the mains, press the function button ‘ ’ to remove

“AUTO”. Then set the correct time by pressing the ‘+’ or

‘–’ buttons, advancing forward or backward until the

correct time is displayed. After 5 seconds it will start

automatically or you can press the function button to set

the selected time.

Manual operation setting

To operate the oven manually (independent of a timer),

press the function button ‘ ’ to clear “AUTO” from the

display and the oven is now in manual operation.

Automatic operation setting

You can use the timer function to set an automatic end

time for your oven, or a cooking duration. The oven will

then switch on and cook according to the timer and then

once finished, switch off automatically.

1. Press the Function button repeatedly until the

indicator bar flashes above the Cooking symbol ( ).

Then press the + or – buttons to set the cooking

duration time. I.e. If you would like your oven to cook

for 1.5 hours, you would set the timer to 01:30.

2. Press the Function button repeatedly until the

indicator bar flashes above the Stop Cooking

symbol ( ).

Then press the + or – buttons to set the time for the

oven to switch off.

Use the Function Selector Knob and Temperature

Control Knob to select your desired Oven mode and

Temperature.

The indicator bars above the Cooking ( ) and Stop

Cooking ( ) symbols will flash indicating that the

automatic cooking feature of the oven is activated.

When it is time to start cooking, the oven will

automatically switch on and start heaping up. When

using the automatic timer feature, it is worth factoring

in the time your oven will take to reach temperature.

Timer

The digital countdown timer can be set up to 23 hours

and 59 minutes.

To set the timer, press the function button repeatedly

until the indicator bar appears above the bell

symbol ( ). Within 5 seconds, use the + and – buttons

to set your desired timer.

Once the function button is released, the current time

is displayed and the indicator bar will flash above the

bell symbol ( ).

To view how much time is left on your timer, press

the function button and the remaining time will be

displayed.

When your set timer reaches 0, the alarm will ring.

To stop the alarm, simply press any of the three buttons.

Child Lock Function

Follow these steps to activate or deactivate the

Child Lock Function:

• Pressing and holding the ‘+’ button (without prior

selection of a function) for more than 5 seconds will

activate or deactivate the child lock function. The

‘Child Lock’ symbol comes on or will be switched off.

• When activated, the ‘Child Lock’ function prevents

the selection, the setting and the changes of any

function.

FIRST USE

IMPORTANT! Before first use:

Remove all packaging and protective films

Setting the clock

When your oven is first turned on, or after a power cut,

the display will flash. You will need to set the clock in

order to use the oven.

Press the function button ‘ ’ to remove “AUTO”. Then

set the correct time by pressing the ‘+’ or ‘–’ buttons,

advancing forward or backward until the correct time is

displayed. After 5 seconds it will start automatically or

you can press the function button to set the selected time.

Position your shelves

After removing any packaging or protective wraps,

re-install the shelves in your desired positions

Conditioning the oven

It is important to condition your oven before using it

for cooking and baking. Conditioning will burn off any

manufacturing residues and ensure that you get the best

results right from the start.

1. Ensure you have removed all packaging, cable ties

and protective wraps/inserts from the oven.

2. Ensure that all shelves and baking trays have been

re-installed into the oven.

3. Make sure that all oven control dials are switched

the Off position.

4. Use the Function selector knob to select the Bake

function. Then use the Oven Temperature knob

and set it to 200ºC.

5. After 30 minutes, use the Function selector knob to

select the Fan Grill function. Leave the temperature

set to 200ºC.

6. After a further 10 minutes, use the Function selector

knob to select the Fan Forced function and heat for

20 minutes at 200ºC.

7. After the final 20 minutes is up, turn both the

Function and Temperature knobs to the Off positions.

Note:

There will be a distinctive smell and a small amount of

smoke present during this conditioning process, as the

manufacturing residues are burnt off. This is normal, but

please make sure that the kitchen is well ventilated during

this process.

Important!

Once the oven has completely cooled, wipe out the

oven and warming drawer with a damp cloth and mild

detergent, followed by thoroughly drying.

Operating Instructions

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