To reduce the risk of burns, electrical shock, fire, or personal injury when using
electrical equipment, basic safety precautions should be followed.
1.
READ AND FOLLOW the specific
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on page 1.
2.
This equipment MUST BE GROUNDED.
Connect only to properly GROUNDED outlet. See
“GROUNDING/EARTHING INSTRUCTIONS”
on page 4.
3.
Install or locate this equipment ONLY in
accordance with the installation instructions in this
manual.
4.
Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and SHOULD NOT be HEATED in
this oven.
5.
Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.
6.
As with any equipment, CLOSE SUPERVISION is
necessary when used by CHILDREN.
7.
DO NOT operate this equipment if it has a
damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
8.
This equipment, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
9.
DO NOT cover or block filter (if applicable) or other
openings on equipment.
10.
DO NOT store this equipment outdoors. DO NOT
use this product near water – for example, near a
kitchen sink, in a wet basement, a swimming pool,
or a similar location.
11.
DO NOT immerse cord or plug in water.
12.
Keep cord AWAY from HEATED surfaces.
13.
DO NOT let cord hang over edge of table or
counter.
14.
See door cleaning instructions on page 4.
Cleaning and user maintenance shall not be
made by children without supervision.
15. To avoid risk of fire in the oven cavity:
a.
DO NOT overcook food. Carefully attend oven
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
b.
Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c.
If materials inside the oven ignite, keep oven door
d.
CLOSED, turn oven off and disconnect the power
cord, or shut off power at the fuse or circuit
breaker panel.
e.
DO NOT use the cavity for storage. DO NOTleave paper
products, cooking utensils, or food in the cavity when not in
use.
17. For commercial use only.
18. It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
removal of any cover which gives protection against exposure
to microwave energy.
19. If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
20. Appliance is not to be used by children 8 years and below or
persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge, unless they have been
given supervision or instruction.
21. Children being supervised not to play with appliance.
22. Only use utensils that are suitable for use in microwave oven.
23. When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
24. If smoke is observed, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
25. Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect
the life
of the appliance and possibly result in a hazardous situation.
26. The appliance should not be cleaned with a water jet (for
appliances intended to stand on the floor and which are not at
least IPX5).
27. Liquids or other foods must not be heated in sealed
containers since they are liable to explode.
28. Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
Combination Ovens Only:
29. DO NOT insert oversized foods or oversized utensils in a
microwave/convection oven as they may create a fire, an
electrical arc, or risk of electrical shock.
30. DO NOT clean with metal scouring pads. Pieces can break off
the pad and touch electrical parts involving risk of electrical
shock.
31. DO NOT use paper products not intended for high
temperature cooking when equipment is operated in
convection or combination mode.
32. DO NOT store any materials, other than manufacturer’s
recommended accessories, in this equipment when not in
use.
33. DO NOT cover any part of the oven with metal foil. Airflow
restriction will cause overheating of the oven.
34. DO NOT spray oven cleaning solutions toward the rear inner
cavity surface. This will contaminate and damage the
convection heating assembly.
