Caution: Risk of electric shock! Do not attempt to disassemble or modify the unit or its acces-
sories. In case any part is damaged, immediately power off the unit and seek the assistance of
a specialist.
In the event that the power cable should become damaged, it should only be replaced by the
manufacturer, its service facility or similarly qualied personnel.
FEATURES
suitable to prepare 4 cups of espresso coffee • 3,5 bar pump pressure • with milk frother to make cappuccino • red indicator light • glass carafe with thermally insulated handle •
removable drip tray • easy to clean • non-slip silicone soles • overheating protection
STRUCTURE (Figure 1.)
1. water tank cover • 2. milk frother nozzle • 3. glass carafe (HG PR 06/K) • 4. removable grill and drip tray • 5. lter holder • 6. lter • 7. operation mode switch • 8. water tank
INSTALLATION
1. Before installation, carefully remove packaging, and make sure not to damage the unit or the connecting cable. If you nd any damage, the unit must not be operated!
2. The unit is intended for use in dry, indoor spaces only!
3. Stand the unit on its base on a hard, at surface!
4. For proper operation, minimum location distances around the product, shown on Figure 2. have to be ensured!
5. Thoroughly wash the lter (6), the lter holder (5) and the glass carafe (3) in running water, with dishwashing liquid, then rinse them with clean water.
6. After the washed components get dried, put them together.
7. Plug the unit into a standard grounded wall socket!
8. Fill cold drinking water to the glass carafe up to the 4th marking, then pour it to the water tank (8). Tighten the water tank cover (1) securely in place.
9. Put the glass carafe together with its lid exactly under the lter holder.
10. Set the operation mode switch (7) to position.
11. Let the water ow through to the glass carafe, but switch the unit to OFF position before the water would reach the marking 4.
12. Immerse the milk frothing spout to half a glass of water, and rotate the switch to position.
13. After all the steam has left, switch off the unit by rotating the switch to OFF position.
14. With this the appliance is ready for use.
CONTROL AND DISSEMINATION OF OVERPRESSURE
- Rotate the operation mode switch (7) to OFF position, and pull out the power cable plug from the wall outlet.
- Rotate the operation mode switch to position. If steam ejects from the milk foaming spout (2), the vapor pressure is still high. Switch it back to OFF position.
- Fill cold water to a metal or ceramic pot, and immerse the milk foaming spout to it.
- When the switch is in position, release the steam. Spout has to be under water.
- If no steam comes out of the spout, overpressure has ceased. Set the switch to OFF, remove the water pot.
BEFORE PREPARING THE COFFEE
You can chose between pre-ground coffee or freshly ground coffee for preparing your espresso. Pre-ground coffee preserves its aroma for 7-8 days, stored in a hermetically sealed
box in a cool, dark place. Do not store it in the fridge or in freezer. The coffee beans which are stored in the same way can preserve their aroma for up to 4 weeks. You can make
a better coffee, which is richer in aromas if you use freshly ground coffee.
The grain size of ground coffee is ideal if it looks alike salt. Hot water can ow through very easily on the coarser ground coffee, the coffee will be diluted. If the coffee is already
so nely ground as if it were our, there will be a very strong coffee, or it can even plug the coffee maker.
PREPARING ESPERESSO COFFEE
1. The mode switch of the unit has to be in OFF position.
2. Make sure, that there is no overpressure in the appliance. See the paragraph about „Control and dissemination of overpressure”
3. Fill as much cold water to the glass carafe as many portion you want to prepare, but only up to marking 4th, then pour this water to the water tank. WARNING! Do not ll
water to the device if it is turned on!
4. Close the water tank tightly.
5. Put the lter to the lter holder, and put as much coffee to it as much the dose needs, up to the 4th marking.
6. Insert the lter holder to its place, so as the shaft is standing to the left and after turn it to the right till stops. The edge of the lter holder should be clean in order to t the gasket
of the appliance properly.
7. Put the glass carafe together with its lid exactly under the lter holder.
8. Set the operation mode switch (7) to position. Red light will be on.
9. The appliance starts to boil the water, then the coffee will ow down to the glass carafe. This process takes about 3-5 minutes.
10. If you turn the mode switch to PAUSE position, the coffee will not ow. Use the PAUSE position for a short period of time only, until you ll the ready coffee into cups (up to
30 seconds).
11. If no more coffee is owing, switch the appliance to OFF position.
12. Till the appliance is under overpressure, do not remove the lter holder. See paragraph about „Control and dissemination of overpressure”
13. Allow the appliance to cool down for at least 10 minutes before the next usage.
PREPARING CAPPUCCINO
Cappuccino is made from 1/3 part espresso coffee, 1/3 part from steamed milk and 1/3 of milk foam. Making milk foam requires practice, so do not be disappointed if you do not
succeed rst. For best results, we recommend to foam up the milk in a separate glass and pour it on the coffee after. Use low-fat milk for milk foaming with max. 1,5% fat content.
It is important that the milk should be cold and the glass is at room temperature.
