hRead hese safe y and handling ins ruc ions carefully. Only if you keep all ins ruc ions and recommenda ions
you will enjoy his elec ronic, ba ery-powered produc for a long ime.
hhis tool is not a toy and should only be handled by adults as described in the instructions for preparing
steaks from beef cuts. Only use when activated (LED is flashing about every six seconds). Do not use the
device, when LED does not flash after activation. Other uses may cause damage to the tool or its electronic
mechanisms, or its destruction. here is a risk of injury caused by the tip of the probe.
hhe tool may become very hot when used. Always use protective mittens when handling it. Remove the tool
from the steak only after it has cooled somewhat and always use the dedicated extraction tool
(„Activator“) delivered with the device for removal.
hhe tool must be removed from the heat source (grill, frying pan, or oven) when the double flashing signal
appears (at least 90 seconds of flashing), however no later than when thedouble flashing signal has
stopped. Further heat exposure may damage the tool and destroy its electronic assembly. Do not use or
eat the meat if there was no double flashing signal.
hNever expose the device to heat beyond 66°C/ 150°F , except when the probe is entirely placed inside the
meat. Never put it into a microwave.
hNever open the tool. Batteries cannot be replaced.
hHandle this tool with care. Impact from falling even from low heights or other blows might damage it or
impair its functioning.
CLEANING AND STORAGE
hClean your SteakChamp before first use and after each use immediately with a damp cloth or a rinsing sponge.
You may rinse it with water. You may use mild detergents. For reasons of hygiene we recommend cleaning
the device also before each use. Do not put it in a dishwasher. Never immerse the tool in water.
hhe tool should be stored in the packaging it came in and must be stored at a temperature between
-10°C/ 15°F and maximum +50°C / 120°F.
hAvoid contact with magnets and magnetic fields. he tool can be activated by contact with magnets, which
uses up its battery and thus reduces the battery life. Good for use on induction cookers.
NOTES FOR DISPOSAL
hHelp us protect the environment. Dispose of packaging material and out-of-use-devices according to
regulations. Obtain the necessary instructions from your municipal administration.
hUnused electronic devices may not be disposed of in household waste. hey must be collected according
to the regulations of the country where they are used, and thrown into designated bins or delivered to
recycling centers.
USDA: Minimal internal temperature beef: 145°F / 63°C
SAFETY INSTRUCTIONS
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