Stoelting E112 Bedienungsanleitung

Model E112 / F112

OPERATORS MANUAL

Manual No. 513613 Rev.7

This manual provides basic information about the machine. Instructions and suggestions are

given covering its operation and care.

The illustrations and speciﬁcations are not binding in detail. We reserve the right to make

changes to the machine without notice, and without incurring any obligation to modify or pro-

vide new parts for machines built prior to date of change.

DO NOTATTEMPT to operate the machine until instructions and safety precautions in this

manual are read completely and are thoroughly understood. If problems develop or questions

arise in connection with installation, operation, or servicing of the machine, contact Stoelting.

Stoelting Foodservice Equipment

502 Highway 67

Kiel, WI 53042-1600

U.S.A.

Main Tel: 800.558.5807

Fax: 920.894.7029

Customer Service: 888.429.5920

Fax: 800.545.0662

Email: [email protected]

stoeltingfoodservice.com

Safety Alert Symbol:

This symbol Indicates danger, warning or caution.

Attention is required in order to avoid serious per-

sonal injury. The message that follows the symbol

contains important information about safety.

Signal Word:

Signal words are distinctive words used throughout

this manual that alert the reader to the existence and

relative degree of a hazard.

CAUTION

The signal word “CAUTION” indicates a potentially

hazardous situation, which, if not avoided, may result

in minor or moderate injury and equipment/property

damage.

A Few Words About Safety

Safety Information

Read and understand the entire manual before

operating or maintaining Stoelting equipment.

This manual provides the operator with information

for the safe operation and maintenance of Stoelting

equipment. As with any machine, there are hazards

associated with their operation. For this reason safety

is emphasized throughout the manual. To highlight

speciﬁc safety information, the following safety deﬁni-

tions are provided to assist the reader.

The purpose of safety symbols is to attract your at-

tention to possible dangers. The safety symbols, and

their explanations, deserve your careful attention

and understanding. The safety warnings do not by

themselves eliminate any danger. The instructions

or warnings they give are not substitutes for proper

accident prevention measures.

If you need to replace a part, use genuine Stoelting

parts with the correct part number or an equivalent

part. We strongly recommend that you do not use

replacement parts of inferior quality.

WARNING

The signal word “WARNING” indicates a potentially

hazardous situation, which, if not avoided, may result

in death or serious injury and equipment/property

damage.

CAUTION

The signal word “CAUTION” not preceded by the

safety alert symbol indicates a potentially hazardous

situation, which, if not avoided, may result in equip-

ment/property damage.

NOTE (or NOTICE)

The signal word “NOTICE” indicates information or

procedures that relate directly or indirectly to the

safety of personnel or equipment/property.

Section Description Page

1 Description and Speciﬁcations

1.1 Description..................................................................................................1

1.2 Speciﬁcations .............................................................................................2

2 Installation Instructions

2.1 Safety Precautions .....................................................................................5

2.2 Shipment and Transit..................................................................................5

2.3 Machine Installation....................................................................................5

3 Initial Set-Up and Operation

3.1 Operator’s Safety Precautions....................................................................7

3.2 Operating Controls and Indicators..............................................................7

3.3 Sanitizing....................................................................................................8

3.4 Freeze Down and Operation ......................................................................9

3.5 Mix Information...........................................................................................9

3.6 Removing Mix From Machine.....................................................................10

3.7 Cleaning the Machine.................................................................................10

3.8 Disassembly of Machine Parts...................................................................10

3.9 Cleaning the Machine Parts .......................................................................11

3.10 Sanitize Machine and Machine Parts.........................................................11

3.11 Assembly of Machine .................................................................................11

3.12 Routine Cleaning........................................................................................12

3.13 Preventative Maintenance..........................................................................12

3.14 Extended Storage.......................................................................................15

4 Troubleshooting

4.1 Light Indicators...........................................................................................17

4.2 Troubleshooting..........................................................................................17

5 Replacement Parts

5.1 Decals and Lubrication...............................................................................19

5.2 Auger Shaft and Faceplate Parts ...............................................................20

5.3 Hopper Parts ..............................................................................................22

5.4 Autoﬁll Options ...........................................................................................23

TABLE OF

CONTENTS

Owner’s Manual #513613 1 E112/F112 Model Machines

SECTION 1

DESCRIPTION AND SPECIFICATIONS

1.1 DESCRIPTION

TheStoelting E112/F112countermachinesaregravityfed.

The machines are equipped with fully automatic controls

toprovideauniformproduct.Theywilloperatewithalmost

anytypeofshakeorfrozenbeveragemix.This manual is

designed to help qualiﬁed service personnel and opera-

tors with the installation, operation and maintenance of

the Stoelting E112/F112 gravity machines.

Figure 1-1 Model F112

Figure 1-1 Model E112

Owner’s Manual #513613 2 E112/F112 Model Machines

Figure 1-2 Speciﬁcations

E112

F112

1.2 SPECIFICATIONS

Owner’s Manual #513613 3 E112/F112 Model Machines

Model E112 Model F112

Dimensions Machine with crate Machine with crate

width 15-1/4’’ (38,7 cm) 17-1/2’’ (44,5 cm) 17-1/4’’ (43,8 cm) 29’’ (73,7 cm)

height 30-1/2’’ (77,5 cm) 35’’ (88,9 cm) 33’’ (83,8 cm) 44’’ (111,8 cm)

depth 32’’ (81,3 cm) 36-1/2’’ (92,7 cm) 30-1/4’’ (76,8 cm) 39’’ (99,1 cm)

Weight 205 lbs (92,9 kg) 215 lbs (97,5 kg) 288 lbs (130,6 kg) 315 lbs (142,8 kg)

Electrical 1 Phase, 115 VAC, 60Hz 1 Phase, 208-240 VAC, 60Hz

running amps 16A 10A

connection type NEMA5-20P power cord provided NEMA6-15P power cord provided

International Option 1 Phase, 220-240 VAC, 50Hz 1 Phase, 220-240 VAC, 50Hz

Compressor 6,000 Btu/hr 8,600 Btu/hr

Drive Motor 1/3 hp 3/4 hp

Air Flow

Air cooled units require 3” (7,6 cm) air

space on both sides or 4”

(10,2 cm) air space in back

for side-by-side installation

Air cooled units require 6” (15,24 cm)

air space on both sides

Plumbing Fittings N/A Water cooled units require 3/8” N.P.T.

water and drain ﬁttings.

Hopper Volume 3.625 gallon (13,73 liters) 5.375 gallon (20,35 liters)

Freezing Cylinder

Volume 1.25 gallon (4,73 liters) 2.125 gallon (8,04 liters)

Production Capacity 18 GPH (68,15 liters) 24 GPH (90,87 liters)

1.2 SPECIFICATIONS - CONTINUED

Owner’s Manual #513613 4 E112/F112 Model Machines

Andere Handbücher für E112

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