www.streamlinesupplies.com.au 3
Instructions for use
This machine is designed for the sole purpose of producing coffee, hot water and steam
for hot drinks. All other uses are incorrect and, therefore, dangerous. This machine is
designed for professional use only. The machine components are made of nontoxic and
long lasting parts which are easily accessed for cleaning and maintenance.
The end user must be an adult, sufciently trained to operate the appliance properly and
must forbid the use of the appliance to children or non-responsible persons. To ensure
efcient and correct operation it is essential to follow the Manufacturer’s instructions
concerning the periodic maintenance carried out by authorized technicians in
compliance with the local standards and laws.
The installation technician, the user and the person in charge of maintenance are obliged
to inform the manufacturer of any defects or damages which could effect the safety of
the original installation. The installation technician must check the surrounding area to
ensure safe and hygienic use are guaranteed. The machine components’ manufacturers
are responsible for the parts supplied by them. The Customer is responsible for the
personal use of the equipment.
Do not expose the machine to environmental elements (sun, rain, etc.). When the
machine is idle and not in use for an extended period of time, it should be emptied
completely and stored in an area with temperature above freezing (0º C or 32º F). This
prevents any possible damage to pipes and boiler.
All maintenance procedures must be carried out exclusively by authorized technicians
and all spare-parts must be genuine. Any modication or forcing performed by persons
not authorized by the Manufacturer will void all warranties covering the appliance.
The motor-pump set must be positioned away from hydraulic pipes, heat sources,
electrical appliances or it must be protected by a water-resistant
aerated enclosure.
WARNING:
Before performing tests and maintenance
procedures DISCONNECT MACHINE FROM MAINS.
Never pull the electrical supply cable.
Unplug the machine or turn off the main switch
before cleaning the machines interior.
Never use detergents of any kind. Other than
approved back ushing detergent in group head.
To reduce the risk of electrical shock, avoid
operating the machine with wet hands or feet
and do not operate the machine with bare feet.
The machine has to be installed with an efcient
earth; the Manufacturer recommends a wooden
platform on which the operator can stand.
Never touch coffee groups, spouts, steam and hot
water pipes. They are HOT and could cause burns.
Never operate the machine without water.
The machine must be operated with ltered
clean water. Use water softeners if the water has
a high mineral content. Mineral deposits may
obstruct the machine’s water circuit which may
cause damage to the machine and possibly
personal injury.
The machine must operate only with ltered
drinking water.
The machine must be switched off whenever
unattended by the operator.
Tea and coffee cups must be carefully drained
before placing them over the
cup-tray.
The Mains pressure should be between 200 Kpa
and 600 kpa. If higher then 600 kpa a pressure
limiter must be tted.
