Sunbeam FoodSaver VAC700 Bedienungsanleitung

Please read these instructions carefully

and retain for future reference.

Home Vacuum Packaging System

Instruction Booklet

VAC700 - VS7000

Important Safeguards 4

Important Tips 5

Features of your FoodSaver®VAC700 6

Using your FoodSaver®VAC700 8

How to Vacuum Package using FoodSaver®

Canisters, Bottle Stoppers & Deli Containers 11

Care and Cleaning Instructions 13

Vacuum Packaging Non-Food Items 14

Food Preparation and Storage Guide 15

Guidelines for Vacuum Packaging 16

Preservation Guidelines 18

Troubleshooting 20

Contents

Important instructions – retain for

future use.

Sunbeam’s Safety Precautions

1. Do not use the appliance on wet or hot

surfaces, or near a heat source.

2. Do not immerse any part of the appliance,

supply cord or plug in water or other

liquid.

3. To disconnect, unplug the supply

cord from the electrical outlet. Do not

disconnect by pulling on the cord.

4. Do not operate the appliance with a

damaged supply cord or plug. Do not

operate the appliance if it malfunctions

or is in any way damaged. If the cord

or the machine is damaged, it must be

returned

to an authorized service centre.

5. Do not use an extension cord with the

appliance.

6. Use only accessories or attachments

recommended by Sunbeam and the

FoodSaver®brand team.

7. Use the appliance only for its intended

use.

8. Closely supervise children when using

any electrical appliance. Do not allow the

appliance to be used as a toy.

9. This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision

or instruction concerning use of the

appliance by a person responsible for their

safety.

10. If the supply cord is damaged, it must

be replaced by the manufacturer, or its

service agent or a similarly qualified

person in order to avoid a hazard.

11. This appliance is intended to be used in

household and similar applications such

as: staff kitchen areas in shops, offices

and other working environments; farm

houses; by clients in hotels, motels and

other residential type environments; bed

and breakfast type environments.

 •ForHouseholdUseOnly

 •PleaseSaveTheseInstructions

WARNING: To avoid dangers of suffocation,

keep bag away from babies and children.

This is not a toy.

Important Safeguards

Read the Instructions Carefully.

For Your Own Safety, Always Follow These Basic Precautions When Using the FoodSaver®Appliance:

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

When Vacuum Packaging:

1. Vacuum packaging is NOT a substitute for

refrigeration.

2. Use ONLY bags, rolls and canisters

manufactured by FoodSaver®.

3. Do not allow the Vacuum Channel to

fill up with liquids. This will render the

machine unusable. To prevent it, avoid

overfilling the bags and freeze liquids first.

4. You can prevent liquids from being

drawn into the appliance by placing a

folded paper towel at the top of the bag,

but below the seal area, before vacuum

packaging.

5. Do not attempt to create your own side

seals for a FoodSaver®Bag. These bags

are manufactured with special side seams

which are sealed all the way to the outer

edge. Creating your own side seams can

actually leave air channels exposed which

will cause leakage and prevent a vacuum

from being formed.

6. Always make sure you leave at least

2.5cm of extra bag material for each

time you plan to reuse the bag. To avoid

possible illness, do not reuse bags after

storing meats, fish or greasy foods.

7. If you are not sure whether you have

achieved a complete seal, simply seal the

bag again about 1cm above the first seal.

8. Bulky items sometimes make it difficult

to achieve a smooth sealing surface.

Gently stretch the bag flat along the

Sealing Strip before closing the lid.

9. When packaging products with sharp

edges (dry spaghetti, silverware, etc.),

protect the bag from punctures by

wrapping the products in a cushioning

material, such as paper towels, styrofoam,

tissue, etc. Products can also be vacuum

packaged in canisters to avoid any

possibility of puncturing a bag.

10. Avoid drawing powdery or fine-grained

products such as, flour, sugar and coffee

grinds into the appliance. This will inhibit

the vacuuming and sealing process and

may clog the unit, preventing it from

drawing a good vacuum. To prevent this

from occurring, avoid overfilling the bags.

11. If using the Foodsaver®appliance to re-

seal packets, ensure that these have been

previously commercially heat sealed.

Do not use the sealing strip to re-seal

conventional plastic wrap, sandwich bags

and plastic bags as they may melt over

the sealing strip.

Important Tips

VAC700 28cm vacuum packaging

system with multi-fuction control panel

Speed Setting

Select speed to optimise the vacuum.

‘Normal’ for average sized bags, canisters

and accessories. ‘Gentle’ for delicate foods.

Adjustable Food Setting

Select food type to optimise the seal.

Dry (normal seal time) for food without liquid;

Moist (longer seal time) for juicy foods.

Instant Seal Button

This button has three uses:

1.Press to create a seal when making bags

from a FoodSaver®Roll.

2.Press to immediately stop the vacuum

process and begin sealing the bag.

This prevents crushing delicate items

such as bread, cookies and pastries.

3.Press to create a seal on foil-based chip

and cereal packets.

Container Adapter Storage

(Adapter not included: is provided with

FoodSaver®containers).

Accessory Hose & Storage

Vacuum & Seal Button

This button has two uses:

1.Press to vacuum package and seal with a

single touch. Shuts off automatically.

2.Press to cancel process at any time.

Vacuum Indicator Light

Shows progress of vacuum and seal process.

Shuts off when the full process is finished.

Seal Indicator Light

This light has two uses:

1.Constant light indicates sealing process is

engaged.

2.Flashes to indicate error.

Accessory Port

Attach accessory hose here and use to

vacuum package with FoodSaver®Canisters

and bottle stoppers.

Easy-clean Drip Tray

Extra-wide Sealing Strip

Using your FoodSaver®VAC700

How to make a Bag from a FoodSaver®Roll

1.Place appliance on a flat, dry surface

and plug the supply cord into a standard

electrical outlet.

2.Open appliance lid and place roll into Roll

Storage Compartment. For best results,

insert roll with material flap down.

Note: Bags can be sealed with appliance lid

either opened or closed. See figure 1.

3.Lift up Bag Cutter Bar and place bag

material beneath the Cutter Bar.

See figure 2.

4.Pull out enough bag material to hold item

being vacuum packed, plus 7.5cm. Lower

the Cutter Bar and slide Bag Cutter across

the Cutter Bar. See figure 3.

5.Lift Bar, place bag over sealing strip, gently

lower bar, press Seal button. Once red light

goes off, lift bar and remove bag.

See figure 4.

6.You now have one sealed end.

See figure 5.

Figure 1

Figure 2

7.5cm

Figure 3

Figure 4

OPEN END

SEALED END

Figure 5

Using your FoodSaver®VAC700 continued

How to Vacuum Package with FoodSaver®Bags

1.Place appliance on a flat, dry surface

and plug the supply cord into a standard

electrical outlet.

2.Place items in bag, allowing at least 7.5cm

of space between bag contents and top of

bag

3.Using two hands, insert open end of bag,

curl down, into Vacuum Channel.

See figure 1.

4.Place bag end into Drip Tray. See figure 2.

5.Lower bar, press Vacuum & Seal button.

See figure 3.

6.Once Seal light goes off, lift bar and

remove sealed bag.

Figure 1

Figure 2

Figure 3

Using your FoodSaver®VAC700 continued

Tips on Sealing a Bag

Make sure you've locked the appliance lid.

When making a bag from a roll, place bag

material on Sealing Strip, close lid and

ensure latch is locked.

Prevent moisture or liquid from being pulled

into the Vacuum Channel or trapped in the seal.

Either pre-freeze moist food such as raw

meat for 1-2 hours before vacuum packaging,

or place a folded paper towel between food

and end of bag to absorb excess liquids.

Just be sure to leave at least 2.5cm between

food and end of bag so that bag seals

properly with paper towel inside.

Make sure you give appliance time to cool

down. Wait at least 20 seconds between

seals. Under very heavy usage, appliance will

not operate to prevent overheating. If it does,

wait 20 minutes to allow appliance to

cool off.

Tips on Removing Air from a Bag

Make sure you've locked the appliance lid.

When vacuuming and sealing a bag or

canister, ensure latch is locked.

Check for wrinkles in the bag along the Sealing

Strip. Wrinkles in seal may cause leakage and

allow air to come back into bag. Check for

wrinkles in bag along Sealing Strip before

closing lid and vacuum packaging. If you

find wrinkles after sealing bag, simply cut

bag open and vacuum package again.

If motor runs for more than 30 seconds without

stopping, consider the following: You may

need to adjust bag and try again. If you are

making the initial seal on a piece of bag

material with two open ends, make sure bag

is placed on Sealing Strip. If you are vacuum

packaging with a bag, make sure open end is

placed over the Vacuum Channel and make

sure Accessory Hose is not attached.

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