Unpacking the appliance
•Take the device out of its packaging
•Remove all packaging materials, such as foils, filling materials, cable ties and cartons.
•Check that all accessories are included in the box.
•If the content of the box are incomplete or if damage is found, do not operate the appliance. Return it to the
dealer immediately
HOW TO OPERATE THE DEEP FRYER
This type of fryer may only be used with oil or liquid fat, and is not suitable for use with solid fat. Solid fat may contain water, which
can cause hot fat to be sprayed out when heated.
•Never switch on the deep fryer without oil or fat, as this could damage the machine. Also, do not place any other
liquids such as water or other substances in the pan.
•Place the deep fryer on a dry, stable surface.
•Since the deep fryer becomes hot during use, make sure that it is not too close to other objects.
•Remove the lid from the deep fryer and take out the accessories.
•Wash the basket in warm soapy water and dry it well before use. Clean the inside of the pan with a damp cloth
and wipe it thoroughly. Ensure that all electrical parts remain completely dry.
•Fill the deep fryer with the desired amount of oil or fat. Make sure that it is filled not less than minimum level and
not higher than the maximum level as indicated on the inside of the appliance. For best results, we recommend
that you do not mix different kinds of oil together.
•Choose the temperature, which is suitable for what you are frying. Consult the temperature table.
•Connect the plug to the wall outlet.
•Use the handle to place the basket in the deep fryer.
•Place the food to be deep fired into the basket.
•For best results, put dry food into the basket.
•Immerse the basket into the oil slowly to prevent excessive bubbling.
•The indicator light will go out when the temperature you have selected has been reached. Always wait until the
selected temperature has been reached. To keep the oil at the selected temperature, the thermostat repeatedly
goes on and off, and the indicator light as well.
•Raise the basket again when the frying time has elapsed.
•Remove the plug from the outlet.
•Rinse the handle and the basket after use, and dry thoroughly.
•Once the deep fryer has completely cooled off, you can replace the basket in the appliance and store it. Store
the deep fryer, with the lid close, in a dark, dry place. In this way, you can leave the oil and the basket in the
deep fryer when storing.
•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
CHANGING THE OIL
•Make sure the fryer and the oil or fat have cooled down before changing the oil or fat.
•Remove the plug of the device from the wall outlet.
•Change the oil regularly.
•Never dispose the oil with your day to day wastes. Follow the guidelines issued by your local authorities.
POWER INDICATOR
•The thermostat is adjusted in steps marked as “o” (170ºC), “oo” (182ºC), “ooo” (205ºC), allowing you to select
the best temperature to suit the food to be fried.
•The power indicator will light automatically while the temperature keeps rising and will go off when the set
temperature is reached.
•The heating element is thermostatically controlled and has to switch on and off (light on and off) automatically
during the cooking process to maintain the desired cooking temperature.
