Technika TFS54FC-SEW Bedienungsanleitung
USER GUIDE
54CM FREESTANDING ELECTRIC
COOKER
TFS54FC-SEW
TECHNIKA.COM.AU
PG 3
PG 3
CONTENTS TABLE
Conditions of use......................................................................Pg 3
Safety precautions ..................................................................Pg 4
Other important safety information.....................................Pg 4
Warnings for use of oven and appliance hob.................Pg 5
Product desciption ..................................................................Pg 6
First time use of the appliance.............................................Pg 7
Using the oven .........................................................................Pg 8
Oven shelf location .................................................................Pg 9
Oven cooking guide ...............................................................Pg 9
Understanding baking problems ........................................Pg 10
Using the hotplates of your cooker ...................................Pg 12
Cleaning the cooker ...............................................................Pg 13
Information about the cooling fan ......................................Pg 15
Replacing the oven light ........................................................Pg 15
Solving problems .....................................................................Pg 16
Installing cooker - power connections ............................ Pg 17
Installing your new cooker ...................................................Pg 18
Ambry installation ....................................................................Pg 20
Technical specifications.........................................................Pg 20
Warranty .....................................................................................Pg 21
We recommend that you read the instructions in this manual carefully before use for the
best performance and to extend the life of your appliance, as it will provide you with all the
instructions you require to ensure its safe installation, use and maintenance. Always keep this
manual close to hand since you may need to refer to it in the future. Thank you.
Condition of use:
This appliance is intended to be used for domestic use, not commercial use.
PG 4
PG 4
SAFETY USE
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
• Warning – ensure that no downward pressure is applied to the oven door when open. in particular, do not
allow a child to climb on to open oven door
• Warning - accessible parts can become hot during use, especially the oven door. To avoid burns, young
children must be kept away.
• Young children should be supervised to ensure they do not play with this appliance.
• During use this appliance becomes hot.
• Care should be taken to avoid touching hot external and internal surfaces when in use. Use oven gloves.
• Install cooker, shelving and fittings in accordance with this manual.
• Ensure all specified vents, openings and airspaces are not blocked.
• The appliance is not intended to be operated by means of external timer or separated remote-control system.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised
continuously.
• To ensure your safety all electric appliances should only be installed or service by qualified sta.
• If the supply cord when fitted, is damaged, it must be replaced a service agent or similarly qualified person in
order to avoid a hazard.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not store flammable materials in the appliance or near this appliance.
• Do not modify this appliance.
• Appliance must be installed according to current laws and regulations by qualified tradesmen/Installers
The Manufacturers, Importers/Distributors and Retailers shall not be liable to any legal liability, personal injury and
property damage due to incorrect operation or incorrect Installation.
Other important Safety information
This appliance must not be used as a space heater.
Do not obstruct the ventilation slots on front or back of appliance.
Do not remove any labels or use abrasive/ corrosive cleaners on.
According to the electrical safety regulations the appliance equipment must be properly earthed.
Donot use corrosive cleaners e.g. oven cleaners that contain caustic soda.
PG 5
WARNINGS FOR USE OF OVEN AND APPLIANCE HOB
Oven Warnings
• Do not push down or apply any weight on open oven door.
• Do not line oven with foil or place anything on the bottom of the oven while baking to avoid permanent
damage, as trapped heat will crack or craze the enamel floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated oils (vegetable oils) when roasting uncovered food causes deposits
inside the oven which are very dicult to remove.
Hotplate and Burner Warnings
• Do not allow pots to boil dry, as damage to hotplate may result.
• Do not operate hotplates or burners without a pot, fry pan etc.
•Do not allow cookware to overhang hob onto adjacent bench tops, this will cause scorching to the bench top surface.
• Stainless steel sealing ring around the hotplate will discolour due to heat.
• Danger of fire: Do not store items on the cooking surface.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
• If the hob surface or element is cracked, switch o the appliance to avoid the possibility of electric shock.
Disposal of packaging
• Please recycle the cardboard and also any polystyrene packaging where possible.
Installation, Cleaning and Servicing
• An authorised person must install this appliance.
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the Installation Instructions must be followed.
• In order to avoid accidental tipping of the appliance (for example, by a child climbing onto the open oven
door), the anti tilt plate must be installed.
• The cooker must not be placed on a base or plinth.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• Where the appliance is installed next to cabinets, the cabinet material must be capable of withstanding 85°C.
• Only authorised personnel should carry out servicing.
• Always ensure the appliance is switched o before cleaning.
• Do not use caustic soda- based cleaners.
• Do not use steam cleaners, as this may cause moisture build up.
• Always clean the appliance immediately after any food spillage.
• Appliances requiring connection to 220-240V and must be earthed.
• Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules
PG 6
PRODUCT DESCRIPTIONS
1. Cooktop hob area
2. Hotplate Burner (4 of)
3. Control Panel
4. Chrome oven shelf (1 supplied)
5. Baking tray with grill insert (1 supplied)
6. Oven Door
7. Oven Inner Door Glass
8. Splashback (1 supplied)
9. Integrated Grill element
10. Fan forced oven element
11. Fan & element cover
12. Front panel
13. Anti-tilt bracket
14. Anti slip feet
1. Hotplate Indicator Light (where fitted)
• Comes on when a hotplate is turned on.
2. Oven Indicator Light
• Light is on when oven element is heating up oven or cycling on.
3. Oven Function Control Knob
• Sets oven function
4. Oven Temperature Control Knob
• Sets temperature for baking.
5. Hotplate Control Knob
• Adjusts temperature of hotplate.
Description of Electric Cooker
Controls
Front Control Panels 1
543
2
PG 7
FIRST TIME USE OF THE APPLIANCE
Fitting Oven Shelves
• Ensure shelf orientation is correct (refer picture).
• Slide into oven at an angle until raised back of shelf is past
the stop on side runners.
• Lower front of shelf and push in until stop is reached.
NOTE:The top ledge is not a shelf position
Preparing your appliance for the first time
• Wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth.
• New appliances can have an odour during first operation. It is recommended to ‘run in’ your oven before you
cook for the first time. Run the oven at 180°C for 2-4 hours and ensure that the room is well ventilated.
• Please install oven furniture as outlined in the “Fitting Oven Accessories and Cleaning” section.
• If your appliance is fitted with solid hotplates, turn heat setting to high for 3 minutes to fully harden the coating.
When cooled, apply a thin coating of cooking oil to seal the surface.
Using the oven
Oven Safety Warnings
• Always follow the instructions for putting the shelves and side racks into the oven, to avoid accidents.
• Do not line the oven with foil, it will damage the enamel.
• Do not place cookware or anything else on the bottom of conventional oven model as trapped heat will
damage the oven
• Do not touch the hot surfaces or heating elements inside the oven.
• Do not use the oven door as a shelf.
• Do not push down on the open oven door.
• Do not place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal.
PG 8
Set Oven Functions
Description of oven functions
Grill
Cooks using heat from the top element, suitable for grilling a range of food
like meat and fish.
Conventional
A traditional method of cooking using heat from both the top and bottom
elements, great for cooking a variety of food on a single shelf.
Bottom Element
Uses heat from the bottom element and is suitable for baking cakes, pastries and biscuits.
Oven Light
The light illuminates the oven cavity allowing you to check on the progress of your cooking with ease.
Set Cooking Temperatures
• Select cooking temperature by turning the knob clockwise to the required
• temperature, between 60c to MAX .
• Oven indicator light will come on when the oven is heating up.
• When it turns o it means that it reached the required temperature.
• The indicator light will cycle ‘on & o’ regularly during use which is normal.
• It means that oven temperature is being constantly maintained at the selected
level.
USING THE OVEN
PG 9
OVEN SHELF LOCATION
Oven cooking guide
(5 shelf positions side racks)
The following is intended as a guide only. It is often required to set oven 10-20 degrees above or below this guide
to get the result you want. Also adjustments are needed for the cooking time to suit personal desired results. Also
you should follow the recipe guide when setting temperature and times. For best results when baking, preheat
your oven for 15-20 minutes.
Shelf position is counted from the bottom shelf position up. Bottom shelf position is 1.
Food
Conventional Oven Fan forced oven Time in
minutes
Temperature Oven shelf
position Temperature Oven shelf
position
Plain or fruitscones 220 2 (3) 210 Any 10-15
Rolled biscuits 170 (180) 2 150 (170) Any 10-15
Spooned biscuits 190 2 180 Any 12-15
Short bread biscuits 160 1 (2) 150 Any 30-35
Hard individual meringues 110 2 100 Any 90
Soft individual meringues 180 2 165 Any 15-20
Pavlova 110 (120) 1 100 Any 75
Patty cakes 190 2 180 Any 15-20
Sponge 180 2 170 Any 20-30
Plain butter cake 180 2 170 Any 25-40
Rich fruit cake 140 (150) 2 130 Any 180
Short crust cornish pastry 180-200 2 160 (180) Any 40-45
(10-35)
Short crust custard tart 180-220 1 (3) 170 - 200 Any 20-30
(10/25)
Cream pus 210 2 200 Any 25-30
Yeast bread 210 1 200 Any 25-30
Pizza 200 2 220 Any 15-25
PG 10
UNDERSTANDING BAKING PROBLEMS
Dieses Handbuch passt für folgende Modelle
1
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