TECHWOOD TPID-120 Bedienungsanleitung
INDUCTION ELECTRIC PLATE
INSTRUCTION MANUAL
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IMPORTANT SAFEGUARDS
❑If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock.
❑Metallic objects such as knives, forks, spoons and lids should
not be placed on the hotplate since they can get hot.
❑Please read these instructions carefully before use.
❑If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock.
❑Metallic objects such as knives, forks, spoons and lids should
not be placed on the hotplate since they can get hot.
❑Keep present instructions for future references.
❑Check that your mains voltage corresponds to that stated on
the appliance.
❑Only use the appliance for domestic purposes and
household or similar applications such as:
-staff kitchen areas, in shops, offices and other working
environments;
-by clients in hotels, motels and other residential type
environments;
- Environment type like :
• Farm Houses • Bed and Breakfast.
❑Only use the appliance in the way indicated in these
instructions.
❑Never use this unit near bathtub, shower, wash-hand basins
or other containers with water.
❑Never use this apparatus near water projections.
❑Never use this apparatus with the wet hands.
❑If, unfortunately the apparatus is wet, immediately withdraw
the cord of the socket-outlet.
❑Inform potential users of these instructions.
❑Never leave the appliance unsupervised when in use.
❑The appliance must be used only for its intended purpose.
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❑No responsibility can be taken for any possible damage
caused by incorrect use or improper handling.
❑Children and persons with disabilities are not always aware of
the danger posed by the use of appliances.
❑This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
❑Children shall not play with the appliance.
❑Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
❑Keep the appliance and its cord out of reach of children aged
less than 8 years.
❑This device is not a toy, do not leave small children or people
with disabilities to play with.
❑In order to ensure your children‘s safety, please keep all
packaging (plastic bags, boxes, polystyrene etc.) out of their
reach.
❑Caution ! Do not allow small children to play with the foil :
THERE IS A DANGER OF SUFFOCATION !
❑From time to time check the cord for damages. Never use the
appliance if cord or appliance shows any signs of damage.
❑Never immerse the appliance in water or any other liquid for
any reason whatsoever.
❑Never place it into the dishwasher.
❑Never use the appliance near hot surfaces.
❑If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly Competent
qualified person(*) in order to avoid a hazard.
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❑Disconnect the power source cable before any operation of
cleaning of maintenance and accessories assembly.
❑Never use the appliance outside and always place it in a dry
environment.
❑Never use accessories, which are not recommended by the
producer. They could constitute a danger to the user and risk
to damage the appliance.
❑Never use any other connector than the one provided.
❑Never move the appliance by pulling the cord. Make sure the
cord cannot get caught in any way.
❑Never wind the cord around the appliance and do not bend it
❑Ensure that the power cord does not come into contact with
hot parts of this unit.
❑Make sure the appliance has cooled down before cleaning
and storing it.
❑The temperature of accessible surfaces may be very high
when the appliance is operating. Never touch these parts, of
apparatus, to avoid burning itself.
❑Make sure the appliance never comes into contact with
flammable materials, such as curtains, cloth, etc...& the
power cord and plug do not come in contact with water.
❑Before cleaning, always unplug the appliance from the power
supply and let it cool down.
❑This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
❑Always place the unit on a table or flat surface. Ensure, also,
not to cover the device and not to put anything on it.
❑Always remove the plug from the wall socket when the
appliance is not in use.
❑When using an extension lead always make sure that the
entire cable is unwound from the reel. Use solely CE
approved extension leads. Input power must be at least 16A,
250V, 3000W.
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❑Incorrect operation and improper use can damage the
appliance and cause injury to the user.
❑This device complies with standards relating to this type of
product.
❑The appliance must be used and rested on a table or flat &
stable surface.
❑The item must not be left unattended when it is connected to
main supply.
❑The item is not to be used, if it has been dropped or if there
are visible signs of damage or if it is leaking.
❑This appliance is only intended for household use.
❑Regarding the instructions for cleaning, thanks to refer to the
below paragraph of the manual.
❑Regarding the instructions for details on how to clean
surfaces in contact with food, please refer to the section
“Maintenance and cleaning.”
(*) Competent qualified person : after sales department of the
producer or importer or any person who is qualified, approved
and competent to perform this kind of repairs
GENERAL INFORMATION
The symbol "OPEN BOOK" means a recommendation
to read important things contained in the record.
The symbol "BIN" crossed out, abbreviation WEEE
(Waste of Electrical and Electronic Equipment) means
that at the end of life, it should not be discarded with
household waste, but filed to the sorting of the locality.
Waste recovery can help preserve our environment.
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The symbol "CE" is the guarantee of compliance with
harmonized European standards, voluntary, reflecting
the essential requirements into technical
specifications. These standards are not mandatory
but are guarantees of compliance with essential
requirements.
The symbol ROHS (Restriction of use of some
Hazardous Substances) on the Environmental
Protection, certifies that for each of the five hazardous
substances • Lead • Mercury • (hexavalent) chromium •
products for protection against flames PBB and PBDE,
the peak concentration is equal to or less than 0.1% of
the weight of homogeneous material, and 0.01% for the
6th • cadmium.
The symbol HOT SURFACE warns the user that the
walls of the unit can become very hot, and to take
precautions as required.
The symbol "DOUBLE SQUARE" means a double
insulated. A basic insulation and supplementary
insulation. This device requires no connection to the
mass of a protective conductor grounded. The
materials are said : double insulation class II.
The symbol "TRIMAN" indicates that the consumer is
invited to dispose the product as part of a separate
collection (eg recycling bin, waste, voluntary intake
point).
For more information : http://www.quefairedemesdechets.fr
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The symbol "CMIM marking" is the guarantee of compliance
with the harmonized Moroccan Standards, optional, which
translate the essential requirements into technical
specifications. These standards are not mandatory but
guarantee compliance with the essential requirements.
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PREAMBLE: This induction plate is heated by an inner coil, through the crystal
panel to heat the container placed on it.
Some advantages of induction cooking :
1. Environmental protection : non-toxic, no pollution, no electromagnetic
radiation.
2. Fast heating : Based on the principle of induction, the bottom of the container
is heated directly over its entire surface, which, due to high thermal efficiency,
reduces the heating time resulting in quick cooking.
3. Crystal plate : Very hard and resistant to high temperature. Easy to clean.
Sustainable.
4. Microprocessor : Temperature control is permanent and adjustment
immediate.
5. Safe operation : Many functions are protected, over-voltage, under-voltage,
overheating and fan operation delay.
Description of the heating principle of the induction cooker
The induction cooker is an electrical kitchen appliance utilizing the
electromagnetic induction principle that converts electrical energy into thermal
energy.
Inside the plate, the circuits rectify the induced voltage at a high frequency voltage
of 20-40 kHz. When the current flows through the induction coil, a fast-changing
magnetic field is produced.
These magnetic lines of force cross the bottom of the metal items, so that the
pans heat up quickly over the entire surface.
COMPATIBLE CONTAINERS
Iron, stainless steel, stainless steel + cast iron. The bottom of the container should
be flat. The diameter of the bottom must be at least 12cm.
INCOMPATIBLE CONTAINERS
Container made of aluminium, copper, glass and ceramic.
And with a diameter of less than 10CM or greater than 20cm.
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NOTES :
• If the container is unsuitable, the induction plate will not detect it and it will not
heat up.
• Metal cooking utensils are not recommended since they can be heated by the
induction cooking plate if they are left in the pan during cooking.
• The induction plate heats up very quickly, put the food in the pan or frying pan
first and then place the container on the induction cooking plate, Otherwise, the
empty container may be deformed.
PRECAUTIONS
1. Use a separate socket of 16A or higher for the induction plate.
=> Otherwise, there may be danger due to overheating of the electrical system.
2. To heat canned food, always open the lid before heating the can.
=> Otherwise there may be danger of explosion on opening.
3. Do not place metal items, such as knife, fork, metal spoon, on the induction
hob.
=> They can become very hot and cause burns.
4. Do not insert any article such as thread, cloth or kitchen-cloth into the air inlet of
the fan using the induction hob,
=>
This can cause the plate to overheat.
5. Caution : If the surface of the induction hob is cracked, immediately stop using
and Unplug the appliance to avoid electric shock or short circuit.
Place a suitable pan or saucepan on the plate heating surface and follow the
steps in SETTING.
SETTING
1. Connect the induction hob to a good electrical outlet with a ground connection
to avoid danger.
2. The device beeps and the fan starts to operate
3. Press the "on / off" button, the display shows 88:88
The device is in standby mode.
4. Press the "menu" key to adjust the power.
The indicator light in front of "P" lights up.
5. Set the desired power using the control knob.
Turn clockwise to increase the power and vice versa to decrease it. There is 10
different power.
6. Press the "menu" key again to adjust the temperature.
The light in front of "° C" lights up. (° C = Degrees Celsius)
7. Set the desired temperature using the same control knob.
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Turn clockwise to increase the temperature and vice versa to decrease it. There
is 10 different temperature.
8. Press the "menu" key again to set the cooking time.
The indicator light in front of "M" lights up. (M = Minuterie = Timer)
9. Set the desired cooking time using the same control button.
Turn clockwise to increase the cooking time and vice versa to decrease it.
Setting is from 1 minute to 3 hours.
10.The induction hob starts to heat up.
Note: When the induction cooking plate is running, the fan also operates with a
slight noise. This is normal.
11.When the cooking is finished turn off the induction plate by pressing the "on /
off" button
NOTES:
=> The fan continues to run for some time after shutting down the unit.
=> This induction plate works slightly differently from a traditional one. Some
adjustments in cooking time and temperatures may be necessary to obtain the
best results.
=> When the saucepan is removed, the plate stops heating.
Advice
• To reduce the cooking time, set the maximum power when the appliance is
turned on.
• As soon as the container is warm, set the power to the desired position.
• The contents of a saucepan heat faster with an induction cooking plate than with
a traditional one.
MAINTENANCE & CLEANING
1. Always unplug unit from electrical outlet and allow to cool before cleaning.
2. NEVER IMMERSE IN WATER.
3. Use damp soapy cloth or sponge to clean surface of hotplate, chrome burner
ring, drip pan and base. The sponge or cloth should only be damp without
water dripping to avoid water leaking into the hotplate.
4. NEVER USE HARSH ABRASIVES OR STEEL WOOL PADS ON ANY PART
OF UNIT.
CAUTION : THIS APPLIANCE MUST BE EARTHED.
AIR INTAKE AND VENTILATION
After a long period of use, residues and dust can accumulate in the air intake and
ventilation slots.
Clean it with a soft flexible brush or a damp sponge.
Never clean them with water.
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