TECHWOOD TMJ-4511 Bedienungsanleitung

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ELECTRIC SLOW COOKER

Instruction manual

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IMPORTANT SAFEGUARDS

❑Please read these instructions carefully before use.

❑Keep present instructions for future references.

❑Check that your mains voltage corresponds to that stated on

the appliance.

❑Only use the appliance for domestic purposes and

household or similar applications such as:

- staff kitchen areas, in shops, offices and other working

environments;

- By clients in hotels, motels and other residential type

environments;

- Environment type like : • Farm Houses • Bed and

Breakfast.

❑Only use the appliance in the way indicated in these

instructions.

❑Never use this unit near bathtub, shower, wash-hand basins

or other containers with water.

❑Never use this apparatus near water projections.

❑Never use this apparatus with the wet hands.

❑If, unfortunately the apparatus is wet, immediately withdraw

the cord of the socket-outlet.

❑Inform potential users of these instructions.

❑Never leave the appliance unsupervised when in use.

❑The appliance must be used only for its intended purpose. No

responsibility can be taken for any possible damage caused

by incorrect use or improper handling.

❑Children and persons with disabilities are not always aware of

the danger posed by the use of appliances.

❑This device can be used by children aged 8 years and older

and adults, with reduced physical, sensory or mental

capabilities or lack of experience and knowledge, if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards

involved.

❑This device is not a toy, do not leave children or people with

disabilities to play with.

❑Cleaning and user maintenance shall not be made by

children unless they are older than 8 and supervised.

❑Keep the appliance and its cord out of reach of children aged

less than 8 years old.

❑In order to ensure your children‘s safety, please keep all

packaging (plastic bags, boxes, polystyrene etc.) out of their

reach.

❑Caution ! Do not allow small children to play with the foil :

THERE IS A DANGER OF SUFFOCATION !

❑From time to time check the cord for damages. Never use the

appliance if cord or appliance shows any signs of damage.

❑Never immerse the appliance in water or any other liquid for

any reason whatsoever.

❑Never place it into the dishwasher.

❑Never use the appliance near hot surfaces.

❑Do not operate the appliance with a damaged cord or plug, or

after the appliance has been damaged in any manner.

❑If the supply cord or appliance is damaged, it must be

replaced by the manufacturer or its service agent or a

similarly qualified person in order to avoid a hazard.

❑Warning: avoid spillage on the connector.

❑Warning: potential injury from misuse

❑The heating element surface is subject to residual heat after

use.

❑Disconnect the power source cable before any operation of

cleaning of maintenance and accessories assembly.

❑Never use the appliance outside and always place it in a dry

environment.

❑Never use accessories, which are not recommended by the

producer. They could constitute a danger to the user and risk

to damage the appliance.

❑Never use any other connector than the one provided.

❑Never move the appliance by pulling the cord. Make sure the

cord cannot get caught in any way.

❑Never wind the cord around the appliance and do not bend it

❑Ensure that the power cord does not come into contact with

hot parts of this unit.

❑Make sure the appliance has cooled down before cleaning

and storing it.

❑The temperature of accessible surfaces may be very high

when the appliance is operating. Never touch these parts, of

apparatus, to avoid burning itself.

❑Make sure the appliance never comes into contact with

flammable materials, such as curtains, cloth, etc...& the

power cord and plug do not come in contact with water.

❑Before cleaning, always unplug the appliance from the power

supply and let it cool down.

❑This appliance is not intended to be operated by means of an

external timer or separate remote-control system.

❑Always place the unit on a flat surface. Ensure, also, not to

cover the device and not to put anything on it.

❑Always remove the plug from the wall socket when the

appliance is not in use.

❑When using an extension lead always make sure that the

entire cable is unwound from the reel. Use solely CE

approved extension leads. Input power must be at least 16A,

250V, 3000W.

❑Incorrect operation and improper use can damage the

appliance and cause injury to the user.

❑This device, designed for home use, complies with standards

relating to this type of product.

❑The appliance must be used and rested on a table or flat &

stable surface.

❑The item must not be left unattended when it is connected to

main supply.

❑The item is not to be used, if it has been dropped or if there

are visible signs of damage or if it is leaking.

❑Regarding the instructions for cleaning, thanks to refer to the

below paragraph of the manual.

❑This appliance is only intended for household use.

(*) Competent qualified person : after sales department of the

producer or importer or any person who is qualified, approved

and competent to perform this kind of repairs.

GENERAL INFORMATION

The symbol "OPEN BOOK" means a recommendation

to read important things contained in the record.

The symbol "BIN" crossed out, abbreviation WEEE

(Waste of Electrical and Electronic Equipment) means

that at the end of life, it should not be discarded with

household waste, but filed to the sorting of the locality.

Waste recovery can help preserve our environment.

The symbol "CE" is the guarantee of compliance with

harmonized European standards, voluntary, reflecting

the essential requirements into technical

specifications. These standards are not mandatory

but are guarantees of compliance with essential

requirements.

The symbol "GLASS / FORK" means that the device is

compatible and can come into contact with foodstuffs.

The symbol ROHS (Restriction of use of some

Hazardous Substances) on the Environmental

Protection, certifies that for each of the five hazardous

substances • Lead • Mercury • (hexavalent) chromium •

products for protection against flames PBB and PBDE,

the peak concentration is equal to or less than 0.1% of

the weight of homogeneous material, and 0.01% for the

6th • cadmium.

The symbol "TRIMAN" indicates that the consumer is

invited to dispose the product as part of a separate

collection (eg recycling bin, waste, voluntary intake

point).

For more information : http://www.quefairedemesdechets.fr

WARNING: BURN HAZARD.

• During operation, the temperature of the

appliance surface may be hot.

• The heating parts remain hot, long time after

stopping the machine.

• The symbol "Hot Surface" warns the user

that the apparatus walls may become hot, and

to take precautions.

FIRST USE

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Before first use, remove the device and all accessories and being careful with

sharp accessories.

• Clean the apparatus according to the instructions in "Cleaning" paragraph.

• Place the machine on a suitable flat, stable surface.

- Unpack the unit and ensure that each piece is in good condition.

- Read all instructions in this manual, in accordance with the operating instructions

and safety.

- Keep these instructions and advise potential users.

- Before first use, clean the inside of the removable container and cover with a soft

sponge and detergent. Rinse thoroughly with fresh water and dry it.

- Do not use aggressive cleaning agents or abrasive sponges.

CAUTION : Never immerse the heating base in water or any liquid.

Clean only with a damp sponge after complete cooling of the unit.

The cooking is done only in the removable container (3).

Never fill with food or water the heating tank cooker (1).

- Do not use the appliance without the removable container (3)

- Do not use if the ceramic pot is empty.

- The maximum capacity of the removable container (3) is 4.00 L.

- The slow cooker (1) should only be used with removable container provided.

- Do not move the device during operation and after use to avoid burning.

- Always handle the slow cooker (1), the removable container (3) or lid by the

handles.

- Use insulated gloves if necessary.

- Do not use the appliance outdoors.

- Unplug the appliance does not operate normally, whether moving or when

servicing.

- The elements of the device are not compatible with conventional oven or

microwave.

- This device has been designed for domestic use only.

Any commercial use, inappropriate use or failure to comply with instructions, not

commitment or responsibility or the manufacturer's warranty.

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USE

● Unroll the power cord completely.

● Check that the tension in force in the country where you are corresponds to

that indicated on the apparatus.

● Connect the apparatus in a correct socket-outlet, (and connected to the

ground if the unit is Class I), to avoid any danger.

● Disconnect the power source cable before any operation of cleaning of

maintenance and accessories assembly.

● Never modify the appliance in anyway.

● Stand the appliance on a table or flat & stable surface.

● The item must not be left unattended when it is connected to main supply.

● The item is not to be used, if it has been dropped or if there are visible signs

of damage or if it is leaking.

Cooking

- Check that the selector (2) is turned off. (0)

- Place food : vegetables, meat, etc.. in the removable container (3).

- Add the desired quantity of water in the removable container. (0.5 L

MINIMUM)

- Place the cover (4) on the removable container (3).

Do not exceed the MAXIMUM 4L volume to prevent overflow

It is recommended that you do not cut foods directly into the removable

container so as not to damage it and always use wooden or plastic heat resistant.

- Place the removable container (3), in the slow cooker (1).

- Verify that the removable container is placed correctly and the side handles

are aligned to avoid any accidental leakage of steam.

- Place the selector (2) to the desired position: MAXIMUM - SOFT OR KEEP

WARM.

- Do not touch the outer body of the cooker (1) during operation because it

gets warm.

- After use, place the selector (2) to the off position (0) and unplug the unit

and let it cool.

- Carefully remove the removable container (3) by handling with insulated

gloves by the side handles.

- Place the removable container (3) on a stable surface and heat resistant.

- Add herbs or spices to foods after cooking.

- Clean the removable container after each use.

COOKING TIPS

- As very little quantity of water evaporates during slow cooking, reduce by half the

amount of liquid in the original recipe traditional cooking.

- Precook or "launder" strong flavoured vegetables before placing in the slow

cooker (spinach, cabbage).

- Reduce the amount of prescribed onions in a recipe, because their flavour

increases in this type of cooking.

- Reduce the amount of seasoning in proportion to the reduction of fluid. Use

leaves and herbs seasoning whole spices rather smashed or ground.

Warning : Dairy turn, replaced it by undiluted condensed soups canned or dried

milk. Otherwise, add these ingredients just before serving.

The Ceramic Bowl cannot withstand sudden temperature changes,

such as

immersion into cold water as this can cause the bowl to crack or to brake.

Select the temperature setting that you require :

❑HIGH : Your Slow Cooker will cook on HIGH until desired temperature is

reached and then maintain a constant temperature. A dish which will cook in

5-7 hours on LOW will take about 3-4 hours on high.

❑LOW : To cook gradually throughout the day or over night

❑WARM : To keep food warm

3. A Guide to slow cooking

it’s a gentle method of cooking retaining both the flavour and the nutrients in food.

It allows cheaper cuts of meat to be selected which will become tender and

succulent.

More delicate foods such as fish, fruit and vegetables won’t break up during

cooking.

As the temperature is low, very little sticking occurs and very little stirring is

required.

HIGH cooking

On HIGH the appliance will cook on high until the desired temperature is reached.

The element then switches on and off to maintain a constant temperature. This

setting allows you to switch the slow cooker on and go out all day without

supervising the cooking process.

On the HIGH setting recipes can be cooked by one of the following methods.

HIGH-pre-cooking

Browning meat and vegetables first gives improved results in terms of flavour and

appearance, sauces will become thicker.

Pre browning must always be carried out in a saucepan or frying pan.

CAUTION : The stoneware bowl should never be placed on a cooker hob.

Cooking times will be shorter than the no-pre-cooking method.

NOTE : Boiling liquid should always be used.

General guidelines

1. Always ensure that boiling liquid is used, never cold liquid.

2. Always use metric or imperial measurements, do not mix.

3. Always wear oven gloves when handling the slow cooker in use.

4. Dried beans e.g. dried kidney must always be soaked overnight. They

should be boiled for 10-15 minutes before placing them into the slow cooker.

5. Add tinned beans 30-45 minutes before the end of the cooking time.

6. Rice, noodles and pasta are not recommended for long cooking times

(except pudding rice). Cook them separately and then add during the last 30

minutes.

7. Never place frozen meat of poultry in the slow cooker. It must always be

defrosted thoroughly first.

8. When cooking a meat and root vegetable combination always place the root

vegetable at the bottom of the stoneware bowl as they take longer to cook.

9. Do not fill the cooker to the brim with food.

10. Always cook with the lid on and the stoneware bowl in position.

NOTE : • Remember that frequent lifting of the lid during cooking will extend

cooking time.

• The times stated are only a guide and will depend on a number of factors

e.g. quality of

ingredients, size of meat and vegetables, quantities, number of times the

lid is lifted etc.

• Slow cooking occurs at a temperature around boiling point. Liquids do not

boil quickly at

this temperature, there is little steam or evaporation.

• The cooker can operate on LOW all day and night if required. When on

the HIGH

setting it will cook similarly to a covered pot on a stove, foods will cook in

approximately

half the cooking time required for LOW temperature cooking.

Converting Standard Recipes / Cooking Times for Slow Cooking

● Vegetables such as carrots, potatoes and turnips require longer cooking

than many meats. Place them on the bottom of the bowl and cover them

with liquid.

● If adding fresh milk or yoghurt, this should be done during the last 2 hours.

Evaporated milk may be added at the start of cooking.

● Rice, noodles and pasta are not recommended for long cooking periods.

Cook them separately and then add during the last 30 minutes.

Many of your favourite recipes can be adapted to the slow cooker.

Use the following table as a guide.

If recipe time Stated is :

Cook on LOW

Cook on HIGH

30 minutes

4 - 6 hours

3 - 4 hours

+/- 60 minutes

6 - 8 hours

5 - 6 hours

1 - 3 hours

8 - 12 hours

7 - 8 hours

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