On First Use Please Pay Attention to:
1. Clean the baking tray with a piece of damped cloth or foam rubber.
2. Gently apply butter oredible oil to the baking tray.
3. Put the electric plug into the wall outlet and turn on the power of
the sandwich baker toheat the baking tray.You should wait for
the automatic turn-off of the red light before you bake the food.
Attention! Slight smog will show on first use of the sandwich
baker, and this is normal because the internal parts are heated for
the first time.
Preparing Sandwiches
1. Put the plug into thewall outlet, then the red light and as well as
the green light will go .
2. The sandwich baker isready for useafter thered
light automatically turns off.
3. Make ready your sandwich ingredients. For one sandwich use
tow pieces of bread and a certain quantity of ingredients. You
might refer to some recommended ingredients.
4. Toachieve a golden color effect, you can apply some butter to the
side of the bread on which the bread contacts the baking tray.
5. When placing the first pieces of bread, make sure that the side
with the butterfaces the lower baking tray.Load your ingredients
and cover them with the second piece of bread with butter
applied, and then you can make a satisfying sandwich. Place the
ingredients well to get the ideal effect.
6. Lower the upper baking tray carefully and press it on the
bread, then lock the handle clasp.
7. Open up the sandwich baker after heating it for 2-3 minutes to
check if thesandwich has turned to the golden color you wanted.
Control the baking period according to your taste.
8. Take out the sandwich with a non-metal tool. Donot use sharp or
abrasive tools.
9. Unplug the electric plug after use.
