TEFAL EPC03 Series Bedienungsanleitung

Cook4me

Guides you to create delicious meals

quickly and easily

SAFETY INSTRUCTIONS

• Read these instructions for use carefully

before using your appliance for the first

time. Any use which does not conform

to these instructions will absolve the

manufacturer from any liability and

invalidate the guarantee.

• Check that your power supply voltage

corresponds to that shown on the appliance

(alternating current only). Any error in

plugging in your appliance may cause

irreversible damage and invalidate the

guarantee.

• Indoor use only.

• For cleaning your appliance, please refer

to instructions for use. You can wash the

cooking bowl and steam basket in soapy hot

water or in the dishwasher. Clean the body

of the appliance using a damp cloth.

• Do not immerse the appliance in water or

any other liquid.

Take the time to read all the following

instructions carefully.

• Improper use of the appliance and its

accessories may damage the appliance and

cause injury.

• Do not touch hot parts of the appliance.

After use, the heating element surface is

subject to residual heat after use.

• For your safety, this appliance conforms to

all applicable standards and regulations

(Low Voltage Directive, Electromagnetic

Compatibility, Food Compliant Materials,

Environment, ...).

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision or

instruction concerning use of the appliance

by a person responsible for their safety.

Children should be supervised to ensure that

they do not play with the appliance.

• If the supply cord is damaged, it must be

replaced by the manufacturer, its service

agent or similarly qualified persons in order

to avoid a hazard. Do not replace the power

cord supplied with other cords.

• This appliance is intended for domestic

household use only. It is not intended to be

used in the following applications, and the

guarantee will not apply for:

− staff kitchen areas in shops, offices and

other working environments;

− farm houses;

− by clients in hotels, motels and other

residential type environments;

− bed and breakfast type environments.

• This appliance shall not be used by children.

Keep the appliance and its cord out of reach

of children.

• Appliances can be used by persons with

reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning use

of the appliance in a safe way and if they

understand the hazards involved.

• Children shall not play with the appliance.

• Place the appliance on a flat stable,

heatproof work surface, away from any

water splashes or any sources of heat.

• Never place or use the appliance close

to a wall or below a wall cupboard as the

steam produced by the appliance can cause

damage.

• Do not place your appliance near a heat

source in operation (hob, household

appliance, etc.).

• Do not fill your appliance to more than the

MAX mark on the bowl. Do not fill it more

than half full for food that expands during

cooking, such as rice, dried vegetables.

Reduce the volume of water to avoid the risk

of boiling over.

• When in operation, never leave the

appliance unattended.

• Please follow the recommendations on the

volume of food and water to avoid the risk

of boiling over which can damage your

appliance and cause injury.

• Before using your appliance, check that

the manometric rod and the safety valve

are clean (see section Cleaning and

maintenance).

• Do not place any foreign objects in the

pressure release system. Do not replace any

of the safety device yourself.

• When you open the lid, first unlock it by

holding the lid open/close handle. Then

position your arms in alignment with the

side carrying handles, hold each side lid

handle with your hands and raise the lid.

• Be careful also about the risk of scalding

from the steam coming out of the appliance

when you open the lid. First open the lid

very slightly to allow the steam to escape

gently.

• Never force the appliance open. Make

sure that the inside pressure has returned

to normal. Do not open the lid when the

appliance is under pressure. To do so, see

page 42 “Problem & Solutions” section

“The lid does not open once the steam is

released”.

• Use only the appropriate spare parts for

your model. This is particularly important for

the sealing gasket, the cooking bowl and its

safety devices.

• Do not damage the sealing gasket. If it is

damaged, have it replaced in an Approved

Service Centre.

• The heat source necessary for cooking is

included in the appliance.

• Do not place the appliance in a heated oven

or on a hot hob. Do not place the appliance

close to an open flame or a flammable

object.

• Do not heat the cooking bowl with any

other heat source than the heating plate

of the appliance and do not use any other

bowl. Do not use the cooking bowl with

other appliances.

• Move the appliance with great care when

it is under pressure. Do not touch the

hot surfaces. Use the carrying handles

when moving it and wear oven gloves, if

necessary. Do not use the lid handle to lift

the appliance.

• Do not use the appliance for other than the

intended purpose.

• This appliance is not a steriliser. Do not use

it to sterilise jars.

• The appliance cooks food under pressure.

Incorrect use may cause risks of burns due

to steam.

• Make sure that the appliance is properly

closed before bringing it up to pressure (see

Instructions for use).

• Do not use the appliance empty, without

its bowl or without liquid inside the bowl

if using a mode cooking under pressure.

This could cause serious damage to the

appliance.

• After cooking meat which has an outer layer

of skin (such as ox tongue), which could

swell due to the effects of pressure, do not

pierce the skin after cooking if it appears

swollen: you could get burnt. Pierce it before

cooking.

• When cooking food with a thick texture

(chick peas, rhubarb, compotes, etc.), shake

the appliance slightly before opening it to

ensure that the food or cooking juices do

not spurt out.

• Do not use the appliance to deep fry food in

oil. Only browning is allowed.

• In browning mode, be careful of risks of

burns caused by spattering when you add

food or ingredients into the hot bowl.

• During cooking and automatic steam

release at the end of cooking, the appliance

releases heat and steam. Keep your face

and hands away from the appliance to

avoid scalding. Do not touch the lid during

cooking.

• Do not use a cloth or anything else between

the lid and the housing to leave the lid ajar.

This can permanently damage the gasket.

• Do not touch the safety devices, except

while cleaning and maintaining the

appliance in accordance with the

instructions given.

• Make sure that the bottom of the cooking

bowl and the heating element are always

clean. Make sure that the central part of the

heating plate is mobile.

• Do not fill up the interior body of your

appliance without its cooking bowl.

• Use a plastic or wooden spoon to prevent any

damage to the non-stick coating of the bowl.

Do not cut food directly in the cooking bowl.

• If a great deal of steam is released from the

rim of the lid, unplug the power cord at once

and check whether the safety devices are

clean. If necessary, send the appliance to an

Approved Service Centre for repair.

• Do not carry the appliance by holding it by

the handles of the removable bowl. Always

use the two side handles on the housing

of the appliance. Wear oven gloves if the

appliance is hot. For more safety, make sure

that the lid is locked before transporting the

appliance.

• If pressure is released continuously through

the valve of the appliance (for more than

1 minute) while pressure cooking, send the

appliance to a Approved Service Centre for

repair.

• Do not use a damaged appliance. Take it to

your Approved Service Centre.

• The guarantee does not cover the abnormal

wear and tear of the cooking bowl.

• In accordance with current regulations,

before disposing of an appliance no longer

needed, the appliance must be rendered

inoperative (by unplugging it and cutting off

the supply cord).

• Use only spare parts sold in an Approved

Service Centre.

SAVE THESE INSTRUCTIONS CAREFULLY.

Environment protection first!

Your appliance contains valuable materials which can be recovered or recycled.

Leave it at a local civic waste collection point.

EPC03 Series

Low pressure 40kPa (109°C) / High pressure: 70kPa (115°C)

PRODUCT CAPACITY: 6L / USEFUL CAPACITY: 4L

Built-in heating

The operational pressure is achieved 4 minutes after the beep.

P. 01-03 INGREDIENTS-RECIPES LIST

P. 04-05 BEFORE USE

P. 06-09 USE AND OPERATION

P. 10 ON/OFF MENU

P. 11 SETTINGS MENU

P. 12-17 MANUAL MENU

P. 18-19 INGREDIENTS MENU

P. 20-21 INGREDIENTS RECIPE

P. 22-29 RECIPES MENU

P. 30-33 FAVORITES MENU

P. 34-39 CLEANING MAINTENANCE

P. 40-41 SAFETY FEATURES

P. 42 TROUBLESHOOTING

CONTENTS

Lid open/close handle Silent pressure valve

Open/close markerMain operation button

Cooking bowlReturn button Control panel

Silent pressure valve

Open/close marker

FISH & SHELLFISH

RICE & CEREALS

MEAT

VEGETABLES

FRUITS

Beef

Lamb

Pork

Poultry

Rabbit

Veal

Barley

Brown rice

Buckwheat

Bulgur

Quinoa

Wheat

White rice

Apples

Asparagus

Beetroot

Broccoli

Brussel sprouts

Cabbage

Capsicum / pepper

Carrots

Cauliflower

Celery

Eggplants

Fennel

Green cabbage

Green beans

Green peas

Leeks

Lentils

Mushrooms

Pears

Potatoes

Pumpkin

Spinach

Squash

Sweet potato

Turnip

Zucchini

Fish

Mussels

Scallops

Shrimps/prawns

INGREDIENTS

www.tefal.com.au

RECIPE LIST

STARTER MAIN

Asian pork meatballs

Beef and stuffed peppers

Beetroot dip

Broccoli with almonds

Baconand olive risotto

Cauliflower soup

Chilli jam

Coriander prawns

Crab and corn soup

Creamy mashed potato

Creamy polenta

Creamy broccoli soup

Cranberry relish

Cumin ratatouille

Dahl

Fish and cauliflower soup

Fish cakes French onion soup

Greek style mushrooms

Greek quinoa salad

Greek potato salad

Glazed carrots

Ham and mustard flans

Hot spicy Tom Yum soup

Hummus

Indian-style cauliflower

Lentil and smoked bacon soup

Minestrone

Miso soup

Mushroom soup

Potato Bake Express

Porridge

Potato and leek soup

Pumpkin dip

Pumpkin soup

Quinoa salad with orange

Rice and prawn salad

Sweet potatoes and chickpea

Summer Succotash

Split Pea Soup

Speedy Vegetable chowder

Vegetarian pumpkin

White sauce

Balsamic chicken wings

Barbecue Chicken drumsticks

Beef and cheddar potatoes

Beef bolognaise sauce

Beef casserole

Beef massaman curry

Beef savory mince

Beef stroganoff

Beef stew with beer

Beef tacos

Beef teriyaki stir-fry

Bibimbap

Bourguignon beef

Braised pork with tofu

Bulgur wheat pilaf

Chicken cacciatore

Chicken drumsticks chickpeas

Chicken Satay

Chicken Teriyaki

Chicken tikka curry

Chicken with lime and

coconut

Chicken with

creamy mushroom

Chicken with rice

Chicken wings with curry

Chilli con carne

Chicken Paella

Corned beef Prawn marinara

Coq au Vin

Curried rice, chickpeas & tofu

Duck breast with peaches

Eggplant Biryani rice

Fettucine carbonara

Fish curry

Fish with lemon and herbs

Gnocchi with pancetta

Green chicken curry

Greek lamb

Ham and parmesan tortellini

Hungarian Goulash

Quinoa and Vegetables

Lamb koftas

Lamb rogan josh curry

Lamb shanks

Lamb with tomatoes

Ling fillet with prawns

Macaroni cheese

Meatballs with tomato sauce

Montreal BBQ brisket

Mushroom and spinach

risotto

Mustard roast beef

One pot pizza style pasta

Pea and ham risotto

Pesto chicken risotto

Pork spare ribs

Pork with Harvest Vegetables

Poached salmon

Pulled Pork

Pumpkin risotto

Quick and easy Moussaka

Quinoa salad with cucumber

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