Termikel 13550 Bedienungsanleitung
(Built-in)
OVEN
USER'S MANUAL
13550
13554
Dear Customer
Congratulations on purchasing your TERMIKEL Built-In Electric Oven.
This product has been made to the most exacting standards and will
provide you with years of service if used properly. Please read this user
guide carefully, it contains all the information you require to use this product
safely and successfully. Before commissioning you cooker please check for
any damage which may have been caused in transportation. If your cooker
is damaged in any way, please contact your supplier.
TABLE of CONTENTS
SECTION 1
Technical Features & Sectıons of Oven
SECTION 2
Important Safety Notices
SECTION 3
Installation of Built-In Oven
SECTION 4
Introductıon of Control Panel
SECTION 5
Usage of Oven
SECTION 6
Grill Function of Oven
SECTION 7
Adjustment of Timer
SECTION 8
Maintenance & Cleaning
SECTION 9
Information on Transportation
SECTION 10
Troubleshooting
SECTION 1 TECHNICAL FEATURES of OVEN
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13
13
14
13
13
1. Oven Handle
2. Oven Glassdoor
3. Tray
4. Grid
5. Oven Gasket
6. Control Panel
7. Control Knob
8. Foreign Body
9. Inner Body
10. Lower Resistance
11. Upper Resistance
12. Indicator Light
13. Signal Lamp
14. Timer
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MODEL
COLOUR
BLACK
ENERGY TYPE
ELECTRIC
TIMER MECHANICAL
INNER CAVITY 1
COOKING FUNCTION 6 FUNCTIONS
OVEN VOLUME
58 LITERS
OVEN POWER
2550 WATTS
GRILL POWER 2000 WATTS
TURBO REZISTANCE -
TURBO FAN YES
TOTAL POWER 2550 WATTS
THERMOSTAT
OVEN 0-285 C
SECURITY 160 C
VOLTAGE 2 0 V
FREQUENCY 50-60 HZ
ENERGY CLASS A
ENERGY CONSUMPTION ( CONVENSIONAL-KWH)
ENERGY CONSUMPTION – FORCED AIR- KWH
PRODUCT DIMENSIONS
OUTER WIDTH ( MM )
594
OUTER DEPTH ( MM ) 560
OUTER HEIGHT ( MM ) 594
0,84 Kwh
0,79 Kwh
BLACK
ELECTRIC
DIGITAL TIMER
1
6 FUNCTIONS
58 LITERS
2550 WATTS
2000 WATTS
-
YES
2550 WATTS
0-285 C
160 C
2 0 V
50-60 HZ
A
594
560
594
0,84 Kwh
0,79 Kwh
TECHNICAL FEATURES of OVEN
13554 13550
SECTION 2 IMPORTANT SAFETY NOTICES
This Built-in electrical oven is manufactured for use in the preparation of
normal home meals. Please do not use for other purposes.
Installation:
- This appliance must be installed by qualified personnel, according to the
manufacturer’s instructions and the relevant Safety Standards.
- This appliance is heavy. Take care when moving it.
- Remove all packaging, protective films and oils from the appliance
before using for the first time.
- Ensure that the electrical supply complies with the type stated on the
rating plate.
- Do not attempt to modify the appliance in any way.
- The voltage of your oven is 230 Volt – 50-60 Hz.
- This appliance has been constructed and distributed in compliance with
the regulations of AS/NZS 3350-1 and AS/NZS 3350-2-6.
- This appliance must be correctly installed by a suitably qualified person in
conjunction with Australian Wiring rules AS3000.
Warning: This appliance must be earthed.
Do not use a steam cleaning device with this appliance.
WARNING : ensure the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
When you have finished cooking check that all controls are in the OFF
position.
- Please check your electrical installation is earthed. This appliance must be
installed by a qualified engineer.
- This appliance must be fitted with a min 16 A Fuse.
- Please ensure that plug of your oven is not accidentally pulled or stretched
beyond the extent of the power cord. If this appliance is installed without
proper earthing the manufacturer dose not accept any reasonability for any
damage caused. Commissioning of this appliance should only be
attempted by an Authorised Service or an expert authorised by customer
relations. Connection of this appliance must be via a cable that is
3 x 2.5 mm2
- For isolation safety the length of the power cord must not
exceed 2 meters.
- Connection diagram can be found on the rear of the appliance
- Please reset the timer when in the event of a power failure. The oven will
not operate until the timer is properly set.
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- The oven door must always close properly. Keep the door seal areas
clean.
- Pressing on open cover of oven with heavy matters can cause damage
on cover hinges. So please do not sit or load heavy matters on open
cover of oven.
- Do not use aluminium foil to cover the grill pan, or put items wrapped in
foil under the grill as this creates a fire hazard. The high reflectivity can
also damage the elements.
- Do not use the oven with the door inner glass panel removed.
- Do not use the drop down door as a step to reach above cabinets
- After using oven please wipe vapour drops with a cloth that can be
formed on oven cover by high temperature.
- Do not block the oven vent in anyway, as this creates a fire hazard.
- When opening the appliance door, take care to avoid skin contact with
any steam that may escape from the oven.
- Perishable food, plastic items and aerosols may be affected by heat and
should not be stored above or around the appliance.
Service:
-Cables routed too near to oven may become damaged and short, if they
come intocontact with hot parts of oven. The cables of other appliances
must be routed a safe distance from oven. If power cord is damaged
then contact your authorised repairer.
- This appliance should only be repaired or serviced by an authorised
Service Engineer and only genuine approved spare parts should be
used.
SECTION 3 INSTALLATION of BUILT-IN OVEN
Figure.3 Oven Dimensions
Figure.4 Cabinet Dimensions
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� Mutfakta üst dolaplara erimek için frn kapan bir basamak olarak
kullanmaynz
�Frn ksmn kullandktan sonra, lütfen, yüksek scakln frn kapa üzerinde
oluturabilecei su damlacklarn bir bezle siliniz.
�Hiçbir ekilde frn deliini tkamayn. Çünkü bu yangn tehlikesi yaratr.
�Cihazn kapan açarken, frndan çkabilecek buharn cildinize temas
etmemesine dikkat ediniz.
�Çabuk bozulan yiyecekler plastik maddeler ve aerosollar scaktan
etkilenebilirler. Bu sebeple cihazn üzerinde veya civarnda
bulundurulmamaldrlar.
Servis :
� Frnn yaknndaki cihazlarn balant kablolar, frnn scak ksmlarna
temas etmeleri durumunda hasara urayabilir ve ksa devre olabilir. Bu
sebepten dier cihazlarn kablolar frndan yeterli güvenlik mesafesinde
olmaldr. Akm kablosu hasara uradnda, lütfen en yakn yetkili servise
yenisini takmalar için bavurunuz.
� Usulüne uygun olmayan ekillerde cihaz üzerinde yaplan ilemler ve
onarmlar elektrik çarpmalarna ve ksa devrelere sebep olabilirler.
Cihaznz tahrip edebilen ve yaralanmasna sebep olabilen bu tür
ilemlerden saknnz.
� Bu cihazn onarm ve bakm yalnz yetkili bir servis mühendisi tarafndan
yaplmal ve orijinal, onayl yedek parçalar kullanlmaldr.
BÖLÜM 3 ANKASTRE FIRININ YERLETRLMES
13
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Installation instructions :
Installation must be completed by an authorised technician
- Dimensions and materials of cabinet must be suitable and capabable of
withstanding heat radiation from oven.
- Correct Installation - Cabinet should not come into contact with any of
the ovens electrical parts.
Isolation materials or parts that used for isolation must affix strongly to
prevent taking out by any tool.
- It is not recommend you to install your appliance near refrigator or
freezer.
- If a hob is installed with your oven, all electrical cables of cooker and
oven must be seperat.
- Install your appliance in a position that allows access to power cable.
- Do not place power cable to close or in contact with hot surfaces. Do not
attach the cable to the oven door.
Dimensions of Built-in oven and cabinet are at Figure.3 & 4
Installed Built-in Oven pictures are at Figure.5 & 6
Fi
g
ure.6
Fi
g
ure.5
Figure Figure
SECTION 4 INTRODUCTION of CONTROL PANEL
Front panels and control knobs for Built-In Oven models are at Figure 7.
The Knobs control power and setting of each heating element. Turn Knobs
clockwise to activate oven and set at required cooking temperature. Turn
Knob anti-clockwise to decrease cooking temperature and to deactivate
oven.
123
Mechanical Timer
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SECTION 5 USING THE OVEN
Thermostatic Control of Oven
The indicator lamp will switch on together with the thermostat. When the
heat inside the oven reaches the set value, the thermostat cuts the circuit
and the lamp will go off. When the heat falls below set value,the thermostat
will switch on again and indicator lamp will be lit.
Usage of Oven
For initial operation of your oven, a smell arising from insulation materials
and heating elements will be generated. To help avoid it, operate your oven
at 250 C for 45 minutes without putting any trays in oven.
Suggested Settings
1. Meals that may be cooked
2. Oven Control Position
3. Thermostat position
4. Recommended cooking times are given in cooking table.
5. Turn the “oven heating control” switch clockwise to adjust cooking time for
the meal you desire to cook, refer to cooking table.
6. Before cooking, pre-heat the oven for 10 minutes. The door of the oven
should be open. Put the dish in the oven after pre-heating.
Figure. 7
Dijital Timer
123
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OVEN FUNCTIONS :
WARNING
To ensure the oven shelves operate safely, correct
placement of the shelves between the side rails
(figure 1, 2, 3, 4) is imperative.
This will ensure that during careful removal of the
shelf or tray, hot food items should not slide out.
LEVEL FUNCTION DESCRIPTION
O Close Oven is not working
Oven Lamp
Grill Heating Element
Oven Lamp and Grill heater works.
Recommend to use for frying.Thermostat must
be at maximum position.
Oven Lamp
Top&Bottom Heating
Elements
Hot air comes from up and down heats the tray
from both side. Top and bottom sides of meals
cooked equally.
Oven Lamp
Grill Heating Element
Turbo Fan
Oven Lamp, Grill heater and Turbo Fan work
together. Recommend to use for frying.
Thermostat must be at maximum position.
Bottom
Heating Element
Bottom heating element,
Recommed to use cake and bread.
Top
Heating Element
Top Heating Element for keeping cooked food
warm or gently reheating.
Oven Lamp
Top&Bottom Heating
Elements
Turbo Fan
Hot air comes from up and down heats the tray
from both side. Top and bottom sides of meals
cooked equally with Turbo Fan.
COOKING TABLE
NOTE: The values given in cooking table are the values obtained in our
laboratories. You can obtain various results to satisfying your tastes
depending on your cooking and use habits. Cooking times depend on
quantity of ingredients. Using cake forms gives better results for making
cakes.
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