Thermador Professional PRO-HARMONY PRD30 Bedienungsanleitung

INSTALLATION

MANUAL

For

Thermador

Professional®

PRO-GRAND™

Dual

Fuel

Ranges

MANUEL

D'INSTALLATION

Pour

cuisiniere

combustion

jumelee

Professional?

PRO-GRAND™

Thermador

MANUAL

INSTALACION

Para

Estufas

Todo

Tipo

Gas

Professional®

PRO-GRAND™

Thermador

Thermador:

American

Seon”

Models/

Modéles

Modelos:

PRD30

PRD36

PRD48

Table

Contents

Safety

Instructions

...........

0000

cee

Important

Installation

Information

.................

Step

Ventilation

Requirements

...........

00.200:

cece

eens

Step

Cabinet

Preparation

...........

0.0.

eee

Step

Unpacking

and

Moving

the

Range

..............

cece

eee

ees

Step

Installing

Anti-Tip

Device

...........

0...

Step

Gas

Requirements

and

Hookup

.............0

000:

cece

eee

Step

Electrical

Requirements,

Connection

Grounding

................

Step

Backguard

Installation

...........

0.0.0.

ees

Step

Door

Removal

and

Reinstallation

...........0.

0.0000

cece

Step

Placing

and

Leveling

the

Range

..............0000

cece

eee

eens

Step

10:

Burner

Test

and

Adjustment

..............000

eee

Installer

Checklist

..........

0000 cece

eee

Clean

and

Protect

Exterior

Surfaces

...........

This

Thermador

Appliance

made

BSH

Home

Appliances

Corporation

5551

McFadden

Ave.

Huntington

Beach,

92649

Questions?

1-800-735-4328

www.thermador.com

look

forward

hearing

from

you!

Safety

Instructions

(

Important

Safety

Instructions

READ

AND

SAVE

THESE

INSTRUCTIONS

APPROVED

FOR

ALL

RESIDENTIAL

APPLIANCES

FOR

RESIDENTIAL

USE

ONLY

IMPORTANT:

Save

these

Instructions

for

the

Local

Gas

Inspector’s

use.

INSTALLER:

Please

leave

these

Installation

Instructions

with

this

unit

for

the

owner.

OWNER:

Please

retain

these

instructions

for

future

reference.

WARNING:

Disconnect

power

before

installing.

Before

turning

power

ON,

sure

that

all

controls

are

the

OFF

position.

Important:

Local

codes

vary.

Installation,

gas

connections

and

grounding

must

comply

with

all

applicable

codes.

WARNING:

All

Ranges

can

tip.

—

Injury

Persons

could

result,

—

Install

Anti-Tip

Device

packaged

with

range.

See

Installation

Instructions.

REDUCE

THE

RISK

TIPPING

THE

APPLIANCE,

MUST

SECURED

PROPERLY

INSTALLED

ANTI-TIP

DEVICE.

VERIFY

THAT

THE

ANTI-TIP

DEVICE

ENGAGED

PER

INSTALLATION

INSTRUCTIONS.

(NOTE:

ANTI-TIP

DEVICE

REQUIRED

ALL

30"

AND

36"

RANGES;

48"

RANGES

NOT

REQUIRE

ANTI-TIP

DEVICE).

WARNING:

the

information

this

manual

not

followed

exactly,

fire

explosion

may

result

causing

property

damage,

personal

injury

death.

—

not

store

use

gasoline

other

flammable

vapors

and

liquids

the

vicinity

this

any

other

appliance.

—

WHAT

YOU

SMELL

GAS

not

try

light

any

appliance.

not

touch

any

electrical

switch.

not

use

any

phone

your

building.

Immediately

call

your

gas

supplier

from

neighbor’s

phone.

the

gas

supplier’s

instructions.

you

cannot

reach

your

gas

supplier,

call

the

fire

department.

—

Installation

and

service

must

performed

qualified

installer,

service

agency

the

gas

supplier.

For

Massachusetts

Installations:

Installation

must

performed

qualified

licensed

contractor,

plumber

gas

fitter

qualified

licensed

the

state,

province

region

where

this

appliance

being

installed.

Shut-off

valve

must

“T”

handle

gas

cock.

Flexible

gas

connector

must

not

longer

than

inches.

Note:

This

Range

NOT

designed

for

installation

manufactured

(mobile)

homes

or for

installation

Recreational

Park

Trailers.

NOT

install

this

range

outdoors.

English

Important

Installation

Information

GAS

Type

Verification

Verify

the

type

gas

supplied

the

location.

Ensure

that

the

appliance

connected

the

type

gas

for

which

certified.

All

models

are

certified

for

use

with

natural

gas.

Field

conversion

the

appliance

for

use

with

propane

gas

supply

will

require

conversion

kit.

WARNING:

avoid

possible

burn

fire

hazard,

backguard

designed

specifically

for

this

range

must

installed

whenever

the

range

used.

Refer

“Chart

Backguard

Kit

Model

Numbers”

page

18, for

the

correct

backguard

models

that

are

designed

for

this

range.

After

selecting

the

correct

backguard,

the

range

must

installed

properly,

using

the

minimum

clearances

combustible

surfaces

specified

“Step

Cabinet

Preparation”

page

Important:

Abackguard

must

be utilized

when

there

less

than

12”

horizontal

clearance

between

combustible

materials

and

the

back

edge

the

range.

Thermador

backguard

must

ordered

separately

and

installed

the

rear

the

range.

Low

Back

supplied

with

the

30"

model.)

For

island

installations

and

other

installations

with

than

12”

clearance,

optional

stainless

steel

Island

Trim

available

cover

the

backguard

mounting

flanges.

Verify

that

the

appliance

correct

for

the

type

gas

being

provided. Refer

“Step

Gas

Requirements

and

Hookup”

page

before

proceeding

with

the

installation.

Gas

Supply:

Natural

Gas

—

inch

water

column.

(14.9

mb)

min.,

inch

(34.9

mb)

maximum

Propane

Gas

—

inch

water

column.

(27.4

mb)

min.,

inch

(34.9

mb)

maximum

English

Electric

Power

Supply:

See

page

for

specifications.

This

appliance

has

been

tested

accordance

with

ANSI

221.1,

Standard

for

Household

Cooking

Appliances

(USA)

and

accordance

with

CAN

1.1-M81

Domestic

Gas

Ranges

(Canadian).

strongly

recommended

that

this

appliance

installed

conjunction

with

suitable

overhead

vent

hood.

(See

“Step

Ventilation

Requirements’

page

3.)

Due

the

high

heat

capability

this

unit,

particular

attention

should

paid

the

hood

and

duct

work

installation

assure

meets

local

building

codes.

Check

local

building

codes

for

the

proper

method

appliance

installation.

Local

codes

vary.

Installation,

electrical

connections

and

grounding

must

comply

with

all

applicable

codes.

the

absence

local

codes

the

appliance

should

installed

accordance

with

the

National

Fuel

Gas

Code

ANSI

2223.1/NFPA

current

issue

and

National

Electrical

Code

ANSI/NFPA

70-current

issue.

Canada,

installation

must

accordance

with

the

CAN

1-B149.1

and

—

Installation

Codes

for

Gas

Burning

Appliances

and/or

local

codes.

This

appliance

complies

with

one

the

following

standards:

858,

Standard

for

the

Safety

Household

Electric

Ranges

923,

Standard

for

the

Safety

Microwave

Cooking

Appliances

507,

Standard

for

the

Safety

Electric

Fans

ANSI

Z21.1,

American

National

Standard

for

Household

Cooking

Gas

Appliances

CAN/CSA-C22.2

No.

113-08

Fans

and Ventilators

CAN/CSA-C22.2

No.

61-08

Household

Cooking

Ranges

the

responsibility

the

owner

and

the

installer

determine

additional

requirements

and/or

standards

apply

specific

installations.

Due

the

high

heat

the

cooktop

burners,

installing

microwave

oven

with

ventilation

system

over

the

cooktop

not

recommended.

CAUTION:

eliminate

risk

burns

fire

caused

reaching

over

heated

surface

units,

cabinet

storage

located

above

the

surface

units

should

avoided.

CAUTION:

When

connecting

the

unit

propane

gas,

make

certain

the

propane

gas

tank

equipped

with

its

own

high-pressure

regulator

addition

the

pressure

regulator

supplied

with

the

range.

The

maximum

gas

pressure

this

appliance

must

not

exceed

14.0

inches

water

column

(34.9

mb)

from

the

propane

gas

tank

the

pressure

regulator.

CAUTION:

This

unit

designed

cooking

appliance.

Based

safety

considerations,

never

use

for

warming

heating

room.

Step

Ventilation

Requirements

strongly

recommended

that

suitable

exhaust

hood

installed

above

the

range.

Downdraft

ventilation

should

not

used.

The

table

page

indicates

the

ventilation

hood

options

and

blower

capacity

guidelines

that

are

recommended

for

use

with

all

Thermador

ranges.

Select

Hood

and

Blower

Models:

For

wall

installations,

the

hood

width

must,

minimum,

equal

the

width

the

range.

Where

space

permits,

hood

larger

width

than

the

range

may

desirable

for

improved

ventilation

performance.

For

island

installations,

the

hood

width

should,

minimum,

overhang

the

range

each

side.

Important:

Ventilation

hoods

and

blowers

are

designed

for

use

with

single

wall

ducting.

However,

some

local

building

codes

inspectors

may

require

double

wall

ducting.

Consult

local

building

codes

and/or

local

agencies,

before

starting,

assure

that

hood

and

duct

installation

will

meet

local

requirements.

not

install

microwave

oven/ventilator

combination

above

the

range,

these

type

units

not

provide

the

proper

ventilation

and

are

not

suitable

for

use

with

the

range.

Hood

Placement:

For

best

smoke

elimination,

the

lower

edge

the

hood

should

installed

30"

above

the

range

cooking

surface.

(See

Figure

1).

the

hood

contains

any

combustible

materials

(i.e.

wood

covering),

must

minimum

36"

above

the

cooking

surface.

NOTICE:

Most

range

hoods

contain

combustible

components

which

must

considered

when

planning

the

installation.

Consider

Make-Up

Air:

Due

the

high

volume

ventilation

air,

source

outside

replacement

air

recommended.

This

particularly

important

for

tightly

sealed

and insulated

homes.

qualified

heating

and

ventilating

contractor

should

consulted.

English

Range

. .

Width

Range

Top

Configuration

30"

burners

Ventilation

Options

30”

36”

Pro

Wall

Hood

30”

36”

Custom

Insert

optional

blower

42”

Island

Hood

optional

blower

burmers

with

griddle

36”

42”

Pro

Wall

Hood

36"

36”

Custom

Insert

optional

blower

burners

42”

48”

Island

Hood

optional

blower

48”

54”

Pro

Wall

Hood

438"

burners

with

griddle

48”

Custom

Insert

optional

blower

Important

Notes:

recommended

that

Thermador

Professional

wall

island

hood

custom

insert

used

with

Thermador

Professional

Ranges.

Refer

www.

Thermador.com

for

complete

selection

Professional

Ventilation

options,

Blowers,

and

Accessories.

For

high

output

gas

ranges

(60,000

BTU

greater),

the

minimum

one

(1)

CFM

ventilation

per

100

BTU

recommended.

the

range

has

griddle,

add

200

CFM

the

estimated

blower

capacity.

Additional

blower

capacity

may

required

for

longer

duct

runs.

For

island

applications,

recommended

use

hood

width

that

exceeds

the

width

the

range

6”

(overlapping

the

range

minimum

3”

each

end).

CFM

“cubic

feet

per

minute”

(standard

blower

capacity

rating).

Step

Cabinet

Preparation

The

range

free

standing

unit.

the

unit

placed

adjacent

cabinets,

the

clearances

shown

Figure

are

required.

The

same

clearances

apply

island

installations,

except

for

the

overhead

cabinets,

which

must

have

space

wide

enough

the

flared

island

hood,

indicated

Figure

The

36”

ranges

may

recessed

into

the

cabinets

beyond

the

edge

the

front

face

the

oven

(See

Figure

2).The

30"

and

48"

ranges

are

not

approved

installed

flush

with

the

cabinets

CAUTION:

these

installations,

the

door

and

cabinet

36-inch

models

can

cause

pinching

hazard.

The

gas and

electrical

supply

should

within

the

zone

shown

Figure

3a.

Note:

The

maximum

depth

over

head

cabinets

installed

either

side

the

hood

13"

(330mm).

36-inch

minimum

clearance

required

between

the top

the

cooking

surface

and

the

bottom

unprotected

cabinet.

30-inch

clearance

can

used

when

the

bottom

the

wood

metal

cabinet

protected

not

less

than

1/4

inch

flame

retardant

material

covered

with

not

less

English

than

No.

MSG

sheet

steel,

0.015

inch

(0.38

mm)

thick

stainless

steel,

0.024

inch

(0.6

mm)

aluminum,

0.02

inch

(0.5

mm)

thick

copper.Flame

retardant

materials

bear

the

mark:

UNDERWRITERS

LABORATORIES

INC.

CLASSIFIED

MINERAL

AND

FIBER

BOARDS

SURFACE

BURNING

CHARACTERISTICS

Followed

the

flame

spread

and

smoke

ratings.

These

designations

are

shown

“FHC

(Flame

Spread/Smoke

Developed).”

Materials

with

“O”

flame

spread

ratings

are

flame

retardant.

Local

codes

may

allow

other

flame

spread

ratings.

Any

openings

the

wall

behind

the

range

and

the

floor

under

the

range

must

sealed.

When

there

less

than

12"

horizontal

clearance

between

combustible

material

and

the

back

edge

the

range

above

the

cooking

surface,

Thermador

Low

Back

Pot

and

Pan

Shelf

must

installed.

(See

Figure

2).

When

clearance

combustible

material

over

12",

Thermador

Island

Trim

may

used.

(See

Figure

2).

Figure

indicates

the

space

required

for

each

type

backguard.

three

(3)

inch

minimum

clearance

needed

when

the

range

installed

beside

combustible

side

wall.

Always

keep

appliance

area

clear

and

free

from

combustible

materials,

gasoline

and

other

flammable

vapors

and

liquids.

not

obstruct

the

flow

combustion

and

ventilation

air

the

unit.

CAUTION:

not

install

the

30"

and

48"

ranges

such

that

the

oven

door

flush

with

the

cabinet

face.

flush

installation

could

result

damage

the

cabinets

due

exposure

high

heat.

defined

the

“National

Fuel

Gas

Code”

(ANSI

2223.1,

Current

Edition).

30"0r36"

Wide

Hood

36"

42"

for

Island

36"

0r42"

Wide

Hood

For

30"

Ranges

{

30"

minimum

from

bottom

Overhead

Hood

Cooking

Surface

(36"

min.

hood

48"

contains

combustible

Min.

materials

*35-7/8"

Min.

Range

Height

with

Leveling

Legs

fully

retracted

*36-3/4"

Max.

Range

Height

with

Leveling

Legs

fully

extended.

For

36"

Range

nges

40"or48"forlsland

48",

54",

60"

Wide

Hood

For

48"

Ranges

(a6

for

Island

Min.

Distance

Between

Overhead

Cabinets

Combustible

Material

30"

Range—30"

36"

Range

—

36"

13"

Max.

™

48"

Range

Cabinet

CAUTION:

Depth

See

Figure

3”

Min.

36"

Min.

a“

Rangewidth

combustible

30". 36".

48"

”

sidewall

—e

material

from

cooking

(bothsides)

surface

Cooking

Surface

-----5

[=|

For

Electricaland

Gas

Supply

Zone,

see

Figure

3A.

Zone

size

and

position

differ

according

the

model.

defined

the

“National

Fuel

Gas Code”

(ANSI

2223.1,

countertop

level.

Current

Edition).

“The

range

height

adjustable.

The

level

the

range

top

must

the

same

level

above

the

Figure

Cabinet

Clearance

English

Installation

with

“Low

Back”

“Pot

and

Pan

Shelf”

——

Combustible

|<.

2-5/8"

Materials

~——

29-1

/2”

——>

12-7/8"

Pot

and

3-7/8"

36”

Min.

Pan

Shelf

]

Combustibles

”

{22

—+—_—

L412”

for

36”

48”

Ranges

9”

for

30”

Ranges

36-3/4”

Max.

+7”

<—25-1/2”

Max

—f>

35-7/8”

Min.«

Front

Face

3/8”

29-1/2”

——te

Wall

7717

1177

7777

}~+———27-1/8”

———>|

47-318

————_>

defined

the

“National

Fuel

Gas

Code”

(ANSI

2223.1,

Current

Edition)

Installation

with

“Island

Trim”

~—

Combustible

}

42”

Min.

Materials

Combustibles

with

Island

Trim

Note:

For

Island

36”

Min.

Trim

installations,

Combustibles

counter

surface

should

have

Island

Trim

cantilever

edge

meeting

the

back

{

section

the

—————

Island

Trim

accessory.

Cantilever

36-3/4"

Max.

Front

Face

35-7/8”

Min.

__.

Note:

inner

wall

used

under

the

cantilever

counter

top,

there

should

1/8”

gap

from

the

rear

the

range

the

inner

wall.

nnnnnninnnnninn

Figure

English

Side

View

Gas

and

Electric

Supply

Zone

Gas

Electrical

maximum

protrusion

from

wall

for

gas

electrical

supply

Supply

Zone

7-1/4”

><—_C>

30"

(30"

models)

}

36"

(36"

models}

48”

(48"

models)

Model

30”

7-1/2”

15-1/8”

7-3/8”

36”

10-7/8"

14-3/8"

10-3/4”

48”

17-1/8"

15-3/8"

15-1/2”

Figure

3a:

Gas

Electrical

Supply

Locations

for

Dual

Fuel

Ranges

Note:

not

already

present,

install

gas

shut-off

valve

easily

accessible

location.

Make

sure

all

users

know

where

and

how

shut

off

the

gas

supply

the

range.

Note:

The

installer

should

inform

the

consumer

the

location

the

gas

shut-off

valve.

Note:

Any

opening

the

wall

behind

the

appliance

and any

opening

the floor

under

the

appliance must

sealed.

The

dual

fuel

ranges

may

connected

the

power

supply

with

range supply

cord

kit

hard-wiring

the

power

supply.

the

responsibility

the

installer

provide

the

proper

wiring

components

(cord

conduit

and

wires)

and

complete

the

electrical

connection

dictated

local

codes

and

ordinances,

and/or

the

National

Electric

Code.

The

units

must

properly

grounded.

Refer

Step

for

details.

The

range

must

connected

only

the

type

gas

for

which

certified.

the

range

connected

propane

gas,

ensure

that

the

propane

gas

supply

tank

equipped

with

its

own

high

pressure

regulator

addition

the

pressure

regulator

supplied

with

the

range.

(See

Step

5.)

Note:

The

range

designed

for

nearly-flush

installation

the

back

wall.

For

successful

installation,

may

necessary

reposition

the

gas-supply

line

and

electrical

cord

the

range

pushed

back

its

final

position.

SUGGESTION:

This

may

accomplished

carefully

pulling

rope

twine

looped

around

the

gas

electrical

supply

line

the

range

pushed

back

into

its

final

installed

position.

English

Electrical

Supply

Installation

the

range

must

planned

that

the

rough-

the

junction

box

for

the

receptacle

conduit

connection

will

allow

maximum

clearance

the

rear

the

unit.

When

the

power

supply

cord

conduit

connected

the

mating

receptacle

junction

box

cover,

the

combined

plug/

receptacle

junction

box

cover/conduit

connector

should

protrude

than

from

the

rear

wall.

See

Figure

3b.

Refer

Figure

page

for

location

junction

box

unit.

minimize

binding

when

the

unit

connected

the

receptacle

junction

box,

orient

the

receptacle

conduit

connector,

and

slide

back

into

position.

Maximum-——aim

ite

Vaximum

when

plugged

Junction

Box

Conduit

Power

Cord

Receptacle

Figure

3b:

Wall

Connection

English

Step

Unpacking

and

Moving

the

Range

CAUTION:

Proper

equipment

and

adequate

manpower

must

used

moving

the

range

avoid

injury,

and

avoid

damage

the

unit

the

floor.

The

unit

heavy

and

should

handled

accordingly.

The

range

has

approximate

shipping

weight

shown

“Chart

A”.

The

grates,

griddie

plate,

burner

caps,

front

kick

panel,

and

oven

racks

must

removed

facilitate

handling.

Removing

the

door(s)

also

recommended.

(See

“Step

Door

Removal

and

Reinstallation”

page

18)

This

will

reduce

the

weight

shown

“Chart

A”

and

allow

the

range

pass

through

30"

doorways.

See

Figure

page

not

remove

the

griddle

element

and

tray

assembly.

Remove

the

outer

carton

and

packing

material

from

the

shipping

pallet.

The

dual

fuel

ranges

are

held

the

pallet

four

(4)

bolts

(see

Figure

and

Figure

5).

The

two

front

pallet

bolts

are

accessible

only

after

removing

the

Kick

Panel.

The

Kick

Panel

removed

two

screws

below

the

lower

corners

the

oven

cavity.

After

removing

the

bolts,

the

range

must

lifted

and

removed

from

the

pallet.

Note:

Leave

adhesive-backed

foam

layer

over

brushed-metal

surfaces,

protect

finish

from

scratches,

until

the

range

installed

its

final

position.

Important:

NOT

lift

the

range

the

oven

door's

handle,

this

may

damage

the

door

hinges

and

cause

the

door

fit

incorrectly

the

oven

cavity.

30"

86"

Ag”

Range

Chart

Shipping

Weight

340

Ibs.

450

Ibs.

590

Ibs.

Weight

without

290

Ibs.

390

Ibs.

530

Ibs.

packing

materials

Without

door(s),

burner

caps,

front

kick

220

lbs.

300

lbs.

400

Ibs.

panel

and

oven

racks

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