a. Insert the stainless steel probe into the plug in of the transmitter.
b. Open the battery compartment of transmitter and insert two “AAA” batteries.
The transmitter will show the current temperature on its LCD display and
automatically keep sending the temperature reading to t he receiv er for
synchronizatio n/pairing.
c. Then open the battery compartment of receiver and insert two “AAA” batteries.
The receiver will enter Synchronization mode which is indicated by flashing
Reception Signal icon on the display. The synchronization mode will last for
60 seconds.
d. Wait for a moment until the temperature reading shows on the receiver display,
it means the synchronization/Pairing is complete. Your professional remote
cooking thermometer is ready for use.
Note: The transmitter and receiver are only required to be synchronized/paired
once whenever batteries of the receiver or transmitter are replaced.
If the batteries are already installed in the receiver and transmitter, you can use
Option 2 to synchronize/pair them:
a. Insert the stainless steel p ro be into the plug in of the transmitte r.
b. Turn on the transm it ter by pressin g and holding °F/°C/ button for 2~3
seconds. The transmitter will show the current temperature on its LCD display
and automatically keep sending the temperature reading to the receiver for
synchronization/pairing.
c. Turn on the receiver by pressing and holding °F/°C/ button for 2~3 seconds.
d. Press and hold Mode button for 2~3 seconds to enter the synchronization mode
which will last for 60 seconds.
e. Wait for a moment until the temperature reading shows on the receiver display,
it means the synchronization/Pairing is complete. Your professional remote
cooking thermometer is ready for use.
Auto Off feature
The receiver will turn off automatically if it hasn't received the temperature signal
from the transmitter for more than 30 minutes,a beep will sound for one minute
before it shuts down. However, the Auto Off feature will be automatically disabled
if the timer is running.
The transmitter will turn off automatically if the temperature measured is lower
than 122°F or 50°C for 120 minutes.
-4-
Procedure for typical use on an outdoor grill
The following typical example will go through the steps to have the Professional
Remote Cooking Thermometer alert you to when a beef steak is cooked to medium
(USDA doneness level) and remind you to rotate hot dogs in 5 minutes.
1. Turn on the grill.
2. Follow the synchronization/pairing procedure.
3. Place steak and hot dogs on grill rack.
Measure meat temperature set to your specific taste
1. Press MODE to select thermometer mode. The upper display will show a small
MEAT and a meat type such as BEEF.
2. Press HR or MIN to raise or lower the set temperature. As you press HR or
Min the display changes to PROG (program). Holding the button will raise or
lower the temperature setting rapidly. Pressing MEAT will return you to the
preset USDA ranges.
3. Once the temperature of meat reaches the preset doneness level the receiver
will beep and the LCD backlight will turn red.
Measure meat temperature to USDA doneness temperature
range
1. Press MODE to select thermometer mode. The upper display will show a small
MEAT and a meat type such as BEEF.
2. Press MEAT to select meat type. PROG (program), GBEEF (ground beef),
GPOUL (ground poultry), BEEF, VEAL, CHCKE (chicken), PORK, POULT
(poultry), LAMB & FISH.
3. Press TASTE to select the level of doneness for the meat type selected.
MED RARE, MEDIUM, MED WELL and WELL DONE.
RARE,
Note: The temperature displayed to the right of the actual meat temperature PROBE
TEMP will show the preset temperature TEMP SET according to USDA doneness
levels. Example: Beef will be Well Done at 165 F.˚
4. Once the temperature of meat reaches the preset doneness level the receiver
will beep and the LCD backlight will turn red.
4. Insert probe sensor into the center of thickest portion of the steak. Avoid
bone or heavy fat areas. Assume the meat temperature is 45°F.
touching
5. Position the probe sensor wire so they will not come into contact with flames
and exit the grill surface area without being pinched/crushed by the grill cover.
6. Stand the transmitter away from heat source of grill. DO NOT put transmitter
on the closed cover or under the cover. The transmitter is not waterproof. DO
-5-
